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Hospitality, Tourism & Food Services jobs

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Posted 27d ago

Team Member- Eastland SC

Nando's

Ringwood VIC 3134•Part time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Join a vibrant team at Nando''s Eastland SC
No experience needed, just a passion to learn
Enjoy free meals, flexible hours, and opportunities for growth

Posted 20d ago

Team Member - Schnitz

SCHNITZ

Mornington VIC 3931•Casual/Holiday

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Serve customers and deliver a great experience every time
Prepare and cook schnitzels to perfection
Keep the restaurant clean and organised

Posted 11d ago

Executive Chef

Novotel

Sunshine Coast QLD•Full time

~$80k - $120k(Estimated)

KEY POINTS WE FOUND

Lead and inspire a large culinary and stewarding team.
Oversee high-volume conference, banqueting and à la carte operations.
Drive menu innovation, food quality and exceptional presentation.

Posted 43d ago

shift runner

Domino's

Holmview QLD 4207•Casual/Holiday

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Assist in the preparation and delivery of food orders.
Ensure safety and quality standards are met during food handling.
Support team members in a fast-paced environment.

Posted 36d ago

Cook

Estia Investments Pty Ltd

Merrylands NSW 2160•Part time

~$60k - $75k(Estimated)

KEY POINTS WE FOUND

Assist with kitchen management alongside the Chef
Tailor meals to meet individual needs and preferences
Ensure residents receive healthy and nutritious meals

Posted 20d ago

Expression of Interest | QLD Front of House Opportunities

Australian Venue Co

Cleveland QLD 4163•Casual/Holiday

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Join our talent pool for casual hospitality roles in Queensland.
Flexible opportunities available across various venues.
Ideal candidates will have a passion for hospitality and great communication skills.

Posted 57d ago

Assistant Restaurant Manager

Grill'd

Camp Hill QLD 4152•Full time

~$60k - $75k(Estimated)

KEY POINTS WE FOUND

Lead and inspire a passionate team alongside the Restaurant Manager.
Ensure smooth shifts and high-quality dining experiences for customers.
Drive performance and develop team skills while celebrating wins.

+60d ago

Commis Chef

ACCOR

Surfers Paradise QLD 4217•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Join a talented kitchen brigade as a Full-Time Commis Chef.
Assist in food production and maintain high standards of cleanliness and hygiene.
Contribute to a collaborative kitchen culture and deliver exceptional dining experiences.

Posted 20d ago

KFC Springfield Assistant Restaurant Manager

KFC Corporate

Springfield QLD 4300•Full time

~$72k(Estimated)

KEY POINTS WE FOUND

Lead a team to deliver exceptional customer experiences at KFC Springfield.
Ensure food quality, hygiene, and safety standards are maintained.
Support training and development of crew members.

Posted 27d ago

Restaurant General Manager - Rockingham Beach

KFC Corporate

Rockingham WA 6168•Full time

~$72k(Estimated)

KEY POINTS WE FOUND

Lead a team to deliver exceptional customer experiences
Ensure food quality and safety standards are met
Support training and development of staff

Posted 20d ago

Chef de Partie

Pan Pacific Hotels Group

Melbourne VIC 3004•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Deliver high standard of food and maintain exceptional kitchen operations.
Oversee preparation and presentation of à la carte dishes in designated section.
Ensure adherence to health, safety, and hygiene regulations.

Posted 49d ago

Food & Beverage Attendants – Altus Rooftop Bar & Lounge

ACCOR

Chadstone VIC 3148•Part time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Deliver polished, personalised service in a luxury environment.
Assist with High Tea setup and service, ensuring high standards.
Maintain cleanliness and attention to detail throughout service.

Posted 26d ago

Chef De Partie

ACCOR

Mascot NSW 2020•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Join the Sydney International Lounges team as a Chef De Partie.
Provide efficient, friendly, and professional service to lounge guests.
Support the Executive Chef in food preparation and team development.

Posted 20d ago

Experienced Team Member

Grill'd

Canberra ACT•Part time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Lead by example and support teammates in a fast-paced environment.
Deliver exceptional customer experiences and assist in training new team members.
Take ownership of key stations and ensure smooth restaurant operations.

Posted 19d ago

Restaurant Manager - Sails in the Desert Hotel

Voyages Indigenous Tourism Australia

+3 more

Yulara NT 0872•Full time

~$70k - $90k(Estimated)

KEY POINTS WE FOUND

Lead the Food & Beverage Team at a 5-star resort.
Ensure efficient service standards and smooth operations.
Manage recruitment, budgeting, and staff development.

Posted 27d ago

Team Member - Schnitz

SCHNITZ

North Lakes QLD 4509•Casual/Holiday

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Serve customers and deliver a great experience every time
Prepare and cook schnitzels to perfection
Keep the restaurant clean and organised

Posted 11d ago

Food & Beverage Supervisor Food and Beverage Operations

AVANI Cypress Lakes Resort

Pokolbin NSW 2320•Full time

~$62k - $93k(Estimated)

KEY POINTS WE FOUND

Lead and support the Food & Beverage team to ensure high-quality service.
Oversee daily service and mentor team members to deliver exceptional guest experiences.
Ensure compliance with RSA, hygiene, and workplace health and safety standards.