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Hospitality, Tourism & Food Services jobs

5640 jobs
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Posted 35d ago

Head Chef | Mick O'Shea's

Open Door Pub Co Pty Ltd
Hackham SA 5163•Full time
~$80k - $100k(Estimated)
KEY POINTS WE FOUND
  • Lead and develop the kitchen team to create a positive culture
  • Oversee food quality and manage kitchen operations during busy periods
  • Plan menus and maintain high standards of food safety and compliance
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+60d ago

COOGEE INSTORE TEAM MEMBER

Domino's
Coogee NSW 2034•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Join a dynamic team at Domino''s
  • Prepare and deliver pizzas to customers
  • Ensure safety and quality in food preparation
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Posted 11d ago

HEAD CHEF - COME CREATE WITH US AT CHOPHOUSE

Solotel
Australia•Full time
~$80k - $100k(Estimated)
KEY POINTS WE FOUND
  • Lead the kitchen team and oversee menu development.
  • Create seasonal menus using premium Australian beef and local produce.
  • Inspire and develop team talent while ensuring high standards of food safety.
Posted 14d ago

Commis Chef - Altitude Restaurant

Shangri-La Hotels
The Rocks NSW 2000•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Join the Altitude Kitchen team as a Commis Chef.
  • Support chefs in preparing high-quality dishes with seasonal Australian produce.
  • Develop culinary skills in a fast-paced, fine-dining environment.
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+60d ago

Manager - MORNINGSIDE

Domino's
Morningside QLD 4170•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Lead and inspire a high-performance team in a fast-paced pizza store environment.
  • Deliver exceptional customer service and create memorable experiences for customers.
  • Manage financials, stock, and staff rostering to ensure operational excellence.
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+60d ago

Instore

Domino's
Albion Park NSW 2527•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Connect customers with fast and fresh food
  • Prepare and deliver pizzas safely and efficiently
  • Work as part of a large team in a dynamic environment
Posted 18d ago

Catering Assistant/Cook

St Basils Homes SA
Christie Downs SA 5164•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Assist with basic food preparation under the direction of the Chef or Cook.
  • Maintain a clean, hygienic, and organised kitchen environment.
  • Work collaboratively with the catering team to ensure smooth daily operations.
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Posted 57d ago

NEW GRILL'D RESTAURANT - SEEKING MANAGERS

Grill'd
Young workers
Brisbane QLD•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Join the founding management team of a new Grill'd restaurant in Brisbane CBD.
  • Lead and develop high-performing teams while driving sales and guest experience.
  • Enjoy career growth opportunities and a fun, people-first culture.
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Posted 26d ago

Assistant Village Manager| 8:6 Roster FIFO | Western Australia Contract

Sodexo
WA•Full time
~$80k - $100k(Estimated)
KEY POINTS WE FOUND
  • Support site operations on a FIFO 8:6 roster in the mining sector.
  • Manage village operations and lead a team while ensuring safety and compliance.
  • Implement systems, policies, and procedures for operational improvement.
Posted 26d ago

Cook

Varsity
Fremantle WA 6160•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and cook food to Varsity quality standards.
  • Maintain a safe and hygienic kitchen environment.
  • Support the training of the kitchen team.
Posted 19d ago

Venue Manager

TGI Fridays
Narre Warren VIC 3805•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Lead a team of up to 40 staff members.
  • Ensure high standards of service and guest experiences.
  • Manage sales and operational costs effectively.
Posted 18d ago

Team Leader

Alt Hospitality Group
Hurstville NSW 2220•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Lead and coach team members to deliver excellent customer service.
  • Coordinate staffing and resources for efficient operations.
  • Resolve member and guest concerns professionally.
Posted 50d ago

Centre Cook | BFS Cobblers Hill Early Learning

BFS Cobblers Hill Community Preschool 0-5
Figtree NSW 2525•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare healthy meals for children aged 0-5.
  • Plan menus that cater to children's preferences while adhering to dietary guidelines.
  • Ensure safe food handling and hygiene practices.
Posted 27d ago

CATERING ASSISTANT - CALOUNDRA

Southern Cross Care Queensland
QLD•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Join a supportive team at Caloundra Rise Retirement Village.
  • Assist in food preparation and service in a commercial kitchen.
  • Provide exceptional customer service to residents and guests.
Posted 27d ago

Head Chef – New Venue – Melbourne

INAC Hospitality
Melbourne VIC 3000•Full time
~$70k - $90k(Estimated)
KEY POINTS WE FOUND
  • Lead the kitchen through pre-opening, launch and ongoing operations.
  • Recruit, train and develop a strong back-of-house team.
  • Establish kitchen systems, procedures and service standards.
Posted 20d ago

Expression of Interest | QLD Front of House Opportunities

Australian Venue Co
Jubilee Pocket QLD 4802•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Join our talent pool for casual hospitality roles in Queensland.
  • Flexible opportunities available across various venues.
  • Ideal candidates will have a passion for hospitality and great communication skills.
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Posted 11d ago

Executive Chef

Novotel
Sunshine Coast QLD•Full time
~$80k - $120k(Estimated)
KEY POINTS WE FOUND
  • Lead and inspire a large culinary and stewarding team.
  • Oversee high-volume conference, banqueting and à la carte operations.
  • Drive menu innovation, food quality and exceptional presentation.
Posted 12d ago

Commis chef

Sofitel
Broadbeach QLD 4218•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and present menu items with precision and creativity.
  • Assist with daily mise en place and maintain high culinary standards.
  • Collaborate with the kitchen team to deliver exceptional dining experiences.
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Posted 34d ago

Commis Chef

Mercure
Carrara QLD 4211•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and deliver quality cuisine across various meal services.
  • Work collaboratively in a fast-paced kitchen environment.
  • Maintain high standards of kitchen hygiene and food safety.
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+60d ago

Restaurant & Bar Manager

Recruit Shop
Orange NSW 2800•Full time
~$90k - $95k(Estimated)
KEY POINTS WE FOUND
  • Lead the operations of a large outdoor restaurant and two cocktail bars.
  • Manage day-to-day activities and ensure high-quality service.
  • Hire and train casual staff while overseeing a dynamic team.
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