Hospitality, Tourism & Food Services jobs
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Posted 35d ago
Head Chef | Mick O'Shea's
Open Door Pub Co Pty Ltd
Hackham SA 5163•Full time
~$80k - $100k(Estimated)
KEY POINTS WE FOUND
- Lead and develop the kitchen team to create a positive culture
- Oversee food quality and manage kitchen operations during busy periods
- Plan menus and maintain high standards of food safety and compliance


+60d ago
COOGEE INSTORE TEAM MEMBER
Domino's
Coogee NSW 2034•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a dynamic team at Domino''s
- Prepare and deliver pizzas to customers
- Ensure safety and quality in food preparation


Posted 11d ago
HEAD CHEF - COME CREATE WITH US AT CHOPHOUSE
Solotel
Australia•Full time
~$80k - $100k(Estimated)
KEY POINTS WE FOUND
- Lead the kitchen team and oversee menu development.
- Create seasonal menus using premium Australian beef and local produce.
- Inspire and develop team talent while ensuring high standards of food safety.
Posted 14d ago
Commis Chef - Altitude Restaurant
Shangri-La Hotels
The Rocks NSW 2000•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join the Altitude Kitchen team as a Commis Chef.
- Support chefs in preparing high-quality dishes with seasonal Australian produce.
- Develop culinary skills in a fast-paced, fine-dining environment.


+60d ago
Manager - MORNINGSIDE
Domino's
Morningside QLD 4170•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead and inspire a high-performance team in a fast-paced pizza store environment.
- Deliver exceptional customer service and create memorable experiences for customers.
- Manage financials, stock, and staff rostering to ensure operational excellence.


+60d ago
Instore
Domino's
Albion Park NSW 2527•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Connect customers with fast and fresh food
- Prepare and deliver pizzas safely and efficiently
- Work as part of a large team in a dynamic environment
Posted 18d ago
Catering Assistant/Cook
St Basils Homes SA
Christie Downs SA 5164•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Assist with basic food preparation under the direction of the Chef or Cook.
- Maintain a clean, hygienic, and organised kitchen environment.
- Work collaboratively with the catering team to ensure smooth daily operations.

Posted 57d ago
NEW GRILL'D RESTAURANT - SEEKING MANAGERS
Grill'd
Brisbane QLD•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Join the founding management team of a new Grill'd restaurant in Brisbane CBD.
- Lead and develop high-performing teams while driving sales and guest experience.
- Enjoy career growth opportunities and a fun, people-first culture.


Posted 26d ago
Assistant Village Manager| 8:6 Roster FIFO | Western Australia Contract
Sodexo
WA•Full time
~$80k - $100k(Estimated)
KEY POINTS WE FOUND
- Support site operations on a FIFO 8:6 roster in the mining sector.
- Manage village operations and lead a team while ensuring safety and compliance.
- Implement systems, policies, and procedures for operational improvement.
Posted 26d ago
Cook
Varsity
Fremantle WA 6160•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and cook food to Varsity quality standards.
- Maintain a safe and hygienic kitchen environment.
- Support the training of the kitchen team.
Posted 19d ago
Venue Manager
TGI Fridays
Narre Warren VIC 3805•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead a team of up to 40 staff members.
- Ensure high standards of service and guest experiences.
- Manage sales and operational costs effectively.
Posted 18d ago
Team Leader
Alt Hospitality Group
Hurstville NSW 2220•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead and coach team members to deliver excellent customer service.
- Coordinate staffing and resources for efficient operations.
- Resolve member and guest concerns professionally.
Posted 50d ago
Centre Cook | BFS Cobblers Hill Early Learning
BFS Cobblers Hill Community Preschool 0-5
Figtree NSW 2525•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare healthy meals for children aged 0-5.
- Plan menus that cater to children's preferences while adhering to dietary guidelines.
- Ensure safe food handling and hygiene practices.
Posted 27d ago
CATERING ASSISTANT - CALOUNDRA
Southern Cross Care Queensland
QLD•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a supportive team at Caloundra Rise Retirement Village.
- Assist in food preparation and service in a commercial kitchen.
- Provide exceptional customer service to residents and guests.
Posted 27d ago
Head Chef – New Venue – Melbourne
INAC Hospitality
Melbourne VIC 3000•Full time
~$70k - $90k(Estimated)
KEY POINTS WE FOUND
- Lead the kitchen through pre-opening, launch and ongoing operations.
- Recruit, train and develop a strong back-of-house team.
- Establish kitchen systems, procedures and service standards.
Posted 20d ago
Expression of Interest | QLD Front of House Opportunities
Australian Venue Co
Jubilee Pocket QLD 4802•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join our talent pool for casual hospitality roles in Queensland.
- Flexible opportunities available across various venues.
- Ideal candidates will have a passion for hospitality and great communication skills.

Posted 11d ago
Executive Chef
Novotel
Sunshine Coast QLD•Full time
~$80k - $120k(Estimated)
KEY POINTS WE FOUND
- Lead and inspire a large culinary and stewarding team.
- Oversee high-volume conference, banqueting and à la carte operations.
- Drive menu innovation, food quality and exceptional presentation.
Posted 12d ago
Commis chef
Sofitel
Broadbeach QLD 4218•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and present menu items with precision and creativity.
- Assist with daily mise en place and maintain high culinary standards.
- Collaborate with the kitchen team to deliver exceptional dining experiences.

Posted 34d ago
Commis Chef
Mercure
Carrara QLD 4211•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and deliver quality cuisine across various meal services.
- Work collaboratively in a fast-paced kitchen environment.
- Maintain high standards of kitchen hygiene and food safety.

+60d ago
Restaurant & Bar Manager
Recruit Shop
Orange NSW 2800•Full time
~$90k - $95k(Estimated)
KEY POINTS WE FOUND
- Lead the operations of a large outdoor restaurant and two cocktail bars.
- Manage day-to-day activities and ensure high-quality service.
- Hire and train casual staff while overseeing a dynamic team.