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Hospitality, Tourism & Food Services jobs

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Centre Cook | BFS Cobblers Hill Early Learning

BFS Cobblers Hill Community Preschool 0-5

Figtree NSW 2525•Part time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Prepare healthy meals for children aged 0-5.
Plan menus that cater to children's preferences while adhering to dietary guidelines.
Ensure safe food handling and hygiene practices.

Kitchen Hand

Perth CBD & Inner Suburbs WA•Part time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Assist Chefs/Cooks in food preparation and production tasks
Maintain cleanliness and hygiene in the kitchen environment
Work on various product lines including packaging and palletising products for delivery

Bartender

Cheltenham VIC 3192•Casual/Holiday

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Shaking up world-famous cocktails including Long Island Iced Tea
Promoting loyalty program to customers
Delivering exceptional guest experiences

Team Member - Schnitz

Melton VIC 3337•Casual/Holiday

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Serve customers and deliver a great experience every time
Prepare and cook schnitzels to perfection
Keep the restaurant clean and organised

shift runner

Holmview QLD 4207•Casual/Holiday

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Assist in the preparation and delivery of food orders.
Ensure safety and quality standards are met during food handling.
Support team members in a fast-paced environment.

Food & Beverage Opportunities | Avani Cypress Lakes Resort Food and Beverage Operations

AVANI Cypress Lakes Resort

Maitland NSW 2320•Casual/Holiday

~$50k - $70k(Estimated)

KEY POINTS WE FOUND

Join the Food & Beverage team at Avani Cypress Lakes Resort in the Hunter Valley.
Deliver exceptional service across restaurants, bars, and events.
Opportunities for career growth in a supportive team environment.

Shift Manager

Lower Plenty VIC 3093•Full time

~$60k - $70k(Estimated)

KEY POINTS WE FOUND

Lead and manage a team to ensure efficient operations.
Ensure safety and quality standards are met in food preparation.
Drive sales and customer satisfaction through effective management.

Apprentice Chef

Horsham VIC 3400•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Join a busy kitchen team as an Apprentice Chef.
Gain a nationally recognised Cert III in Commercial Cookery.
Receive hands-on training and support from experienced chefs.

Executive Chef

Sunshine Coast QLD•Full time

~$80k - $120k(Estimated)

KEY POINTS WE FOUND

Lead and inspire a large culinary and stewarding team.
Oversee high-volume conference, banqueting and à la carte operations.
Drive menu innovation, food quality and exceptional presentation.

Managers | Brisbane CBD

Queensland Venue Co. Pty Ltd

Brisbane QLD•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Seeking experienced hospitality managers for various roles in Brisbane CBD.
Opportunities for Venue Managers, Assistant Venue Managers, and Duty Managers.
Focus on leadership, operational knowledge, and customer experience.

Sous Chef

Southbank VIC 3006•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Lead day-to-day kitchen operations as the 2IC to the Head Chef.
Coach and develop a team of Cooks to elevate their skills.
Ensure every guest enjoys a great food experience, every time.

Chef

Moran Health Care Group

Sylvania NSW 2224•Part time

~$60k - $75k(Estimated)

KEY POINTS WE FOUND

Prepare and cook a variety of meals for residents.
Ensure dietary and nutritional needs are met.
Participate in food safety and stock management.

Team Member - Schnitz

Mornington VIC 3931•Casual/Holiday

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Serve customers and deliver a great experience every time
Prepare and cook schnitzels to perfection
Keep the restaurant clean and organised

Fenton Village Catering Co-Ordinator - JPC Boarding

John Paul College

Daisy Hill QLD 4127•Full time

~$90k - $95k(Estimated)

KEY POINTS WE FOUND

Oversee daily boarding kitchen operations and deliver meals.
Champion scratch cooking and maintain food safety compliance.
Manage rosters, stock, and support menu planning.

Food & Beverage Attendants

Rooty Hill NSW 2766•Casual/Holiday

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Deliver outstanding service across diverse outlets
Engage with guests and maintain cleanliness
Support team communication during busy periods

Instore

Albion Park NSW 2527•Casual/Holiday

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Connect customers with fast and fresh food
Prepare and deliver pizzas safely and efficiently
Work as part of a large team in a dynamic environment

Food & Beverage Attendant

Pan Pacific Hotels Group

Melbourne VIC 3004•Casual/Holiday

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Join the Food & Beverage team at Dock 37 Restaurant.
Provide exceptional service and create memorable guest experiences.
Maintain the breakfast buffet and prepare beverages.

Resort Operations Manager

Inverloch VIC 3996•Full time

~$100k - $130k(Estimated)

KEY POINTS WE FOUND

Lead multiple operational departments at RACV Inverloch Resort.
Drive commercial performance and operational excellence.
Support the Resort Manager in strategic planning and growth initiatives.

Restaurant Manager - Sails in the Desert Hotel

Voyages Indigenous Tourism Australia

Yulara NT 0872•Full time

~$70k - $90k(Estimated)

KEY POINTS WE FOUND

Lead the Food & Beverage Team at a 5-star resort.
Ensure efficient service standards and smooth operations.
Manage recruitment, budgeting, and staff development.

Casual Cook Kitchen & Culinary

Oaks Melbourne on Market Hotel

Melbourne VIC 3004•Casual/Holiday

~$67k - $94k(Estimated)

KEY POINTS WE FOUND

Prepare and cook a variety of dishes to high standards.
Maintain food safety and hygiene standards in the kitchen.
Support team members for smooth kitchen operations.