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Hospitality, Tourism & Food Services jobs in Sydney NSW

1431 jobs
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Posted 6d ago

Head Chef & Sous Chef - New Opening

Hospoworld Resourcing
Sydney NSW 2000•Full time
~$110k(Estimated)
KEY POINTS WE FOUND
  • Lead the kitchen team in a new dining and entertainment venue.
  • Deliver high-quality food and maintain service standards.
  • Recruit and develop kitchen staff while managing costs and stock.
Posted 6d ago

Laundry Assistant - St Paul's Northbridge

Catholic Healthcare
Northbridge NSW 2063•Part time
~$66k(Estimated)
KEY POINTS WE FOUND
  • Provide high quality laundry services for residents in aged care.
  • Support peers and maintain a cooperative team spirit.
  • Follow workplace health and safety policies and procedures.
Posted 6d ago

Pastry Cook - Full time opportunity

Crown Sydney
Sydney NSW 2000•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Join a dynamic team in a fast-paced pastry kitchen.
  • Deliver exceptional food presentation and quality.
  • Opportunities for career advancement and growth.
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Posted 6d ago

Commis Chef

Marriott
Sydney NSW 2000•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Support the kitchen team in preparing and cooking high-quality dishes.
  • Maintain cleanliness and sanitation of kitchen areas, tools, and equipment.
  • Follow food safety procedures and assist during busy service periods.
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Posted 6d ago

Bell Attendant

Marriott
Sydney NSW•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Greet and escort guests to their rooms and assist with luggage handling.
  • Provide information about property amenities and local areas of interest.
  • Maintain a professional appearance and ensure guest satisfaction.
Posted 6d ago

Kitchen Hand Aged care

Advantaged Care
Barden Ridge NSW 2234•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Join our team as a Kitchen Hand at Barden Lodge.
  • Assist in preparing meals for residents while ensuring food safety standards.
  • Flexible part-time and casual roles available.
Posted 6d ago

Housekeeper

Veriu Group
Sydney NSW 2000•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Maintain common areas to brand standards
  • Perform guest room in-stay and departure cleans to a high standard
  • Provide feedback on hotel common area condition to management
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+60d ago

Casual Audio-Visual Production Roles

University of New South Wales
Sydney NSW 2000•Casual/Holiday
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Provide audio-visual support for various events at UNSW.
  • Ensure superior customer service and technical delivery for clients.
  • Operate and manage AV equipment for live events.
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+60d ago

Shift Supervisor - Penrith DTR

Oporto
Penrith NSW 2750•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Lead and motivate a team to deliver brand standards and results.
  • Ensure customer satisfaction through excellent service and safe food delivery.
  • Manage time effectively to complete tasks to high standards.
+60d ago

General Services Officer - Catering

SummitCare
Waverley NSW 2024•Full time
~$48k - $59k(Estimated)
KEY POINTS WE FOUND
  • Seeking General Services Officers for catering roles.
  • Provide excellent customer service and adhere to food safety standards.
  • Work in a team within a fast-paced environment.
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+60d ago

Crew Member - Panania

Red Rooster
Panania NSW 2213•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food to customers
  • Maintain a clean and safe restaurant environment
  • Provide memorable customer experiences through interactions
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Posted 12d ago

Team Member

Zeus Street Greek
Mona Vale NSW 2103•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Deliver exceptional customer service and food preparation.
  • Assist with point-of-sale transactions and maintain cleanliness.
  • Work in a fast-paced environment with a focus on teamwork.
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+60d ago

Assistant Manager - Ashfield

Oporto
Ashfield NSW 2131•Full time
~$60k - $75k(Estimated)
KEY POINTS WE FOUND
  • Lead and develop the restaurant team
  • Support the Restaurant Manager in operations
  • Create memorable customer experiences
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+60d ago

Team Members - Tallawong

Oporto
Schofields NSW 2762•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food
  • Create memorable customer experiences
  • Maintain a clean and safe restaurant environment
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+60d ago

Shift Supervisor - Greenacre

Oporto
Greenacre NSW 2190•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Lead and motivate a team to deliver brand standards and results.
  • Ensure customer satisfaction through excellent service and safe food delivery.
  • Manage time effectively and communicate clearly to complete tasks to high standards.
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+60d ago

Team Members - Dural

Oporto
Dural NSW 2158•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food
  • Create memorable customer experiences
  • Maintain a clean and safe restaurant environment
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+60d ago

Crew Member - Parklea

Red Rooster
Parklea NSW 2768•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food to customers
  • Maintain a clean and safe restaurant environment
  • Provide memorable customer experiences through interactions
+60d ago

Catering Assistant - Canley Vale

SummitCare
Canley Vale NSW 2166•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Assist in food preparation and service in a residential aged care facility.
  • Ensure compliance with food safety standards and HACCP guidelines.
  • Provide excellent customer service and support to residents.
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+60d ago

Shift Supervisor - Mount Druitt

Red Rooster
Mount Druitt NSW 2770•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Manage operations on shift to meet brand and safety standards.
  • Lead and support crew to prepare and serve food.
  • Maintain a positive culture and clean restaurant environment.
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+60d ago

Shift Supervisor - Bligh Park

Oporto
Bligh Park NSW 2756•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Lead and motivate a team to deliver brand standards and results.
  • Ensure customer satisfaction through excellent service and safe food delivery.
  • Manage time effectively to complete tasks to high standards.
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