CareerOne
AIAI
Partnered withDecidropen in new tab
AIAI
Partnered withDecidropen in new tab
Contact supportGo to hiring portalCareer adviceLoginSign up
All Categories
Search job title or keyword

Hospitality, Tourism & Food Services jobs in Sydney NSW

1431 jobs
Sort by
Posted 12d ago

Commis Chef - Altitude Restaurant

Shangri-La Hotels
The Rocks NSW 2000•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Join the Altitude Kitchen team as a Commis Chef.
  • Support chefs in preparing high-quality dishes with seasonal Australian produce.
  • Develop culinary skills in a fast-paced, fine-dining environment.
Company Logo
Posted 18d ago

Food Services Assistant

Moran Health Care Group
Engadine NSW 2233•Part time
~$56k - $60k(Estimated)
KEY POINTS WE FOUND
  • Join a dedicated Food Services Team at Moran Engadine home.
  • Prepare and plate food while maintaining hygiene standards.
  • Enjoy employee benefits and a supportive work environment.
Company Logo
Posted 9d ago

Hotel Manager - Waldorf Astoria Sydney

Hilton Hotels
Sydney NSW 2000•Full time
~$120k - $150k(Estimated)
KEY POINTS WE FOUND
  • Oversee daily operations of Waldorf Astoria Sydney
  • Lead a diverse team of executives and department leaders
  • Ensure exceptional guest experiences and operational excellence
Posted 17d ago

Cook

ACCOR
Woolloomooloo NSW 2011•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare breakfast, room service, and bar food orders.
  • Maintain a clean and hygienic work environment while ensuring high quality and presentation standards.
  • Support the kitchen team and ensure guest requirements are met with exceptional service.
Company Logo
Expiring in 4d

Assistant Manager - Sydney Airport

Cater Care
Cultural DiversityDiversityEqual opportunities
+4 more
Sydney CBD NSW•Full time
~$62k(Estimated)
KEY POINTS WE FOUND
  • Hands-on Assistant Manager role in a fast-paced environment
  • Support daily operations and team leadership
  • Deliver quality customer service and maintain store standards
Posted 11d ago

Kitchen Hand - Events & Functions

Bankstown Sports Club
Bankstown NSW 2200•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Join the Events & Functions team at Bankstown Sports as a Kitchen Hand.
  • Support chefs by maintaining cleanliness and assisting with food preparation.
  • Flexible casual positions available with opportunities for career growth.
Posted 17d ago

Front Office Assistant Manager (Duty Manager)

ACCOR
Mascot NSW 2020•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Ensure high level of guest service at all times across the hotel.
  • Lead and support the Front Office team, driving loyalty sign ups and resolving guest complaints.
  • Assist with check-in and check-out processes, maintaining health and safety standards.
Posted 24d ago

Food and Beverage Attendant | In Room Dining and Mini Bar

Sofitel
Sydney NSW 2000•Part time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
  • Deliver seamless, five-star service directly to guests’ rooms.
  • Create genuine connections with guests, anticipating their needs.
  • Maintain the highest standards of quality and presentation in food delivery.
Job Cover
Company Logo
Posted 17d ago

Events Team Leader

Canterbury League Club
Belmore NSW 2192•Casual/Holiday
~$60k - $80k pro rata(Estimated)
KEY POINTS WE FOUND
  • Lead and support event staff to deliver exceptional customer experiences.
  • Coordinate event setups, service delivery, and pack-down to ensure smooth operations.
  • Liaise with clients and event organisers to meet their expectations.
Job Cover
Company Logo
Posted 11d ago

Cook

Anglicare
Taren Point NSW 2229•Part time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
  • Join a friendly and supportive team in a busy café environment.
  • Prepare and present quality meals in accordance with approved menus and recipes.
  • Provide excellent customer service to residents and guests.
Posted 10d ago

Bar Supervisor

ACCOR
Mascot NSW 2020•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Lead daily bar operations and motivate a team of bartenders.
  • Deliver exceptional service standards and create memorable guest experiences.
  • Manage stock control, ordering, and inventory processes.
Job Cover
Company Logo
+60d ago

SDN Pyrmont - Cook

SDN Children's Services
Cultural DiversityDiversityIndigenous Australians
Pyrmont NSW 2009•Part time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
  • Plan and implement a nutritious and exciting menu for children.
  • Provide high quality meals in a safe and hygienic environment.
  • Establish positive relationships with children and families.
Posted 13d ago

Chef De Partie - Banquets Kitchen

Shangri-La Hotels
The Rocks NSW 2000•Casual/Holiday
~$79k - $159k(Estimated)
KEY POINTS WE FOUND
  • Join the Banquets Kitchen team as a Chef de Partie.
  • Utilise various cooking techniques and seasonal local produce.
  • Support the development of junior chefs in a fast-paced environment.
Company Logo
Posted 18d ago

Chef

Moran Health Care Group
Sylvania NSW 2224•Part time
~$60k - $75k(Estimated)
KEY POINTS WE FOUND
  • Prepare and cook a variety of meals for residents.
  • Ensure dietary and nutritional needs are met.
  • Participate in food safety and stock management.
Posted 24d ago

Chef De Partie

ACCOR
Mascot NSW 2020•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Join the Sydney International Lounges team as a Chef De Partie.
  • Provide efficient, friendly, and professional service to lounge guests.
  • Support the Executive Chef in food preparation and team development.
Posted 25d ago

Housekeeping - Coordinator & Team Leader

Hyatt Regency Sydney
Sydney NSW 2000•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Supervise, train and coordinate Housekeeping associates.
  • Manage and delegate tasks, conduct room inspections and ensure standards are met.
  • Serve as the central point of communication for the department and coordinate requests.
Company Logo
Posted 9d ago

Chef De Partie - Full Time

Novotel
Darling Point NSW 2027•Full time
~$60k - $75k(Estimated)
KEY POINTS WE FOUND
  • Supervise kitchen operations in the absence of the Executive Chef and Sous Chef.
  • Lead, support, and motivate kitchen team members while maintaining high standards of food quality and hygiene.
  • Assist with menu planning and food preparation, ensuring efficient service delivery.
Company Logo
Posted 18d ago

Overnight Hotel Porter

The Star Entertainment Group
Sydney NSW•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
  • Provide outstanding service as the face of the hotel.
  • Efficiently handle and deliver luggage to guest rooms.
  • Greet and welcome guests, addressing their requests with professionalism.
Company Logo
Posted 17d ago

Catering Assistant - Curl Curl

Cater Care
Cultural DiversityDiversityEqual opportunities
+4 more
Curl Curl NSW 2096•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Deliver culinary excellence and compassionate care to residents.
  • Assist with food preparation and customer service.
  • Maintain food hygiene and safety practices.
Posted 25d ago

Assistant Kitchen Manager – Catering

INAC Hospitality
Sydney CBD NSW•Full time
~$80k - $90k(Estimated)
KEY POINTS WE FOUND
  • Support the Kitchen Manager in daily production operations.
  • Lead and train kitchen staff while maintaining high food quality standards.
  • Manage productivity and ensure compliance with food safety regulations.
123242572