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Hospitality, Tourism & Food Services jobs in Sydney NSW

1432 jobs
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Posted 10d ago

Servery Staff

Anglicare
Taren Point NSW 2229•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve meals in line with dietary requirements and food safety standards.
  • Create a positive mealtime experience for residents through attentive service.
  • Maintain clean and safe kitchen, dining, and storage areas.
Posted 41d ago

Housekeeping Attendant

ACCOR
Mascot NSW 2020•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Thoroughly clean guest rooms and maintain high standards of cleanliness.
  • Collaborate with team members to ensure exceptional guest experiences.
  • Report maintenance issues and respect guest privacy.
Posted 17d ago

Service Attendants (Bar, Gaming & Wait Staff) - Hurstville

Alt Hospitality Group
Hurstville NSW 2220•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Part-time positions available at Club Central Hurstville.
  • Seeking friendly and energetic Service Attendants for various roles.
  • Flexible shifts across Bar, Bistro, Gaming, and more.
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+60d ago

Store Manager - Sylvania

Chargrill Charlie's
Sylvania NSW 2224•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Lead restaurant team members to ensure excellent customer service and product quality.
  • Recruit and train employees to maintain the stellar reputation of Chargrill Charlie''s.
  • Manage all aspects of restaurant management and profitability.
Posted 17d ago

Waiter/ Waitress

TGI Fridays
North Ryde NSW 2113•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Set the vibe high from the moment guests walk through the door and deliver unforgettable experiences
  • Promote our loyalty program to customers
  • Deliver ''wow'' guest experiences
Posted 17d ago

Chef de Partie

ACCOR
Darlinghurst NSW 2010•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Prepare, present and display all menu items.
  • Maintain a clean and hygienic work environment and equipment.
  • Develop and coach junior chefs, providing learning opportunities.
Posted 17d ago

Front Office Assistant Manager (Duty Manager)

ACCOR
Mascot NSW 2020•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Ensure high level of guest service at all times across the hotel.
  • Lead and support the Front Office team, driving loyalty sign ups and resolving guest complaints.
  • Assist with check-in and check-out processes, maintaining health and safety standards.
Posted 17d ago

Cook

ACCOR
Woolloomooloo NSW 2011•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare breakfast, room service, and bar food orders.
  • Maintain a clean and hygienic work environment while ensuring high quality and presentation standards.
  • Support the kitchen team and ensure guest requirements are met with exceptional service.
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Posted 9d ago

Hotel Manager - Waldorf Astoria Sydney

Hilton Hotels
Sydney NSW 2000•Full time
~$120k - $150k(Estimated)
KEY POINTS WE FOUND
  • Oversee daily operations of Waldorf Astoria Sydney
  • Lead a diverse team of executives and department leaders
  • Ensure exceptional guest experiences and operational excellence
Posted 25d ago

Assistant Kitchen Manager – Catering

INAC Hospitality
Sydney CBD NSW•Full time
~$80k - $90k(Estimated)
KEY POINTS WE FOUND
  • Support the Kitchen Manager in daily production operations.
  • Lead and train kitchen staff while maintaining high food quality standards.
  • Manage productivity and ensure compliance with food safety regulations.
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Posted 1d ago

Food & Beverage Attendants

West HQ
Rooty Hill NSW 2766•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Deliver outstanding service across diverse outlets
  • Engage with guests and maintain cleanliness
  • Support team communication during busy periods
Posted 18d ago

Bar Team Leader - Hotel Lobby Bar

Hyatt Regency Sydney
Sydney NSW 2000•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Lead and manage the bar team to ensure high standards of service.
  • Maximise profitability while maintaining minimal costs.
  • Provide exceptional customer service and create a welcoming environment.
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+60d ago

Shift Supervisor - Birkenhead Point

Oporto
Drummoyne NSW 2047•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Lead and motivate a team to deliver brand standards and results.
  • Ensure customer satisfaction through excellent service and safe food delivery.
  • Manage time effectively to complete tasks to high standards.
Posted 10d ago

Bar Supervisor

ACCOR
Mascot NSW 2020•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Lead daily bar operations and motivate a team of bartenders.
  • Deliver exceptional service standards and create memorable guest experiences.
  • Manage stock control, ordering, and inventory processes.
Posted 24d ago

Housekeeping Room Attendant

ACCOR
Mascot NSW 2020•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Clean and service assigned guest rooms according to hotel standards.
  • Work both independently and as part of a team to complete tasks efficiently.
  • Demonstrate excellent attention to detail and take pride in your work.
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+60d ago

Banquets Attendant

Four Seasons Hotel Sydney
Sydney NSW 2000•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Provide attentive and personalised food and beverage service during all banquet functions
  • Set up, service, and breakdown event spaces according to banquet event orders and guest expectations
  • Work collaboratively with the Banquets, Culinary, and Events teams to ensure smooth function execution
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Expiring in 4d

Assistant Manager - Sydney Airport

Cater Care
Cultural DiversityDiversityEqual opportunities
+4 more
Sydney CBD NSW•Full time
~$62k(Estimated)
KEY POINTS WE FOUND
  • Hands-on Assistant Manager role in a fast-paced environment
  • Support daily operations and team leadership
  • Deliver quality customer service and maintain store standards
Posted 18d ago

Food and Beverage Supervisor

Ace Hotel Sydney
Sydney NSW 2000•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Oversee daily operations of the food and beverage department.
  • Train and develop staff to ensure high-quality service delivery.
  • Manage customer complaints and implement marketing strategies.
Posted 18d ago

Gaming Attendant

Bankstown Sports Club
Bankstown NSW 2200•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Deliver exceptional customer service to members and guests.
  • Assist patrons with gaming enquiries and ensure gaming areas are well-presented.
  • Promote responsible gambling practices and comply with gaming regulations.
Posted 24d ago

Chef De Partie

ACCOR
Mascot NSW 2020•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Join the Sydney International Lounges team as a Chef De Partie.
  • Provide efficient, friendly, and professional service to lounge guests.
  • Support the Executive Chef in food preparation and team development.
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