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Hospitality, Tourism & Food Services jobs in Melbourne VIC

1168 jobs
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+60d ago

Cook

Hyatt Centric Melbourne
Melbourne VIC 3000•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Work within the Food and Beverage team to support the Executive Chef.
  • Prepare dishes consistently according to standard recipes and culinary standards.
  • Monitor food and operating costs while reducing wastage.
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+60d ago

Team Member - Chirnside Park

Grill'd
Young workers
Chirnside Park VIC 3116•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Join a passionate team at Grill''d Chirnside Park.
  • Flexible shifts that accommodate your lifestyle.
  • Receive training and perks while working in a fun environment.
+60d ago

Front of House | Hotel Esplanade

Open Door Pub Co Pty Ltd
St Kilda VIC 3182•Casual/Holiday
~$50k - $70k(Estimated)
KEY POINTS WE FOUND
  • Join a vibrant team at one of Melbourne''s iconic venues.
  • Opportunities for career progression across multiple roles.
  • Flexible casual positions available with staff discounts.
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+60d ago

Team Member - Eastland

Grill'd
Young workers
Ringwood VIC 3134•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Join a passionate team at Grill''d Eastland restaurant.
  • Enjoy flexible shifts and opportunities for growth.
  • Receive training and perks including free meals and discounts.
+60d ago

Food & Beverage Attendant - Events

Hyatt Centric Melbourne
Melbourne VIC 3000•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Attend to event clients and guests, providing exceptional customer service.
  • Assist with the setup of functions and meeting spaces while adhering to safety practices.
  • Serve food and beverages according to established procedures.
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+60d ago

Restaurant Manager - Roxburgh Park

Oporto
Coolaroo VIC 3048•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Manage daily operations of the restaurant
  • Create memorable customer experiences
  • Lead and develop a team of staff
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+60d ago

Team Members - DFO South Wharf

Oporto
Southbank VIC 3006•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food to customers
  • Create memorable experiences through customer interactions
  • Maintain a clean and safe restaurant environment
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+60d ago

Crew Member - Gladstone Park

Red Rooster
Gladstone Park VIC 3043•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food to customers
  • Create memorable customer experiences
  • Maintain a clean and safe restaurant environment
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+60d ago

Crew Member - Hampton Park

Red Rooster
Hampton Park VIC 3976•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food to customers
  • Create memorable customer experiences through interactions
  • Maintain a clean and safe restaurant environment
+60d ago

Cafe Team Member

Apco Service Stations
Thomastown VIC 3074•Part time
~$50k - $63k(Estimated)
KEY POINTS WE FOUND
  • Provide exceptional customer service in a fast-paced café environment.
  • Prepare and serve quality barista-made coffee and fresh food.
  • Contribute positively to team culture and maintain food safety standards.
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Posted 1d ago

Grill Master

Mad Mex
Taylors Lakes VIC 3038•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Lead the grill station with passion and skill.
  • Cook fresh and delicious Mexican dishes to exacting standards.
  • Ensure food safety and hygiene standards are followed.
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Posted 22d ago

Shift Supervisor - Karingal

Red Rooster
Frankston South VIC 3199•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Manage operations on shift to meet brand and safety standards.
  • Lead and support crew to prepare and serve food.
  • Maintain a positive culture and a clean restaurant.
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Posted 9d ago

Assistant Manager - Springvale

Oporto
Springvale VIC 3171•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Lead and develop the restaurant team
  • Support the Restaurant Manager in operations
  • Create memorable customer experiences
Posted 38d ago

Food Services Assistant | Casual Role

Estia Investments Pty Ltd
Dandenong VIC 3175•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Join a community dedicated to enriching lives in aged care.
  • Prepare food and drinks while ensuring cleanliness and safety.
  • Collaborate with residents to create exciting meal options.
+60d ago

Food Services Assistant

VMCH
Ashwood VIC 3147•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Seeking a friendly and self-motivated team member with food service experience.
  • Deliver meals that meet nutritional needs and cater to special requirements.
  • Maintain cleanliness of food preparation and serving areas.
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+60d ago

Crew Member - Corio

Red Rooster
Corio VIC 3214•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food to customers
  • Maintain a clean and safe restaurant environment
  • Provide memorable customer experiences through interactions
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+60d ago

Team Members - South Melbourne

Oporto
South Melbourne VIC 3205•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food
  • Create memorable customer experiences
  • Maintain a clean and safe restaurant environment
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+60d ago

Team Member - Chadstone Village

Grill'd
Young workers
Chadstone VIC 3148•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Join a vibrant team at Grill'd Chadstone Village Drive-Thru.
  • Provide excellent customer service and create memorable experiences.
  • Enjoy flexible shifts and opportunities for personal growth.
+60d ago

Head Chefs, Sous Chefs & Chef de Parties

The Sporting Globe
Geelong VIC 3220•Full time
~$70k - $90k(Estimated)
KEY POINTS WE FOUND
  • Join a vibrant kitchen team at The Sporting Globe in Geelong.
  • Prepare and deliver high-quality meals in a fast-paced environment.
  • Ensure food safety and hygiene standards are met.
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Posted 10d ago

Shift Supervisor

Zeus Street Greek
Keilor Downs VIC 3038•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
  • Lead and coordinate the team during shifts
  • Ensure high standards of food quality and customer service
  • Support team performance through coaching and feedback
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