Hospitality, Tourism & Food Services jobs in Melbourne VIC
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Posted 25d ago
Shift Supervisor
Zeus Street Greek
South Yarra VIC 3141•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Lead and coordinate the team during shifts
- Ensure high standards of food quality and customer service
- Support team performance through coaching and feedback


+60d ago
Crew Member - Waurn Ponds
Red Rooster
Waurn Ponds VIC 3216•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment

Posted 5d ago
Assistant Restaurant Manager
Zeus Street Greek
Melbourne VIC 3000•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Support the Restaurant Manager in day-to-day operations.
- Drive team performance and champion exceptional guest experiences.
- Manage labour, inventory, and store finances.


+60d ago
Shift Supervisor - South Melbourne
Oporto
South Melbourne VIC 3205•Full time
~$50k - $65k(Estimated)
KEY POINTS WE FOUND
- Lead and motivate a team to deliver brand standards and results.
- Ensure customer satisfaction through excellent service and safe food delivery.
- Manage time effectively to complete tasks to high standards.
Posted 45d ago
Bartenders | High St Hotel | Prahran
Open Door Pub Co Pty Ltd
Prahran VIC 3181•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Welcoming guests and creating a friendly atmosphere.
- Taking orders and serving food and beverages.
- Providing great customer service and maintaining a clean work environment.
Posted 17d ago
Head Chef
The Sporting Globe
Greensborough VIC 3088•Full time
~$70k - $90k(Estimated)
KEY POINTS WE FOUND
- Lead and develop a high-performing kitchen team.
- Manage a large, high-volume kitchen operation.
- Ensure food safety and compliance standards are met.


+60d ago
Restaurant Manager - Preston
Red Rooster
Preston VIC 3072•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Manage all aspects of restaurant operations and profitability.
- Lead and inspire a team to deliver exceptional customer experiences.
- Drive continuous improvement in performance and maintain high standards.


+60d ago
Crew Member - Deer Park
Red Rooster
Deer Park VIC 3023•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers
- Maintain a clean and safe restaurant environment
- Provide memorable customer experiences through interactions

Posted 25d ago
Shift Supervisor
Zeus Street Greek
Cheltenham VIC 3192•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Lead and coordinate the team during shifts
- Ensure high standards of food quality and customer service
- Support team performance through coaching and feedback


+60d ago
Assistant Restaurant Manager - Hampton
Red Rooster
Hampton VIC 3188•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Lead and develop the restaurant team
- Support the Restaurant Manager in operations
- Create memorable customer experiences


+60d ago
Shift Supervisor (Night Shift) - Pakenham Cardinia Lakes
Red Rooster
Pakenham VIC 3810•Casual/Holiday
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Manage operations during night shifts to meet brand and safety standards.
- Lead and support crew in food preparation and customer service.
- Maintain a positive culture and ensure a clean and safe restaurant.


Posted 19d ago
Crew Member - North Frankston
Red Rooster
Frankston North VIC 3200•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers
- Maintain a clean and safe restaurant environment
- Provide memorable customer experiences through interactions
Posted 17d ago
Food Services Assistant
MERCY AGED AND COMMUNITY CARE LTD
East Melbourne VIC 3002•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join the aged care team as a Food Services Assistant.
- Enhance the dining experience and wellbeing of residents.
- Assist with meal preparation and provide excellent customer service.


+60d ago
Crew Member - Notting Hill
Red Rooster
Mount Waverley VIC 3149•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers.
- Create memorable customer experiences through interactions.
- Maintain a clean and safe restaurant environment.

Posted 58d ago
Assistant Manager
SCHNITZ
Werribee VIC 3030•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Support the Restaurant Manager in leading the team.
- Deliver exceptional customer experiences.
- Develop leadership skills and restaurant operations knowledge.

Posted 19d ago
Team Member
Zeus Street Greek
Keilor Downs VIC 3038•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Deliver warm, friendly and consistent customer service
- Assist with food preparation and general operations
- Maintain cleanliness and hygiene across kitchen and dining areas

+60d ago
Schnitz Area Manager - Multi site Manager in Western Suburbs
SCHNITZ
Point Cook VIC 3030•Full time
~$67k - $99k(Estimated)
KEY POINTS WE FOUND
- Manage multiple restaurant locations in the Western suburbs.
- Drive customer service excellence and maintain product quality.
- Develop and mentor store managers and team members.
+60d ago
Duty Manager
Skilled Jobs Australia
Melbourne VIC 3000•Full time
~$74k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead and support a service-focused team overseeing daily hotel operations.
- Implement effective training and feedback to develop a high-performing team.
- Manage guest feedback and ensure a flawless service experience.

Posted 11d ago
Team Member
Zeus Street Greek
South Melbourne VIC 3205•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Deliver exceptional customer service and take customer orders.
- Assist with food preparation and maintain cleanliness in the restaurant.
- Work in a fast-paced environment as part of a team.


Posted 1d ago
Restaurant Team Member
Mad Mex
Wantirna South VIC 3152•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare fresh, healthy, and authentic Mexican food.
- Deliver exceptional customer service with a vibrant personality.
- Participate in ongoing training and development opportunities.