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Hospitality, Tourism & Food Services jobs in Melbourne VIC

1168 jobs
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Posted 25d ago

Shift Supervisor

Zeus Street Greek
South Yarra VIC 3141•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
  • Lead and coordinate the team during shifts
  • Ensure high standards of food quality and customer service
  • Support team performance through coaching and feedback
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+60d ago

Crew Member - Waurn Ponds

Red Rooster
Waurn Ponds VIC 3216•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food to customers
  • Create memorable customer experiences
  • Maintain a clean and safe restaurant environment
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Posted 5d ago

Assistant Restaurant Manager

Zeus Street Greek
Melbourne VIC 3000•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Support the Restaurant Manager in day-to-day operations.
  • Drive team performance and champion exceptional guest experiences.
  • Manage labour, inventory, and store finances.
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+60d ago

Shift Supervisor - South Melbourne

Oporto
South Melbourne VIC 3205•Full time
~$50k - $65k(Estimated)
KEY POINTS WE FOUND
  • Lead and motivate a team to deliver brand standards and results.
  • Ensure customer satisfaction through excellent service and safe food delivery.
  • Manage time effectively to complete tasks to high standards.
Posted 45d ago

Bartenders | High St Hotel | Prahran

Open Door Pub Co Pty Ltd
Prahran VIC 3181•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Welcoming guests and creating a friendly atmosphere.
  • Taking orders and serving food and beverages.
  • Providing great customer service and maintaining a clean work environment.
Posted 17d ago

Head Chef

The Sporting Globe
Greensborough VIC 3088•Full time
~$70k - $90k(Estimated)
KEY POINTS WE FOUND
  • Lead and develop a high-performing kitchen team.
  • Manage a large, high-volume kitchen operation.
  • Ensure food safety and compliance standards are met.
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+60d ago

Restaurant Manager - Preston

Red Rooster
Preston VIC 3072•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Manage all aspects of restaurant operations and profitability.
  • Lead and inspire a team to deliver exceptional customer experiences.
  • Drive continuous improvement in performance and maintain high standards.
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+60d ago

Crew Member - Deer Park

Red Rooster
Deer Park VIC 3023•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food to customers
  • Maintain a clean and safe restaurant environment
  • Provide memorable customer experiences through interactions
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Posted 25d ago

Shift Supervisor

Zeus Street Greek
Cheltenham VIC 3192•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
  • Lead and coordinate the team during shifts
  • Ensure high standards of food quality and customer service
  • Support team performance through coaching and feedback
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+60d ago

Assistant Restaurant Manager - Hampton

Red Rooster
Hampton VIC 3188•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
  • Lead and develop the restaurant team
  • Support the Restaurant Manager in operations
  • Create memorable customer experiences
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+60d ago

Shift Supervisor (Night Shift) - Pakenham Cardinia Lakes

Red Rooster
Pakenham VIC 3810•Casual/Holiday
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
  • Manage operations during night shifts to meet brand and safety standards.
  • Lead and support crew in food preparation and customer service.
  • Maintain a positive culture and ensure a clean and safe restaurant.
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Posted 19d ago

Crew Member - North Frankston

Red Rooster
Frankston North VIC 3200•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food to customers
  • Maintain a clean and safe restaurant environment
  • Provide memorable customer experiences through interactions
Posted 17d ago

Food Services Assistant

MERCY AGED AND COMMUNITY CARE LTD
East Melbourne VIC 3002•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Join the aged care team as a Food Services Assistant.
  • Enhance the dining experience and wellbeing of residents.
  • Assist with meal preparation and provide excellent customer service.
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+60d ago

Crew Member - Notting Hill

Red Rooster
Mount Waverley VIC 3149•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food to customers.
  • Create memorable customer experiences through interactions.
  • Maintain a clean and safe restaurant environment.
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Posted 58d ago

Assistant Manager

SCHNITZ
Werribee VIC 3030•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
  • Support the Restaurant Manager in leading the team.
  • Deliver exceptional customer experiences.
  • Develop leadership skills and restaurant operations knowledge.
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Posted 19d ago

Team Member

Zeus Street Greek
Keilor Downs VIC 3038•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Deliver warm, friendly and consistent customer service
  • Assist with food preparation and general operations
  • Maintain cleanliness and hygiene across kitchen and dining areas
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+60d ago

Schnitz Area Manager - Multi site Manager in Western Suburbs

SCHNITZ
Point Cook VIC 3030•Full time
~$67k - $99k(Estimated)
KEY POINTS WE FOUND
  • Manage multiple restaurant locations in the Western suburbs.
  • Drive customer service excellence and maintain product quality.
  • Develop and mentor store managers and team members.
+60d ago

Duty Manager

Skilled Jobs Australia
Melbourne VIC 3000•Full time
~$74k - $80k(Estimated)
KEY POINTS WE FOUND
  • Lead and support a service-focused team overseeing daily hotel operations.
  • Implement effective training and feedback to develop a high-performing team.
  • Manage guest feedback and ensure a flawless service experience.
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Posted 11d ago

Team Member

Zeus Street Greek
South Melbourne VIC 3205•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Deliver exceptional customer service and take customer orders.
  • Assist with food preparation and maintain cleanliness in the restaurant.
  • Work in a fast-paced environment as part of a team.
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Posted 1d ago

Restaurant Team Member

Mad Mex
Wantirna South VIC 3152•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare fresh, healthy, and authentic Mexican food.
  • Deliver exceptional customer service with a vibrant personality.
  • Participate in ongoing training and development opportunities.
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