Hospitality, Tourism & Food Services jobs in Melbourne VIC
• The average pay for Hospo, Tourism & Food Services jobs in Melbourne VIC is $54K per year.
• Entry-level positions start at $30K per year, while the most experienced workers can earn up to $178K per year.
• 695 companies are currently advertising Hospo, Tourism & Food Services jobs in Melbourne VIC including Domino's, McDonalds, Red Rooster, Marriott and ACCOR.
• Top skills include FOOD SAFETY, KITCHEN, OPERATIONS, TIME MANAGEMENT and MANAGEMENT.
• Entry-level positions start at $30K per year, while the most experienced workers can earn up to $178K per year.
• 695 companies are currently advertising Hospo, Tourism & Food Services jobs in Melbourne VIC including Domino's, McDonalds, Red Rooster, Marriott and ACCOR.
• Top skills include FOOD SAFETY, KITCHEN, OPERATIONS, TIME MANAGEMENT and MANAGEMENT.
Showing 1 - 20 of 1060 jobs
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Expiring today
Full time
·
Permanent
$80,000
Above avg.
Key points we found
- Prepare and cook a variety of authentic Indian and Pakistani curry dishes.
- Ensure compliance with food safety and hygiene regulations.
- Maintain cleanliness and organisation of kitchen areas.
Posted 16d ago
Full time
·
Contract
$70,000 - $80,000
Above avg.
Key points we found
- Cooking contemporary style dishes in accordance with the menu
- Planning and development of menu in collaboration with Head Chef and Restaurant Manager
- Ordering food and kitchen supplies
Posted 24d ago
Full time
·
Permanent
$78,000 - $83,000
Posted 23d ago
Full time
·
Permanent
$80,000
Above avg.
Plus Superannuation
Key points we found
- Lead and oversee all housekeeping operations to ensure high standards of cleanliness.
- Supervise and train the housekeeping team to deliver exceptional guest experiences.
- Manage inventory and respond to guest complaints related to cleanliness.
Posted 23d ago
Full time
·
Permanent
$90,000 - $100,000
Above avg.
Key points we found
- Lead and motivate the kitchen team.
- Develop and update seasonal menus.
- Manage kitchen operations and ensure food quality.
Posted 15d ago
Full time
·
Permanent
$81,000
Above avg.
Key points we found
- Prepare and cook a variety of dishes to order in a busy kitchen environment.
- Assist the Head Chef with menu planning and stock control.
- Train and supervise junior kitchen staff.
Posted 48d ago
Full time
·
Permanent
$78,000 - $82,000
Above avg.
Key points we found
- Prepare and cook dishes according to recipes and quality standards.
- Maintain cleanliness and organization in the kitchen adhering to food safety standards.
- Support the Chef in cost and inventory control measures.
Posted 47d ago
Full time
·
Contract
$78,000 - $85,000
Above avg.
Posted 1d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Prepare and cook a range of meals according to menu requirements.
- Maintain high standards of food quality, presentation, hygiene and safety.
- Assist in supervising and providing guidance to junior kitchen staff.
Posted 8d ago
Full time
·
Permanent
$80,000
Above avg.
Key points we found
- Prepare and cook a variety of authentic Nepalese dishes.
- Maintain high standards of food hygiene and kitchen sanitation.
- Assist in planning and developing seasonal menus.
Posted 25d ago
Full time
·
Permanent
$75,000 - $80,000
Above avg.
Key points we found
- Monitor kitchen staff and ensure quality of dishes during food preparation.
- Prepare specialized food items and plan menus while estimating costs.
- Uphold food safety and hygiene standards while training junior staff.
Posted 23d ago
Full time
·
Permanent
$75,000 - $80,000
Above avg.
Key points we found
- Join a busy kitchen team at Danish Nosh Bakery Cafe.
- Prepare and present high-quality breakfast, brunch, and deli-style menu items.
- Manage kitchen operations and ensure food safety compliance.
Posted 16d ago
Full time
·
Permanent
$79,500
Above avg.
Key points we found
- Join a busy kitchen as a Chef at Shine Café.
- Prepare and present high-quality Australian and Fusion cuisine.
- Supervise kitchen operations and mentor staff.
Posted 8d ago
Full time
·
Permanent
$80,000 - $85,000
Above avg.
Key points we found
- Preparation and cooking of food in accordance with the menu.
- Oversee food plating and garnishing, maintaining consistency and artistic presentation.
- Create and test new recipes, experimenting with flavours and techniques.
Posted 24d ago
Full time
·
Permanent
$80,000
Above avg.
Key points we found
- Prepare and cook high-quality meals using fresh ingredients.
- Manage daily kitchen operations and supervise kitchen staff.
- Ensure compliance with food safety and hygiene standards.
Posted 24d ago
Full time
·
Permanent
$80,000 - $85,000
Above avg.
Key points we found
- Oversee all aspects of food preparation, cooking, and presentation of Indian dishes.
- Create diverse and authentic Indian menus while managing kitchen operations.
- Train and mentor kitchen staff in Indian cooking techniques and cultural significance.
Posted 1d ago
Full time
·
Permanent
$80,000 - $90,000
Above avg.
$80,000 to $90,000 based on experience.
Key points we found
- Assist the Head Chef in daily kitchen operations.
- Prepare and cook high-quality steaks and grilled meats.
- Train and supervise kitchen staff while maintaining food safety standards.
Posted 24d ago
Full time
·
Permanent
$80,000
Above avg.
Key points we found
- Prepare and cook high-quality meals for customers.
- Assist in menu planning and food cost control measures.
- Train and supervise kitchen staff to ensure efficient workflow.
Posted 24d ago
Full time
·
Permanent
$80,000 - $100,000
Above avg.
Key points we found
- Prepare and cook a variety of dishes according to restaurant standards.
- Ensure compliance with hygiene and food safety regulations.
- Collaborate with kitchen and front-of-house staff for efficient service.
Posted 8d ago
Full time
·
Permanent
$78,000 - $81,000
Above avg.
Key points we found
- Prepare and cook authentic Greek cuisine in accordance with established recipes.
- Maintain high standards of food quality, consistency, and presentation.
- Ensure compliance with food safety and hygiene standards.
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