Hospitality, Tourism & Food Services jobs in Melbourne VIC
• The average pay for Hospo, Tourism & Food Services jobs in Melbourne VIC is $54K per year.
• Entry-level positions start at $30K per year, while the most experienced workers can earn up to $178K per year.
• 695 companies are currently advertising Hospo, Tourism & Food Services jobs in Melbourne VIC including Domino's, McDonalds, Red Rooster, Marriott and ACCOR.
• Top skills include FOOD SAFETY, KITCHEN, OPERATIONS, TIME MANAGEMENT and MANAGEMENT.
• Entry-level positions start at $30K per year, while the most experienced workers can earn up to $178K per year.
• 695 companies are currently advertising Hospo, Tourism & Food Services jobs in Melbourne VIC including Domino's, McDonalds, Red Rooster, Marriott and ACCOR.
• Top skills include FOOD SAFETY, KITCHEN, OPERATIONS, TIME MANAGEMENT and MANAGEMENT.
Showing 1 - 20 of 821 jobs
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Posted 7d ago
Full time
·
Permanent
$70,000
Above avg.
Key points we found
- Maintain hygiene standards in the kitchen.
- Manage kitchen operations and cooking.
- Train and manage team members.
Posted 8d ago
Full time
·
Permanent
$70,000 - $80,000
Above avg.
Key points we found
- Cooking contemporary style dishes in accordance with the menu
- Planning and development of menu in collaboration with Head Chef and Restaurant Manager
- Ordering food and kitchen supplies
Posted 23d ago
Full time
·
Permanent
$76,515
Above avg.
Key points we found
- Prepare and cook menu items according to established recipes.
- Assist with daily food preparation and maintain kitchen cleanliness.
- Monitor cooking processes to ensure quality and consistency.
Posted 15d ago
Full time
·
Permanent
$80,000
Above avg.
AUD 80,000 per annum plus Superannuation
Key points we found
- Join a busy beach front hospitality venue as a Full-Time Cook.
- Prepare and cook quality breakfast and lunch meals.
- Ensure compliance with food safety and hygiene standards.
Posted 15d ago
Full time
·
Permanent
$76,000 - $82,000
Above avg.
Key points we found
- Oversee food preparation and cooking activities in the kitchen.
- Ensure consistency across all dishes served and manage kitchen workflow.
- Assist in supervising kitchen staff and maintaining food safety standards.
Posted 8d ago
Full time
·
Permanent
$75,000 - $80,000
Key points we found
- Oversee daily restaurant operations and ensure high-quality food and customer service.
- Lead and support restaurant staff, including recruitment and training.
- Manage operational costs and ensure compliance with regulations.
Posted 8d ago
Full time
·
Permanent
$75,000 - $80,000
Above avg.
12% Superannuation
Key points we found
- Prepare and cook a variety of meals
- Maintain food quality and hygiene standards
- Assist with stock control and support junior kitchen staff
Posted 16d ago
Full time
·
Permanent
$75,000 - $80,000
Above avg.
Key points we found
- Prepare and cook a variety of Malaysian and Chinese dishes.
- Ensure high quality and consistency in food preparation and presentation.
- Maintain hygiene and safety standards in the kitchen.
Posted 38d ago
Full time
·
Contract
Similar jobs pay
~$76k - $80k
Pay information not disclosed by advertiser
Key points we found
- Prepare and cook high-quality dishes in accordance with restaurant standards.
- Manage daily kitchen operations and oversee stock rotation.
- Supervise and coordinate kitchen staff while maintaining food safety standards.
Posted 8d ago
Full time
·
Permanent
$76,000 - $82,000
Above avg.
Key points we found
- Full-time Chef position at The Birch Geelong
- Focus on Asian Fusion Cuisine
- Menu planning and supervision of kitchen staff
Posted 8d ago
Full time
·
Permanent
$76,000 - $80,000
Above avg.
Key points we found
- Join a well-established restaurant in Torquay, Victoria.
- Work alongside the head chef in a professional environment.
- Prepare modern Greek cuisine with a focus on quality and local produce.
Posted 1d ago
Full time
·
Temporary
$80,000 - $85,000
Above avg.
GREAT PAY
Key points we found
- Prepare and cook a variety of dishes in a busy Indian restaurant.
- Maintain high standards of quality and presentation while adhering to health and safety regulations.
- Collaborate with the kitchen team to develop new menu items and manage stock levels.
Posted 1d ago
Full time
·
Permanent
$77,000 - $80,000
Above avg.
Key points we found
- Lead the culinary team in developing and executing a diverse menu.
- Ensure high standards of food quality, presentation, and consistency.
- Train and mentor kitchen staff to enhance their skills.
Posted 1d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Manage daily restaurant operations including staff supervision and performance management.
- Ensure compliance with food safety standards and maintain a clean dining environment.
- Plan menus and oversee special functions and events.
Posted 1d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Manage daily restaurant operations including staff supervision and performance management.
- Ensure compliance with food safety standards and maintain a clean dining environment.
- Plan menus and oversee special functions and events.
Posted 1d ago
Full time
·
Permanent
$76,600 - $80,000
Above avg.
Key points we found
- Prepare, cook, and present high-quality meals for bistro and functions.
- Supervise and mentor kitchen staff while ensuring food safety standards.
- Develop and implement menus, including daily specials and catering options.
Posted 17d ago
Full time
·
Permanent
$75,000 - $80,000
Above avg.
Key points we found
- Prepare, cook, and present a variety of food items.
- Maintain high standards of hygiene and kitchen safety.
- Collaborate with kitchen staff for timely meal preparation.
Posted 17d ago
Full time
·
Permanent
$77,000 - $85,000
Key points we found
- Responsible for overall management and operation of the kitchen.
- Supervise and coordinate kitchen staff and ensure compliance with food safety standards.
- Develop and update menus while managing kitchen costs and stock levels.
Posted 9d ago
Full time
·
Permanent
$76,000 - $80,000
Above avg.
Key points we found
- Full-time Chef position at a busy Italian pizzeria
- Menu planning and food preparation responsibilities
- Supervision and training of kitchen staff
Posted 10d ago
Full time
·
Permanent
$77,000 - $82,000
Above avg.
Key points we found
- Prepare and cook meals in accordance with dietary requirements and approved menus.
- Ensure consistency in food quality, portioning, and presentation.
- Monitor food safety, hygiene, and kitchen cleanliness standards.
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