Hospitality, Tourism & Food Services jobs in Melbourne VIC
• The average pay for Hospo, Tourism & Food Services jobs in Melbourne VIC is $54K per year.
• Entry-level positions start at $30K per year, while the most experienced workers can earn up to $178K per year.
• 695 companies are currently advertising Hospo, Tourism & Food Services jobs in Melbourne VIC including Domino's, McDonalds, Red Rooster, Marriott and ACCOR.
• Top skills include FOOD SAFETY, KITCHEN, OPERATIONS, TIME MANAGEMENT and MANAGEMENT.
• Entry-level positions start at $30K per year, while the most experienced workers can earn up to $178K per year.
• 695 companies are currently advertising Hospo, Tourism & Food Services jobs in Melbourne VIC including Domino's, McDonalds, Red Rooster, Marriott and ACCOR.
• Top skills include FOOD SAFETY, KITCHEN, OPERATIONS, TIME MANAGEMENT and MANAGEMENT.
Showing 1 - 20 of 971 jobs
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Posted 22d ago
Full time
·
Permanent
$74,000 - $80,000
Above avg.
Key points we found
- Prepare and cook a variety of authentic Italian dishes.
- Ensure food quality, safety, and hygiene standards are met.
- Collaborate with kitchen staff and supervise junior staff.
Posted today
Full time
·
Contract
$80,000 - $85,000
Above avg.
Key points we found
- Grill BBQ skewers and yakitori-style items to a consistent standard.
- Control cooking temperature, timing, colour, texture and doneness.
- Maintain consistent food quality and presentation during busy service.
+60d ago
Full time
·
Contract
Similar jobs pay
~$76k - $80k
Pay information not disclosed by advertiser
Key points we found
- Prepare and cook high-quality dishes in accordance with restaurant standards.
- Manage daily kitchen operations and oversee stock rotation.
- Supervise and coordinate kitchen staff while maintaining food safety standards.
+60d ago
Full time
·
Permanent
$76,000 - $80,000
Above avg.
Key points we found
- Deliver high-quality dishes in a fast-paced kitchen environment.
- Supervise and train kitchen staff while maintaining kitchen standards.
- Contribute to menu development and ensure food quality.
+60d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Join a friendly team of passionate people who love cooking and food.
- Manage kitchen operations and supervise kitchen staff.
- Plan menus and ensure quality of dishes.
+60d ago
Full time
·
Permanent
$75,000
Above avg.
Key points we found
- Seeking an experienced chef with restaurant industry experience.
- Responsibilities include menu planning, food costing, and maintaining food quality standards.
- Must be available over a 5-day roster and work well under pressure.
+60d ago
Similar jobs pay
~$53k - $67k
Pay information not disclosed by advertiser
Posted 7d ago
Full time
·
Permanent
$80,000
Above avg.
AU$80,000 plus superannuation
Key points we found
- Plan, prepare and cook breakfast, lunch and dinner menu items to a consistently high standard.
- Supervise and coordinate kitchen staff, ensuring efficient kitchen operations.
- Ensure compliance with food safety, hygiene and sanitation regulations.
Posted 8d ago
Full time
·
Permanent
$79,000 - $82,000
Above avg.
Key points we found
- Manage daily operations of the restaurant and bar
- Ensure compliance with health regulations and quality control
- Train and supervise front-of-house staff to deliver premium service
+60d ago
Full time
·
Permanent
Similar jobs pay
~$60k - $80k
Pay information not disclosed by advertiser
Key points we found
- Join a dynamic team at Angie’s Dumpling Bar as a Chef.
- Bring your expertise in Asian cuisine, particularly dumpling making and wok cooking.
- Lead and manage kitchen staff while maintaining high food quality and safety standards.
+60d ago
Full time
·
Permanent
$70,000 - $80,000
Above avg.
Key points we found
- Full Time Chef position requiring 2-3 years of experience
- Responsibilities include menu preparation, staff training, and food safety audits
- Looking for a motivated team player with strong communication skills
+60d ago
Full time
·
Permanent
$75,000 - $85,000
Key points we found
- Oversee daily operations and ensure quality service standards.
- Manage financial performance and operational efficiency.
- Lead and develop a team in a fast-paced hospitality environment.
Posted 8d ago
Full time
·
Permanent
$70,000 - $80,000
Above avg.
Key points we found
- Join a dynamic team at Blue Marlin Fish and Chips as a full-time Chef.
- Prepare contemporary dishes and collaborate on menu development.
- Ensure compliance with health and safety regulations.
Posted 8d ago
Full time
·
Permanent
$78,000 - $85,000
Above avg.
Key points we found
- Prepare and cook a diverse range of Japanese cuisine.
- Ensure food quality, consistency, and presentation.
- Maintain kitchen cleanliness and comply with food safety standards.
Posted 8d ago
Full time
·
Permanent
$73,000 - $85,000
Key points we found
- Manage daily operations of a high-volume hospitality venue
- Lead and train multidisciplinary teams
- Coordinate events and ensure compliance with safety standards
Posted 8d ago
Full time
·
Permanent
$80,000
Above avg.
AUD 80,000 per annum plus Superannuation
Key points we found
- Plan menus and develop seasonal food offerings.
- Prepare, cook and present high-quality meals in accordance with established recipes and standards.
- Train, supervise and support kitchen staff.
Posted 1d ago
Full time
·
Permanent
$80,000
Above avg.
Key points we found
- Join a small, dedicated team in a unique Italian kitchen.
- Prepare handmade seasonal dishes with a focus on quality ingredients.
- Contribute to menu development and maintain high food safety standards.
Posted 1d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Develop new dishes and plan menus considering preparation costs.
- Oversee food preparation to maintain high standards and ensure compliance with hygiene regulations.
- Select and train staff while collaborating with kitchen and waiting staff.
Posted 1d ago
Full time
·
Permanent
$70,000 - $80,000
Above avg.
Key points we found
- Prepare and cook meals according to menu specifications.
- Manage stock ordering and inventory control.
- Train and mentor junior kitchen staff.
Posted 24d ago
Full time
·
Permanent
$80,000 - $82,000
Above avg.
Key points we found
- Assist the Head Chef in managing kitchen operations
- Create seasonal menus using local produce
- Train and develop kitchen staff while ensuring food safety standards
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