Hospitality, Tourism & Food Services jobs in Melbourne VIC
1155 jobs
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Full-time Cook
Cosi Bar Ristorante
South Yarra VIC 3141•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Join a dynamic team as a Full-time Cook at Cosi Bar Ristorante.
- Prepare and present a variety of dishes while maintaining quality standards.
- Assist with menu planning and provide guidance to junior staff.
+60d ago
Chef
Angie’s Dumpling Bar
Wantirna South VIC 3152•Full time
KEY POINTS WE FOUND
- Join a dynamic team at Angie’s Dumpling Bar as a Chef.
- Bring your expertise in Asian cuisine, particularly dumpling making and wok cooking.
- Lead and manage kitchen staff while maintaining high food quality and safety standards.
+60d ago
Chef
Masocasa
Melbourne VIC•Full time
KEY POINTS WE FOUND
- Prepare and cook high-quality dishes in accordance with restaurant standards.
- Manage daily kitchen operations and oversee stock rotation.
- Supervise and coordinate kitchen staff while maintaining food safety standards.
+60d ago
Chef
platea pty ltd
Melbourne CBD VIC•Full time
$80k
Above avg
KEY POINTS WE FOUND
- Plan menus and estimate food and labour costs.
- Monitor quality of dishes and enforce hygiene regulations.
- Prepare and cook food while training staff and managing kitchen operations.
+60d ago
Full Time Chef
Doreen Eatery pty ltd
Doreen VIC 3754•Full time
$70k - $80k
Above avg
KEY POINTS WE FOUND
- Full Time Chef position requiring 2-3 years of experience
- Responsibilities include menu preparation, staff training, and food safety audits
- Looking for a motivated team player with strong communication skills
+60d ago
Chef
Vegie Bar
Fitzroy VIC 3065•Full time
$78k - $82k
Above avg
KEY POINTS WE FOUND
- Prepare and cook high-quality vegetarian dishes in a fast-paced kitchen.
- Contribute to menu development and manage kitchen staff training.
- Ensure compliance with food safety and hygiene standards.
+60d ago
Sous chef
Mr Brightside Cafe
Caulfield South VIC 3162•Full time
$30 - $40/hr
KEY POINTS WE FOUND
- Assist the Head Chef in daily kitchen operations including menu planning and food preparation.
- Supervise kitchen staff to ensure high standards of food quality and timely service.
- Monitor stock levels and manage food costs while ensuring compliance with food safety regulations.
+60d ago
Chef
SDB Trading Pty Ltd
Melbourne CBD VIC•Full time
$75k
Above avg
KEY POINTS WE FOUND
- Seeking an experienced chef with restaurant industry experience.
- Responsibilities include menu planning, food costing, and maintaining food quality standards.
- Must be available over a 5-day roster and work well under pressure.
+60d ago
Chefs and Cooks
Private listing
Glen Waverley VIC 3150•Full time
$77k
Above avg
KEY POINTS WE FOUND
- Looking for experienced Japanese Cuisine Chefs and Cooks
- Responsibilities include planning menus, preparing and cooking dishes, and supervising staff
- Full time role with good career progression and competitive salaries
+60d ago
Sous Chef
Bistrot dOrsay
Melbourne VIC•Full time
$75k - $80k
Above avg
KEY POINTS WE FOUND
- Join a premier French bistro in Melbourne as a Sous Chef.
- Prepare and cook a variety of dishes to a high standard.
- Collaborate with the team to deliver an exceptional dining experience.
+60d ago
Head Pastry Chef
Bobby's Bakery
North Melbourne VIC 3051•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Supervise daily production of cakes, pastries, breads, and cookies.
- Manage overall bakery operations and staff coordination.
- Develop and standardize recipes for consistent quality.
+60d ago
Retail Manager – Fish & Chip Shop Operations
Prospera Investments Pty Ltd
Oakleigh VIC 3166•Full time
$90k - $95k
Above avg
KEY POINTS WE FOUND
- Lead daily operations of a busy fish and chip shop
- Ensure high standards of customer service and compliance
- Manage staff training, performance, and inventory control
+60d ago
Chef
THE MELBOURNE BURGER CO. PTY LTD trading as Urban 35
Melton South VIC 3338•Full time
$75k - $80k
Above avg
KEY POINTS WE FOUND
- Prepare and cook high-quality meals in accordance with menu requirements
- Maintain food safety and hygiene standards
- Assist with menu planning, stock control, and kitchen operations
+60d ago
Centre Cook/Chef
Lloyd Connect
Melbourne VIC•N/A
Posted 13d ago
Cook
Littorios
Croydon VIC 3136•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a variety of menu items to high standards.
- Support daily kitchen operations and uphold food safety standards.
- Work collaboratively with kitchen and front-of-house staff.
Posted 1d ago
Cook
Atlas Recruitment Experts
North Eastern Suburbs Melbourne VIC•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and present high-quality Italian dishes.
- Assist with menu planning and maintain food safety standards.
- Supervise kitchen staff and manage stock levels.
Posted 7d ago
Chef
Atlas Recruitment Experts
Mornington Peninsula VIC•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and present high-quality dishes according to established recipes.
- Contribute to seasonal menu planning using fresh, locally sourced ingredients.
- Ensure compliance with hygiene and workplace health and safety requirements.
Posted 15d ago
Cook
Job2Go Pty Ltd
South Yarra VIC 3141•Full time
$80k - $81k
Above avg
KEY POINTS WE FOUND
- Prepare and cook authentic modern Mexican dishes to high standards.
- Maintain food safety and hygiene standards at all times.
- Coordinate with kitchen team members for efficient service.
Posted 7d ago
Cook
JUNIOR STARS PTY LTD
Brookfield VIC 3338•Full time
$80k
Above avg
KEY POINTS WE FOUND
- Plan and prepare nutritious meals for children aged six weeks to five years.
- Manage dietary requirements and ensure compliance with food safety standards.
- Supervise kitchen assistant and maintain a clean, safe kitchen environment.
Posted 7d ago
Chef
Job2Go Pty Ltd
Melbourne VIC 3000•Full time
$80k - $82k
Above avg
KEY POINTS WE FOUND
- Menu planning and costing for daily specials and seasonal dishes.
- Prepare and cook a full range of Italian dishes while supervising kitchen staff.
- Ensure food safety and hygiene compliance in the kitchen.