Hospitality, Tourism & Food Services jobs in Melbourne VIC
1168 jobs
Sort by

+60d ago
Team Member - Chirnside Park
Grill'd
Chirnside Park VIC 3116•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a passionate team at Grill''d Chirnside Park.
- Flexible shifts that accommodate your lifestyle.
- Receive training and perks while working in a fun environment.
Posted 17d ago
Food Services Assistant
MERCY AGED AND COMMUNITY CARE LTD
East Melbourne VIC 3002•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join the aged care team as a Food Services Assistant.
- Enhance the dining experience and wellbeing of residents.
- Assist with meal preparation and provide excellent customer service.
+60d ago
Cook
Skilled Jobs Australia
Red Hill VIC 3937•Full time
~$76k - $80k(Estimated)
KEY POINTS WE FOUND
- Prepare and cook food demonstrating a variety of cooking techniques.
- Monitor quality of dishes and ensure compliance with food safety regulations.
- Plan and develop menus using local produce.


+60d ago
Shift Supervisor - Greenvale
Red Rooster
Greenvale VIC 3059•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Manage operations on shift to meet brand and safety standards.
- Lead and support crew to prepare and serve food.
- Maintain a positive culture and clean restaurant environment.
Posted 59d ago
Food and Beverage Attendant
The Sporting Globe
Mill Park VIC 3082•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Greet guests with a warm welcome and set the tone for an epic visit.
- Take orders, deliver food & beverages, and maintain a high-energy environment.
- Prepare cocktails, pour beers, and upsell menu items.
Posted 44d ago
Food and Beverage Attendant
Australian Venue Co
Melbourne VIC•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a dynamic team for peak trade during the busy summer season.
- Opportunities available across various roles including front of house, bar service, and kitchen positions.
- Build valuable skills and gain experience in a fast-paced hospitality environment.
Posted 52d ago
Sous Chef
The Sporting Globe
Greensborough VIC 3088•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead the kitchen crew during busy services
- Support the Head Chef with daily kitchen operations
- Ensure food quality, presentation, and consistency
+60d ago
Turndown Attendant – Housekeeping
Park Hyatt Melbourne
Melbourne VIC 3000•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Responsible for servicing all allocated guest rooms
- Provide assistance to guests and maintain cleanliness
- Support the Housekeeping Manager with daily operations

+60d ago
Team Member - Balaclava
Grill'd
Balaclava VIC 3183•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a passionate team at Grill''d in Balaclava.
- Enjoy flexible shifts and opportunities for growth.
- Receive training and perks including free meals and discounts.

Posted 44d ago
Assistant Manager
SCHNITZ
Werribee VIC 3030•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Support the Restaurant Manager in leading the team.
- Deliver exceptional customer experiences.
- Develop leadership skills and restaurant operations knowledge.

+60d ago
Restaurant Manager
SCHNITZ
Melbourne VIC 3004•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead a high-performing restaurant and develop your team.
- Create great customer experiences and maintain high standards.
- Manage day-to-day operations including rosters and stock.
Posted 31d ago
Head Chef | Melbourne Public
Open Door Pub Co Pty Ltd
South Wharf VIC 3006•Full time
~$80k - $100k(Estimated)
KEY POINTS WE FOUND
- Lead the kitchen team at Melbourne Public, a high-volume venue.
- Oversee food quality, consistency, and service standards.
- Manage kitchen operations, including menu development and staff training.


+60d ago
Crew Member - Box Hill
Red Rooster
Box Hill North VIC 3129•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment


+60d ago
Crew Member - Springvale South
Red Rooster
Springvale South VIC 3172•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers
- Maintain a clean and safe restaurant environment
- Provide memorable customer experiences through interactions
Posted 46d ago
Head Chef, Chirnside Park - VIC
Estia Investments Pty Ltd
Chirnside Park VIC 3116•Full time
~$70k - $90k(Estimated)
KEY POINTS WE FOUND
- Deliver exceptional meal experiences to residents in aged care.
- Create nutritious and healthy meals catering to diverse needs.
- Train and mentor kitchen team to uphold high standards.


+60d ago
Crew Member (Night Shift) - Bayswater VIC
Red Rooster
Bayswater VIC 3153•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers.
- Maintain a clean and safe restaurant environment.
- Provide memorable customer experiences through interactions.


+60d ago
Shift Supervisor - Bayswater VIC
Red Rooster
Bayswater VIC 3153•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Manage operations on shift to meet brand and safety standards.
- Lead and support crew to prepare and serve food.
- Maintain a positive culture and a clean restaurant.
Posted 2d ago
Houseperson
Lancemore Crossley St Melbourne
Melbourne VIC 3000•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Support the housekeeping team with public area cleaning and maintenance.
- Manage the movement of clean linen and guest supplies throughout the property.
- Deliver amenities to guest rooms and assist with minibar tasks.


+60d ago
Assistant Restaurant Manager - Hampton
Red Rooster
Hampton VIC 3188•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Lead and develop the restaurant team
- Support the Restaurant Manager in operations
- Create memorable customer experiences

Posted 14d ago
Food Services Assistant
Arcare Aged Care
Carnegie VIC 3163•Casual/Holiday
~$59k(Estimated)
KEY POINTS WE FOUND
- Support the delivery of high-quality meals for residents.
- Assist with meal preparation and maintain kitchen hygiene standards.
- Engage positively with residents during mealtimes.