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Posted 1d ago
KEY POINTS WE FOUND
- Prepare and cook restaurant and catering dishes, specialising in authentic Nepalese and Newari cuisine, while maintaining consistent quality and presentation.
- Support menu development, dietary and function requirements, food safety, stock control and efficient kitchen operations.
- Work collaboratively in a busy commercial kitchen and train junior staff as required.
Posted today
$79k - $82k
Above avg
KEY POINTS WE FOUND
- Plan menus, estimate food and labour costs, and order supplies.
- Prepare and cook food while monitoring the quality of dishes through preparation and presentation.
- Enforce hygiene regulations, advise kitchen staff on cooking procedures, and potentially select and train staff.
Posted today
$90k - $110k
KEY POINTS WE FOUND
- Develop and maintain health, safety and environmental management systems for construction operations.
- Conduct site inspections, audits and risk assessments; review SWMS and JSAs; investigate incidents and oversee corrective actions.
- Advise and train staff and subcontractors, monitor environmental practices, and coordinate injury management and return-to-work programs.
Posted today
Duty Manager (Hotel) [Redmond Hotels Pty Ltd t/a The Coast Hotel]
[Redmond Hotels Pty Ltd t/a The Coast Hotel]
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Oversee daily operations across bar, restaurant, gaming, functions and entertainment, ensuring smooth service and venue presentation.
- Lead, coach and roster staff while managing budgets, stock, takings and operational costs.
- Maintain compliance with liquor licensing, gaming and workplace safety requirements, resolve patron issues and coordinate events and functions.
Posted today
$77k - $82k
Above avg
KEY POINTS WE FOUND
- Diagnose mechanical and electrical faults and service, repair and maintain passenger and commercial vehicles.
- Repair and replace vehicle components, including engines, transmissions, brakes, clutches, suspension and steering systems.
- Inspect and test completed work, use technical specifications and diagnostic equipment, and maintain accurate service records.
Posted 7d ago
$70k - $80k
Above avg
KEY POINTS WE FOUND
- Provide threading and a range of beauty treatments, including tinting, lash services, facials and waxing.
- Consult with clients, recommend treatments and products, and manage appointments and client records.
- Maintain hygiene and infection-control standards while supporting sales, stock checks and customer service.
Posted 7d ago
Chef
The Robinson Family Trust Pty Ltd (trading as The White Horse Hotel)
$77k - $82k
Above avg
KEY POINTS WE FOUND
- Plan, develop and prepare a varied pub-style and bistro menu, maintaining consistent recipes, portions and presentation.
- Coordinate kitchen preparation and service, supervise staff, and manage stock, food costs and wastage.
- Maintain food safety, hygiene, allergen and workplace health and safety standards in a commercial hotel kitchen.
Posted today
$80k - $120k
KEY POINTS WE FOUND
- Deliver end-to-end Guidewire implementation work, including requirements analysis, solution design, configuration, integration and coding.
- Develop, test, debug and support Guidewire applications, collaborating with clients, architects and distributed delivery teams.
- Apply Guidewire PolicyCenter, Gosu, Java and integration expertise in an Agile and DevOps environment; insurance experience is required.
Posted today
KEY POINTS WE FOUND
- Prepare, cook and present breakfast, brunch and lunch dishes to a consistently high standard.
- Maintain kitchen hygiene, food safety and workplace health and safety standards; manage stock, ordering and food waste.
- Contribute to menu planning and coordinate preparation during busy service while working with kitchen and front-of-house teams.
Posted today
$72k - $85k
KEY POINTS WE FOUND
- Design and assess structural solutions for roof-mounted and utility-scale ground-mounted solar systems, as well as industrial structures.
- Perform structural analysis, calculations, finite element modelling, drafting and drawing reviews using relevant engineering software.
- Prepare technical reports and certification documents while applying Australian Standards and collaborating with the engineering team.
Posted today
$95k - $110k
Above avg
KEY POINTS WE FOUND
- Conduct specialist assessments and provide case management support for high-risk and unborn infants and their families.
- Coordinate referrals and support families, carers, case workers and partner services using strengths-based and family intervention approaches.
- Provide consultation, guidance and training while promoting culturally inclusive practice, particularly with Aboriginal children and families.
Posted 7d ago
$80k - $82k
Above avg
KEY POINTS WE FOUND
- Manage daily store operations, customer service, product quality, stock, budgets and compliance at Domino’s Ulladulla.
- Recruit, roster, train and supervise employees, while monitoring performance and maintaining food safety and workplace standards.
- Track sales and costs, implement promotional campaigns, resolve customer issues and report performance to the Director.
Posted 7d ago
$70k - $80k
Above avg
KEY POINTS WE FOUND
- Welcome customers, explain menu options and take accurate food and beverage orders, including dietary requests.
- Serve meals and drinks, respond to customer needs, process payments and help manage dine-in and takeaway service.
- Clear and reset tables while maintaining a clean dining area and working effectively during busy service periods.
Posted 7d ago
$90k
KEY POINTS WE FOUND
- Plan and oversee manufacturing schedules, workflows, resources and equipment to meet production and quality targets.
- Maintain GMP compliance, production and inventory records, equipment standards and operational reporting in a regulated environment.
- Lead production personnel and coordinate with quality, warehouse and dispatch teams to improve efficiency and maintain safe operations.
Posted 7d ago
$70k - $72k
Above avg
KEY POINTS WE FOUND
- Operate, monitor and adjust machinery used to cut, roll and prepare turf, completing pre-start checks and routine equipment care.
- Inspect turf quality, separate non-conforming products and maintain production, quality and maintenance records.
- Prepare, label and check customer orders for dispatch while following safety procedures and working cooperatively outdoors.
Posted today
$82k
KEY POINTS WE FOUND
- Prepare cost estimates, cost plans and project schedules for fencing and gate installation projects.
- Review drawings and specifications to calculate materials, labour, equipment and project costs.
- Monitor project expenditure against budgets and provide cost reports and analysis.
Posted 8d ago
$95k - $110k
KEY POINTS WE FOUND
- Conduct psychological assessments, provide therapeutic interventions and prepare reports for children and families involved with child protection services.
- Advise and consult with staff and agencies, contribute to case conferences and court proceedings, and develop and deliver training.
- Design and evaluate therapeutic programs and contribute to research and policy development using culturally responsive practice.
Posted 8d ago
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a range of Indian vegetarian dishes, including curries, biryanis, breads and South Indian or Mumbai-style menu items.
- Maintain food safety, kitchen hygiene, ingredient quality, portion control and consistent meal presentation.
- Work with the kitchen team during service, assist with stock management and support junior staff where required.
Posted today
$80k - $85k
KEY POINTS WE FOUND
- Dispense and compound medicines safely, assess prescriptions and maintain compliance with Queensland legislation and pharmacy standards.
- Counsel patients, monitor medicine therapy and deliver pharmacy services including MedsChecks, screening and vaccinations where authorised.
- Supervise pharmacy staff and interns, maintain dispensing and quality records, and manage medicine storage and cold-chain compliance.
Posted today
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a range of Indian dishes for lunch and dinner service.
- Manage kitchen routines, including menu planning, stock control, cleaning and food safety checks.
- Organise and supervise kitchen staff while maintaining meal quality and working effectively under pressure.