Demi Chef jobs in Sydney NSW
• The average pay for Demi Chef jobs in Sydney NSW is $60K per year.
• Entry-level positions start at $30K per year, while the most experienced workers can earn up to $100K per year.
• 123 companies are currently advertising Demi Chef jobs in Sydney NSW including Guzman Y Gomez, Compass Group, Collar Group, Opal Healthcare and Cater Care.
• Top skills include KITCHEN, FOOD SAFETY, CHEF (ALL), OPERATIONS and TEAM PLAYER.
• Entry-level positions start at $30K per year, while the most experienced workers can earn up to $100K per year.
• 123 companies are currently advertising Demi Chef jobs in Sydney NSW including Guzman Y Gomez, Compass Group, Collar Group, Opal Healthcare and Cater Care.
• Top skills include KITCHEN, FOOD SAFETY, CHEF (ALL), OPERATIONS and TEAM PLAYER.
Showing 1 - 20 of 195 jobs
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Posted 23d ago
Casual/Holiday
·
Permanent
Similar jobs pay
~$50k - $60k
Pay information not disclosed by advertiser
Key points we found
- Prepare and cook dishes according to established recipes and culinary standards.
- Maintain impeccable kitchen hygiene and food safety protocols at all times.
- Collaborate effectively with kitchen team members to support service delivery.
Posted 1d ago
Full time
·
Permanent
Similar jobs pay
~$60k - $75k
Pay information not disclosed by advertiser
Key points we found
- Join a dynamic Kitchen Team at Stamford Plaza Sydney Airport as a Full Time Demi Chef.
- Prepare and present menu items while maintaining high standards of food quality and safety.
- Collaborate with the kitchen brigade to deliver exceptional dining experiences.
Posted 27d ago
Full time
·
Permanent
Similar jobs pay
~$50k - $60k
Pay information not disclosed by advertiser
Key points we found
- Support the Chef de Partie and Sous Chef in daily kitchen operations.
- Ensure high standards of food preparation and presentation.
- Maintain cleanliness and organisation of the work station.
Expiring in 4d
Full time
·
Permanent
Similar jobs pay
~$50k - $70k
Pay information not disclosed by advertiser
Key points we found
- Seeking Demi Chefs for various outlets at W Sydney.
- Candidates must have experience in a fast-paced kitchen environment, particularly in pastry.
- Available roles include part-time and full-time depending on candidate availability.
Posted 13d ago
Full time
·
Permanent
Similar jobs pay
~$60k - $70k
Pay information not disclosed by advertiser
Key points we found
- Support or lead the assigned section as directed by the Jr Sous Chef.
- Assist with fundamental cooking and food preparation tasks.
- Maintain cleanliness of kitchen equipment and workstations.
Posted 35d ago
Full time
·
Permanent
Similar jobs pay
~$60k - $70k
Pay information not disclosed by advertiser
Key points we found
- Prepare, cook, and plate menu items to perfection.
- Maintain high standards of hygiene, safety, and presentation.
- Support a collaborative, high-end kitchen environment.
Posted 14d ago
Casual/Holiday
·
Permanent
Similar jobs pay
~$55k - $65k
Pay information not disclosed by advertiser
Key points we found
- Assist the Executive Chef with menu preparation and ensure adequate supplies are available.
- Lead kitchen employees and maintain excellent presentation standards.
- Prepare and present menu items while ensuring strict stock rotation and minimum wastage.
Expiring in 4d
Part time
·
Permanent
Similar jobs pay
~$50k - $70k
Pay information not disclosed by advertiser
Key points we found
- Join a dynamic team at Brewery Bar + Kitchen in Sydney Olympic Park.
- Prepare and present high-quality dishes while maintaining food safety standards.
- Support and guide junior team members in a collaborative kitchen environment.
Posted 22d ago
Full time
·
Permanent
$77,000 - $83,000
Above avg.
Key points we found
- Prepare and cook a diverse range of menu items according to established recipes.
- Ensure high standards of quality, consistency, and presentation in all dishes.
- Maintain compliance with food safety and hygiene regulations.
+60d ago
Casual/Holiday
·
Permanent
Similar jobs pay
~$57k - $68k
Pay information not disclosed by advertiser
Key points we found
- Join a fast-paced bakery as a Pastry Production Chef.
- Hands-on role prepping ingredients and working as part of a team.
- Availability across Monday to Sunday with a rotating roster.
Posted 15d ago
Full time
·
Permanent
$75,000 - $80,000
Above avg.
Key points we found
- Join a dedicated culinary team as a Full-Time Chef.
- Manage kitchen operations and ensure food quality and safety standards.
- Opportunity for career development in a supportive environment.
Posted today
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Prepare and present high-quality Mediterranean and Italian dishes.
- Supervise kitchen operations and train kitchen staff.
- Ensure compliance with food safety and hygiene standards.
+60d ago
Full time
·
Contract
$77,000 - $85,000
Above avg.
$77,000 – $85,000 gross per annum + Superannuation
Posted 8d ago
Full time
·
Permanent
$78,000 - $85,000
Above avg.
Key points we found
- Design the seasonal lunch menu
- Train and supervise kitchen staff
- Produce innovative and delicious lunch food experiences
Posted 1d ago
Full time
·
Permanent
$80,000 - $85,000
Key points we found
- Prepare and present a diverse range of contemporary Italian dishes.
- Ensure compliance with food safety and hygiene standards.
- Contribute to menu planning and culinary innovation.
Posted 10d ago
Full time
·
Permanent
$75,000 - $80,000
Above avg.
Key points we found
- Lead kitchen operations and mentor culinary team.
- Maintain high standards of food quality and presentation.
- Implement food safety and HACCP procedures.
Posted 9d ago
Full time
·
Permanent
$80,000 - $85,000
Above avg.
Key points we found
- Join a dedicated kitchen team at Lavendra Indian Restaurant.
- Prepare and cook a variety of Indian dishes using traditional and modern techniques.
- Train and develop junior kitchen staff while maintaining quality and hygiene standards.
Posted 2d ago
Full time
·
Permanent
$79,500 - $82,000
Above avg.
Key points we found
- Oversee day-to-day culinary operations in a busy Indian restaurant.
- Create innovative menu offerings while ensuring food safety and hygiene compliance.
- Lead and motivate kitchen staff to deliver quality food and superior service.
Posted 2d ago
Full time
·
Permanent
$79,499
Above avg.
Key points we found
- Oversee daily operations of the café and kitchen staff.
- Plan and develop menus while ensuring food quality and safety compliance.
- Manage stock control and implement cost-control measures.
Posted 4d ago
Full time
·
Permanent
$80,000 - $85,000
Above avg.
Plus free daily meal
Key points we found
- Lead kitchen operations in a growing Sydney restaurant.
- Prepare and supervise the production of authentic Persian cuisine.
- Coordinate food preparation for private functions and large group bookings.
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