Restaurant 317

The story of Restaurant 317 began in 2005, when a Coeliac family member of our founder, Pierre Sande, was unable to dine at any trusted venue in Sydney. Pierre’s goal was simple – to create a space where Coeliacs could come together and indulge in quality food that’s both accessible and diverse. What was born was a truly unique dining experience, combining authentic cuisines of the Mediterranean, with family-style dining in an elevated, yet cosy setting.

Ten years later, we outgrew our space so we decided to double our capacity by taking over the venue next door. Fast forward to today and our 180-seater venue is proud to be the longest-standing restaurant on Church St, Parramatta and a place that welcomes all diners, no matter their dietary requirement.

Our offering showcases the best of Mediterranean-inspired cuisine with a menu designed to tantalise the taste buds. From homemade pastas to succulent grilled meats and fresh seafood, our menu is sure to transport you to the sun-kissed shores of Italy and the Mediterranean.

At the heart of Restaurant 317 is exceptional hospitality and long-standing relationships with our fiercely loyal clientele. Our team is dedicated to delivering a warm, friendly and personalised service to each and every guest. We believe that dining out is not just about the food, but also about the atmosphere, the people you share it with and the memories you create. That’s why we take great care in curating a warm and inviting ambiance that complements our carefully crafted menu.

We are so fortunate to operate a restaurant with purpose, striving to do our very best each and every day, touching a new coeliac family’s heart one day at a time. What has made us the longest standing restaurant on church street? Its simple..

Great service creates an experience, quality food leaves an impression

- Pierre Sande