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Commis Chef jobs in Sydney NSW

• The average pay for Commis Chef jobs in Sydney NSW is $60K per year.
• Entry-level positions start at $30K per year, while the most experienced workers can earn up to $110K per year.
127 companies are currently advertising Commis Chef jobs in Sydney NSW including Compass Group, Opal Healthcare, Cater Care, Marriott and The Star Entertainment Group.
• Top skills include KITCHEN, FOOD SAFETY, CHEF (ALL), OPERATIONS and STOCK CONTROL.
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Expiring in 1d
Full time · Permanent
Similar jobs pay ~$60k - $70k

Pay information not disclosed by advertiser

Key points we found

  • Join a fast-paced environment as a Commis Chef.
  • Provide high-quality customer service in a luxury lounge setting.
  • Assist in food preparation and cooking under senior chefs.
Posted 1d ago
Part time · Permanent
Similar jobs pay ~$50k - $70k

Pay information not disclosed by advertiser

Key points we found

  • Join a dynamic team at Brewery Bar + Kitchen in Sydney Olympic Park.
  • Prepare and present high-quality dishes while maintaining food safety standards.
  • Support and guide junior team members in a collaborative kitchen environment.
Expiring in 1d
Full time · Permanent
Similar jobs pay ~$60k - $70k

Pay information not disclosed by advertiser

Key points we found

  • Join a fast-paced environment as a Commis Chef.
  • Provide high-quality customer service in a luxury lounge setting.
  • Assist in food preparation and cooking under senior chefs.
Expiring in 1d
Full time · Permanent
Similar jobs pay ~$55k - $65k

Pay information not disclosed by advertiser

Key points we found

  • Prepare, cook, and plate menu items for in-room dining.
  • Maintain high hygiene and safety standards in the kitchen.
  • Collaborate with experienced chefs to deliver exceptional culinary experiences.
Expiring in 1d
Full time · Permanent
Similar jobs pay ~$50k - $60k

Pay information not disclosed by advertiser

Key points we found

  • Prepare and cook food according to recipes and quality standards.
  • Maintain food logs and monitor food quality and quantity.
  • Assist management in hiring, training, and motivating employees.
Expiring in 1d
Part time · Permanent
Similar jobs pay ~$50k - $60k

Pay information not disclosed by advertiser

Key points we found

  • Assist culinary team with daily kitchen operations
  • Prepare and ensure availability of mis en place
  • Maintain a clean and hygienic work environment
Expiring in 1d
Full time · Permanent
Similar jobs pay ~$50k - $60k

Pay information not disclosed by advertiser

Key points we found

  • Join the Atelier by Sofitel culinary team as a Commis Chef.
  • Prepare and plate exquisite dishes while maintaining high standards of hygiene and food safety.
  • Thrive in a dynamic, high-end environment focused on delivering exceptional fine dining experiences.
Posted 2d ago
Part time · Permanent
Similar jobs pay ~$50k - $60k

Pay information not disclosed by advertiser

Key points we found

  • Prepare and present a variety of dishes for the restaurant and events.
  • Maintain a clean and safe kitchen environment in line with hygiene standards.
  • Collaborate with the culinary team to support daily operations.
Expiring in 1d
Full time · Permanent
Similar jobs pay ~$50k - $60k

Pay information not disclosed by advertiser

Key points we found

  • Join a dynamic kitchen team at Shoreline Kitchen in a premium hotel setting.
  • Contribute to a produce driven menu and uphold high standards of food production.
  • Grow your culinary skills under experienced senior chefs.
Expiring in 1d
Full time · Permanent
Similar jobs pay ~$60k - $70k

Pay information not disclosed by advertiser

Key points we found

  • Work closely with the Chef de Cuisine in a fast-paced kitchen environment.
  • Assist with cooking and food preparation tasks while maintaining hygiene standards.
  • Provide training and support to junior staff members.
Expiring in 1d
Full time · Permanent
Similar jobs pay ~$60k - $70k

Pay information not disclosed by advertiser

Key points we found

  • Support or lead the assigned section as directed by the Jr Sous Chef.
  • Assist with fundamental cooking and food preparation tasks.
  • Maintain cleanliness of kitchen equipment and workstations.
Expiring in 3d
Full time · Permanent
Similar jobs pay ~$60k - $70k

Pay information not disclosed by advertiser

Key points we found

  • Support the assigned section as directed by the Sous Chef.
  • Assist with fundamental cooking and food preparation tasks.
  • Maintain cleanliness of kitchen equipment and workstations.
Expiring in 1d
Part time · Permanent
Similar jobs pay ~$50k - $60k

Pay information not disclosed by advertiser

Key points we found

  • Assist in food preparation and cooking under the guidance of the Chef de Cuisine
  • Ensure the highest standards of food quality and presentation
  • Participate in the preparation, cooking and presentation of food for service.
Expiring in 1d
Full time · Permanent
Similar jobs pay ~$50k - $60k

Pay information not disclosed by advertiser

Key points we found

  • Join the Altitude Kitchen team as a Commis Chef.
  • Support chefs in preparing high-quality dishes with seasonal Australian produce.
  • Develop culinary skills in a fast-paced, fine-dining environment.
Expiring in 1d
Full time · Permanent
Similar jobs pay ~$50k - $60k

Pay information not disclosed by advertiser

Key points we found

  • Join a fast-paced environment as a Commis Chef at Accor's Sydney Lounges.
  • Provide high-quality customer service and assist in food preparation and cooking.
  • Work under the guidance of senior chefs and follow established recipes.
Expiring in 1d
Full time · Permanent
Similar jobs pay ~$50k - $60k

Pay information not disclosed by advertiser

Key points we found

  • Assist in all areas of the pastry kitchen
  • Prepare and cook food according to recipes and standards
  • Ensure compliance with food safety and sanitation procedures
Expiring in 1d
Full time · Permanent
Similar jobs pay ~$60k - $70k

Pay information not disclosed by advertiser

Key points we found

  • Prepare and present high-quality dishes in a fast-paced kitchen environment.
  • Maintain cleanliness and adhere to food safety regulations.
  • Work collaboratively as part of a team to ensure smooth kitchen operations.