TFE Hotels jobs
24 jobs
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Posted 1d ago
~$85k - $110k(Estimated)
KEY POINTS WE FOUND
- Lead the hotel’s food and beverage operations, service standards and commercial performance.
- Coach and develop the team while managing rosters, labour, stock and operational planning.
- Use guest feedback and business performance insights to improve service, efficiency and guest satisfaction.
Posted 15d ago
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare, cook and present menu items according to recipes and brand standards.
- Maintain high standards of food quality, presentation and consistency during service periods.
- Work collaboratively with kitchen and Food & Beverage teams to deliver exceptional dining experiences.
Posted 15d ago
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead the Food & Beverage team during service to create memorable guest experiences.
- Coordinate day-to-day venue operations for efficient service delivery.
- Coach and support team members to build their confidence and commitment to hospitality.
Posted 2d ago
~$55k - $65k(Estimated)
KEY POINTS WE FOUND
- Welcome guests and manage accurate, efficient check-in and check-out, payments and guest records.
- Respond to guest enquiries, resolve routine issues and create positive, memorable stays through attentive service.
- Coordinate with hotel departments, follow safety and security procedures, and maintain a professional Front Office environment.
Posted 2d ago
~$55k - $65k(Estimated)
KEY POINTS WE FOUND
- Welcome hotel guests and manage efficient check-in, check-out, payments and enquiries.
- Coordinate reservations, room allocations and guest information with hotel departments.
- Deliver attentive, professional service and resolve routine guest requests while maintaining Front Office procedures.
Posted 2d ago
~$75k - $90k(Estimated)
KEY POINTS WE FOUND
- Lead the Front Office team, coaching staff and maintaining high standards of guest service and hotel operations.
- Manage overnight hotel operations, including guest concerns, safety and security, emergency situations, financial reconciliation and reporting.
- Support workforce planning and team development, and use guest feedback and operational information to identify service improvements.
Posted 2d ago
~$90k - $110k(Estimated)
KEY POINTS WE FOUND
- Lead food and beverage operations at Vibe Hotel Darling Harbour, delivering strong guest experiences and commercial outcomes.
- Coach and develop the team while managing rosters, labour, stock, service standards and operational performance.
- Develop strategies and improvement initiatives, ensuring compliance with food safety, RSA and workplace requirements.
Posted 5d ago
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Deliver exceptional guest experiences through warm, professional service.
- Build genuine relationships with guests by anticipating needs.
- Collaborate with colleagues to deliver seamless service during all operating periods.
Posted 5d ago
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Deliver exceptional guest experiences through warm, professional service.
- Build genuine relationships with guests by anticipating needs.
- Collaborate with colleagues to deliver seamless service during all operating periods.
Posted 5d ago
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Supervise daily bar operations and service delivery
- Lead, coach and develop team members to achieve exceptional customer service standards
- Ensure compliance with RSA requirements and health and safety standards
Posted 13d ago
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Welcome guests with warmth and professionalism.
- Complete guest check-in and check-out processes efficiently.
- Build genuine guest relationships and maintain accurate records.
Posted 13d ago
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Deliver exceptional overnight guest service while maintaining a safe and welcoming hotel environment.
- Perform end-of-day financial reconciliation and night audit procedures accurately.
- Liaise effectively with the incoming morning team to ensure a smooth operational handover.
Posted 7d ago
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Coordinate conferences, meetings and events from enquiry through to successful delivery.
- Build strong relationships with clients to understand their requirements and deliver exceptional experiences.
- Maintain accurate event records, contracts and booking information.
Posted 7d ago
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead the Front Office team to deliver exceptional guest experiences.
- Provide coaching and support to Front Office team members.
- Manage overnight hotel operations and ensure guest safety.
Posted 7d ago
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead daily Food & Beverage operations across multiple hotel outlets
- Drive exceptional guest experiences through attentive and personalised service
- Coach, mentor and motivate team members to deliver luxury hospitality standards
Posted 7d ago
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead the Front Office team to deliver exceptional guest experiences.
- Provide coaching and support to Front Office team members.
- Resolve complex guest enquiries and maintain high service standards.
Posted 7d ago
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead the Front Office team to deliver exceptional guest experiences.
- Provide coaching and support to Front Office team members.
- Resolve complex guest enquiries and ensure operational excellence.
Posted 7d ago
~$90k - $120k(Estimated)
KEY POINTS WE FOUND
- Lead a boutique hotel and restaurant to enhance guest experience.
- Drive Food & Beverage sales and marketing initiatives.
- Build and inspire a motivated team through hands-on leadership.
Posted 7d ago
~$80k - $100k(Estimated)
KEY POINTS WE FOUND
- Lead all food and beverage, conferencing and events operations.
- Drive exceptional guest satisfaction and service excellence.
- Recruit, coach and develop high-performing teams.
Posted 7d ago
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Create memorable dining experiences through genuine hospitality.
- Welcome guests and take food and beverage orders accurately.
- Deliver meals and beverages efficiently while maintaining excellent table service.