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Chef jobs in Surfers Paradise QLD 4217

• The average pay for Chef jobs in Surfers Paradise QLD 4217 is $62K per year.
• Entry-level positions start at $30K per year, while the most experienced workers can earn up to $99K per year.
30 companies are currently advertising Chef jobs in Surfers Paradise QLD 4217 including Frontline Recruitment Group, Frontline Hospitality QLD, The Star Entertainment Group, Collar Group and Ramsay Health Care.
• Top skills include KITCHEN, CHEF (ALL), FOOD SAFETY, TEAM PLAYER and OPERATIONS.
Showing 1 - 20 of 47 jobs
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Expiring in 3d
Full time · Permanent
Similar jobs pay ~$80k - $100k

Pay information not disclosed by advertiser

Key points we found

  • Lead all kitchen operations in a high-volume service environment.
  • Manage, mentor, and develop a large brigade of chefs and kitchen staff.
  • Drive food quality, consistency, and presentation standards.
Expiring in 3d
Part time · Permanent
Similar jobs pay ~$60k - $80k

Pay information not disclosed by advertiser

Key points we found

  • Supervise and coordinate activities of cooks and workers.
  • Ensure proper presentation and quality of food items.
  • Assist management in hiring, training, and motivating kitchen staff.
Expiring in 3d
Full time · Permanent
Similar jobs pay ~$60k - $80k

Pay information not disclosed by advertiser

Key points we found

  • Support the Head Chef in managing kitchen operations.
  • Lead the team during busy service periods.
  • Train and develop junior chefs.
Expiring in 3d
Part time · Permanent
Similar jobs pay ~$60k - $80k

Pay information not disclosed by advertiser

Key points we found

  • Join the kitchen team at JW Marriott Gold Coast Resort & Spa as a Demi Pastry Chef.
  • Prepare and cook a variety of pastries, cakes, and breads for luxury guests.
  • Ensure high-quality food presentation and maintain food safety standards.
Posted 25d ago
Full time · Permanent
$75,000 - $85,000 Above avg.

+ Superannuation

Key points we found

  • Lead and support kitchen operations as a Chef.
  • Ensure high standards of food preparation and kitchen hygiene.
  • Supervise and mentor kitchen staff while managing inventory.
Posted 11d ago
Full time · Permanent
$80,000 - $90,000 Above avg.

Key points we found

  • Prepare and cook authentic Indian dishes with consistency and quality.
  • Manage kitchen operations during busy service periods.
  • Supervise and train junior kitchen staff.
Expiring in 3d
Full time · Permanent
$70,000 - $80,000 Above avg.

2

Key points we found

  • Prepare and cook authentic Indian dishes
  • Maintain high standards of food quality and presentation
  • Assist with menu planning and food preparation
Posted 20d ago
Full time · Permanent
$76,000 - $80,000 Above avg.

FORTNIGHTLY

Key points we found

  • Oversee and manage all aspects of food preparation and presentation.
  • Create menus and maintain kitchen hygiene and safety standards.
  • Supervise kitchen staff and ensure high culinary standards are met.
Posted 8d ago
Full time · Permanent
$80,000 Above avg.

Key points we found

  • Deliver high-quality Spanish and Mediterranean cuisine
  • Oversee menu planning and execution
  • Maintain consistent dish quality and kitchen operations
+60d ago
Full time · Permanent
$85,000 Above avg.

Key points we found

  • Lead and manage kitchen staff while overseeing daily operations.
  • Develop creative, seasonal menus and maintain high-quality standards.
  • Ensure compliance with food safety regulations and train kitchen team members.
Expiring in 2d
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Prepare high-quality meals and maintain kitchen standards.
  • Organise kitchen operations for efficient food service.
  • Monitor inventory levels and ensure compliance with food safety regulations.
+60d ago
Full time · Permanent
$76,515 - $85,000 Above avg.

Key points we found

  • Prepare and cook dishes to the highest standard in a busy kitchen.
  • Oversee daily kitchen operations and ensure food quality and presentation.
  • Train and support junior kitchen staff while managing schedules.
Posted 7d ago
Full time · Permanent
$75,000 - $85,000 Above avg.

Full time Salary

Key points we found

  • Join a talented and creative team of chefs at Hail Mary Burleigh Heads.
  • Work in a high volume restaurant with a focus on Mexican cuisine.
  • Enjoy competitive salary and career growth opportunities.
Posted 10d ago
Full time · Permanent
Similar jobs pay ~$77k - $80k

Pay information not disclosed by advertiser

Key points we found

  • Join a busy Italian restaurant team as a Chef.
  • Prepare and cook authentic Italian dishes with a focus on quality and presentation.
  • Ensure compliance with food safety regulations and manage kitchen operations.
Expiring in 4d
Full time · Permanent
$75,000 - $95,000 Above avg.

Key points we found

  • Join a well-established Surf Life Saving Club and restaurant team.
  • Prepare high-quality dishes with a focus on Western and South East Asian cuisine.
  • Ensure compliance with food safety standards and maintain kitchen hygiene.
Posted 5d ago
Temporary · Contract
$41.15 - $55/hr Above avg.

Key points we found

  • Recruiting experienced Chefs and Cooks for travel contract roles across regional Queensland.
  • Local shifts available in Brisbane and Gold Coast areas.
  • Minimum of 6 months experience in residential aged care required.
Posted 24d ago
Full time · Permanent
$76,515 Above avg.

Key points we found

  • Plan and organise food preparation and cooking in a licensed restaurant.
  • Manage kitchen operations and train kitchen staff and apprentices.
  • Enforce hygiene and food safety regulations.
Posted 12d ago
Part time · Permanent
Similar jobs pay ~$56k - $83k

Pay information not disclosed by advertiser

Key points we found

  • Join a fast-paced kitchen team at Sea World Resort.
  • Prepare and cook high-quality dishes while ensuring food safety standards.
  • Mentor apprentices and contribute to a positive team environment.
Posted 25d ago
Full time · Permanent
Similar jobs pay ~$60k - $80k

Pay information not disclosed by advertiser

Key points we found

  • Assist the Executive Chef in leading the Kitchen Team.
  • Supervise culinary operations and manage inventory.
  • Ensure high-quality culinary experiences for guests.
Posted 25d ago
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Prepare and present high-quality dishes according to restaurant standards.
  • Plan menus and assist in developing new dishes.
  • Supervise kitchen staff and ensure compliance with food safety standards.