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jobs in Worongary QLD 4213

• The average pay for jobs in Worongary QLD 4213 is $77K per year.
• Entry-level positions start at $27K per year, while the most experienced workers can earn up to $350K per year.
1,579 companies are currently advertising jobs in Worongary QLD 4213 including Domino's, Hays, Goodstart Early Learning, ACCOR and The Star Entertainment Group.
• Top skills include OPERATIONS, SELF MOTIVATED, TEAM PLAYER, TIME MANAGEMENT and MANAGEMENT.
Showing 1 - 20 of 1389 jobs
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Posted 21d ago
Full time · Permanent
$70,000 - $80,000 Above avg.

2

Key points we found

  • Prepare and cook authentic Indian dishes
  • Maintain high standards of food quality and presentation
  • Assist with menu planning and food preparation
Posted 11d ago
Full time · Permanent
Similar jobs pay ~$60k - $80k

Pay information not disclosed by advertiser

Key points we found

  • Join a high-traffic display centre as a New Home Sales Consultant.
  • Guide customers through the home building process from initial enquiry to contract.
  • Build strong referral networks and manage a pipeline of enquiries.
Posted 34d ago
Part time · Permanent
Similar jobs pay ~$50k - $70k

Pay information not disclosed by advertiser

Key points we found

  • Assist in creating engaging learning environments for children
  • Build supportive relationships with children, families, and team members
  • Contribute to a positive and collaborative workplace culture
Posted today
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Oversee daily operations of the Subway restaurant.
  • Manage staff recruitment, training, and performance.
  • Ensure high standards of customer service and food quality.
Posted 21d ago
Full time · Permanent
$75,000 - $80,000 Above avg.

Key points we found

  • Prepare and cook high-quality dishes with fresh, local ingredients.
  • Manage food ordering and stock inventory with a focus on sustainability.
  • Uphold the highest standards of food hygiene, safety, and cleanliness.
Posted 14d ago
Full time · Permanent
$76,000 - $80,000 Above avg.

FORTNIGHTLY

Key points we found

  • Oversee and manage all aspects of food preparation and presentation.
  • Create menus and maintain kitchen hygiene and safety standards.
  • Supervise kitchen staff and ensure high culinary standards are met.
Posted today
Full time · Permanent
$90,868 - $99,582 Above avg.

Fortnightly salary: $3,483.00 - $3,817.00

Key points we found

  • Proactively manage debt resolution processes.
  • Contribute to a diverse and inclusive workforce.
  • Engage in continuous learning and knowledge sharing.
Posted 7d ago
Full time · Permanent
Similar jobs pay ~$72k - $83k

Pay information not disclosed by advertiser

Key points we found

  • Full-time positions available in the fishing industry including Ships Master, Ships Engineer, Master Fisher, and Seafood Processors.
  • Candidates must have relevant experience and appropriate licenses for ranked positions.
  • Salary ranges vary by position, with opportunities for negotiation based on experience.
Posted today
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Operate tipper truck to transport materials safely to and from sites.
  • Conduct pre-trip and post-trip inspections of the vehicle.
  • Maintain cleanliness and functionality of the truck and equipment.
Posted 22d ago
Full time · Permanent
$70,000 - $80,000 Above avg.

Key points we found

  • Support educators through planned leave and unexpected absences
  • Create engaging environments for children''s learning
  • Work across multiple age groups and learning spaces
+60d ago
Part time · Permanent
Similar jobs pay ~$107k - $133k

Pay information not disclosed by advertiser

Key points we found

  • Join a dedicated construction team as a Health and Safety Officer.
  • Ensure compliance with Queensland WHS legislation across various worksites.
  • Work part-time or casual, based in Ashmore.
+60d ago
Full time · Permanent
$76,515 - $85,000 Above avg.

Key points we found

  • Prepare and cook dishes to the highest standard in a busy kitchen.
  • Oversee daily kitchen operations and ensure food quality and presentation.
  • Train and support junior kitchen staff while managing schedules.
Posted 22d ago
Full time · Permanent
$77,000 - $95,000 Above avg.

Key points we found

  • Perform routine maintenance jobs
  • Diagnose and repair mechanical faults
  • Conduct safety and road worthy inspections
Posted 22d ago
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Prepare high-quality meals and maintain kitchen standards.
  • Organise kitchen operations for efficient food service.
  • Monitor inventory levels and ensure compliance with food safety regulations.
Posted 37d ago
Full time · Permanent
$80,000 Above avg.

Key points we found

  • Lead and manage store operations to ensure excellent customer service.
  • Train and coach staff while maintaining food safety standards.
  • Handle stock management, cash control, and recruitment.
Posted 8d ago
Full time · Permanent
$80,000 - $86,000 Above avg.

Key points we found

  • Oversee day-to-day store operations and drive sales performance.
  • Ensure high standards of customer service and compliance.
  • Manage inventory, staff recruitment, and training.
Expiring in 2d
Full time · Permanent
$121,651 - $129,924 Above avg.

Fortnightly salary: $4,662.90 - $4,980.00

Key points we found

  • Ensure compliance with Work Health and Safety (WHS) legislation
  • Lead and mentor inspectors to improve workplace safety
  • Engage with businesses and stakeholders in high-pressure situations
+60d ago
Full time · Permanent
Similar jobs pay ~$69k - $89k

Pay information not disclosed by advertiser

Key points we found

  • Join a growing automotive repair business as an experienced spray painter or apprentice.
  • Earn competitive hourly rates with performance-based incentives.
  • Work in a supportive team environment focused on quality and growth.
+60d ago
Full time · Permanent
$85,000 Above avg.

Key points we found

  • Lead and manage kitchen staff while overseeing daily operations.
  • Develop creative, seasonal menus and maintain high-quality standards.
  • Ensure compliance with food safety regulations and train kitchen team members.