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Chef De Partie Cdp jobs in Sydney NSW

• The average pay for Chef De Partie Cdp jobs in Sydney NSW is $59K per year.
• Entry-level positions start at $40K per year, while the most experienced workers can earn up to $94K per year.
18 companies are currently advertising Chef De Partie Cdp jobs in Sydney NSW including Frontline Recruitment Group, Four Seasons Hotel Sydney, Black Star Pastry, Marriott and Hilton Hotels.
• Top skills include KITCHEN, CHEF (ALL), FOOD SAFETY, OPERATIONS and STRONG WORK ETHIC.
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Posted 9d ago
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Prepare, cook, and present high-quality dishes in the kitchen.
  • Assist with daily kitchen operations and maintain food quality.
  • Supervise junior kitchen staff and ensure compliance with food safety standards.
Posted 21d ago
Full time · Permanent
$77,000 - $83,000 Above avg.

Key points we found

  • Prepare and cook a wide range of dishes to restaurant standards.
  • Supervise and coordinate kitchen staff and operations.
  • Ensure compliance with food safety and hygiene regulations.
Posted 10d ago
Full time · Permanent
Similar jobs pay ~$60k - $80k

Pay information not disclosed by advertiser

Key points we found

  • Lead a large brigade through busy, high-volume services
  • Drive consistency, quality and efficiency across every shift
  • Train, mentor and develop junior chefs
Posted 13d ago
Full time · Permanent
Similar jobs pay ~$60k - $75k

Pay information not disclosed by advertiser

Key points we found

  • Join a fast-paced kitchen environment at Totti''s Bondi.
  • Support and develop junior chefs while maintaining high standards.
  • Opportunities for career progression within Merivale.
Posted 13d ago
Full time · Permanent
Similar jobs pay ~$60k - $75k

Pay information not disclosed by advertiser

Key points we found

  • Lead and coordinate food production activities in the Room Service Kitchen.
  • Ensure quality and efficiency in food preparation and kitchen operations.
  • Foster team relationships and oversee staff training programs.
Posted 46d ago
Full time · Permanent
Similar jobs pay ~$60k - $80k

Pay information not disclosed by advertiser

Key points we found

  • Work alongside Executive and Sous Chefs to deliver exceptional dining experiences.
  • Supervise the kitchen in the absence of senior chefs and guide junior team members.
  • Prepare and present dishes with precision, creativity, and consistency.
Posted 33d ago
Full time · Permanent
Similar jobs pay ~$60k - $80k

Pay information not disclosed by advertiser

Key points we found

  • Join the team at the Sydney First Class Lounge managed by Accor.
  • Provide efficient, friendly, and professional service to lounge guests.
  • Support the Executive Chef in food preparation and team development.
Posted today
Full time · Permanent
Similar jobs pay ~$60k - $75k

Pay information not disclosed by advertiser

Key points we found

  • Oversee daily operations of the Banquets kitchen ensuring quality and presentation.
  • Lead shifts and mentor team members to foster a culture of excellence.
  • Collaborate with Food & Beverage leaders to deliver flawless event experiences.
Posted 33d ago
Full time · Permanent
Similar jobs pay ~$60k - $80k

Pay information not disclosed by advertiser

Key points we found

  • Join the Sydney Domestic Lounges team as a Chef De Partie.
  • Support the Executive Chef in food preparation and team development.
  • Ensure food safety standards and stock control procedures are maintained.
Expiring in 4d
Full time · Permanent
Similar jobs pay ~$61k - $136k

Pay information not disclosed by advertiser

Key points we found

  • Join the Banquets Kitchen team at Shangri-La Sydney as a Chef de Partie.
  • Utilise various cooking techniques and seasonal local produce to create high-quality dishes.
  • Support the development of junior chefs in a fast-paced environment.
Posted 1d ago
Full time · Permanent
Similar jobs pay ~$60k - $80k

Pay information not disclosed by advertiser

Key points we found

  • Join the team at Accor's Sydney First Class Lounge as a Chef De Partie.
  • Provide exceptional service and culinary excellence to lounge guests.
  • Support the Executive Chef in food preparation and team development.
Posted 27d ago
Full time · Permanent
Similar jobs pay ~$50k - $60k

Pay information not disclosed by advertiser

Key points we found

  • Support the Chef de Partie and Sous Chef in daily kitchen operations.
  • Ensure high standards of food preparation and presentation.
  • Maintain cleanliness and organisation of the work station.
Posted 3d ago
Full time · Permanent
Similar jobs pay ~$60k - $80k

Pay information not disclosed by advertiser

Key points we found

  • Prepare and present high-quality dishes in a fine dining environment.
  • Lead your section of the kitchen while maintaining hygiene and safety standards.
  • Assist in menu preparation and foster collaboration across departments.
Expiring in 3d
Full time · Permanent
Similar jobs pay ~$80k - $95k

$80,000 - $95,000 Annually

Key points we found

  • Prepare and present high-quality dishes in a premium dining environment.
  • Manage kitchen operations and staff training for Sous Chef position.
  • Ensure compliance with food safety and quality standards.
Expiring in 2d
Full time · Permanent
Similar jobs pay ~$60k - $80k

Pay information not disclosed by advertiser

Key points we found

  • Join a celebrated pastry team at Crown Sydney.
  • Demonstrate leadership and assist in food preparation.
  • Collaborate to achieve financial targets while ensuring high food standards.
Posted 2d ago
Full time · Permanent
Similar jobs pay ~$60k - $80k

Pay information not disclosed by advertiser

Key points we found

  • Join the award-winning team at CHU Restaurant by China Doll.
  • Prepare and present dishes to the highest standard in line with menu specifications.
  • Support and mentor junior kitchen team members.
Posted 42d ago
Full time · Permanent
Similar jobs pay ~$60k - $80k

Pay information not disclosed by advertiser

Key points we found

  • Seeking a Chef de Partie for various outlets at W Sydney.
  • Must have experience in a fast-paced, quality-driven kitchen environment.
  • Passion for food and strong teamwork skills are essential.
Posted 35d ago
Full time · Permanent
Similar jobs pay ~$60k - $75k

Pay information not disclosed by advertiser

Key points we found

  • Oversee daily operations of the Banquets kitchen ensuring quality and presentation.
  • Lead shifts and mentor team members to foster a culture of excellence.
  • Collaborate with Food & Beverage leaders to deliver flawless event experiences.
Posted 2d ago
Full time · Permanent
Similar jobs pay ~$60k - $80k

Pay information not disclosed by advertiser

Key points we found

  • Responsible for delivering consistent, high-quality wok execution in a fast-paced kitchen environment.
  • Take ownership of the wok section during service, ensuring dishes meet exact standards.
  • Maintain compliance with food safety, hygiene, and WHS standards.