Four Seasons Hotel Sydney jobs
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Posted 53d ago
Communications Agent
Four Seasons Hotel Sydney
Sydney NSW 2000•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Serve as the first point of contact for guests, providing exceptional service over the phone.
- Coordinate communication between guests and hotel departments to ensure seamless service delivery.
- Handle guest requests and inquiries with professionalism and attention to detail.

+60d ago
Reservation Agent
Four Seasons Hotel Sydney
Sydney NSW 2000•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Manage guest accommodation reservations and enquiries via phone, email, and other communication channels.
- Provide personalised recommendations on room types, hotel facilities, packages, and services.
- Collaborate with Front Office and other hotel departments to ensure a seamless guest experience.

+60d ago
Housekeeping Coordinator
Four Seasons Hotel Sydney
Sydney NSW 2000•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Support the smooth operation of the Housekeeping department.
- Coordinate room assignments and ensure timely reporting.
- Provide exceptional service and maintain communication with all departments.

+60d ago
Cook
Four Seasons Hotel Sydney
Sydney NSW 2000•Part time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Join a dynamic culinary team at Four Seasons Hotel Sydney.
- Create memorable dining experiences across multiple outlets.
- Gain exposure and learn from world-class chefs.

+60d ago
Banquets Attendant
Four Seasons Hotel Sydney
Sydney NSW 2000•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Provide attentive and personalised food and beverage service during all banquet functions
- Set up, service, and breakdown event spaces according to banquet event orders and guest expectations
- Work collaboratively with the Banquets, Culinary, and Events teams to ensure smooth function execution

Posted 56d ago
Bell/Garage Attendant
Four Seasons Hotel Sydney
Sydney NSW 2000•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Provide a memorable arrival and farewell experience for guests.
- Safely park and retrieve vehicles from the garage.
- Assist guests with inquiries about local attractions.

+60d ago
Concierge Clerk
Four Seasons Hotel Sydney
Sydney NSW 2000•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Provide personalised assistance and recommendations to guests.
- Arrange reservations for dining, entertainment, and transportation.
- Resolve guest concerns and complaints promptly and effectively.

+60d ago
Food & Beverage Attendant
Four Seasons Hotel Sydney
Sydney NSW 2000•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Provide exceptional service to guests, ensuring a welcoming and memorable dining experience
- Take orders, serve food and beverages, and assist guests with menu recommendations
- Collaborate with the team to ensure efficient service during peak times

Posted 2d ago
Chef De Partie
Four Seasons Hotel Sydney
Sydney NSW 2000•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Prepare and present high-quality dishes in accordance with Four Seasons standards.
- Manage your designated kitchen section, ensuring smooth and efficient service.
- Support the training and development of Commis Chefs and junior team members.

Posted 4d ago
Grain Bar Manager
Four Seasons Hotel Sydney
Sydney NSW 2000•Full time
~$70k - $90k(Estimated)
KEY POINTS WE FOUND
- Lead and inspire a team to deliver exceptional guest experiences.
- Oversee all aspects of Grain Bar operations ensuring luxury hospitality standards.
- Drive revenue growth and enhance guest satisfaction through innovative offerings.

Posted 51d ago
Maintenance Technician
Four Seasons Hotel Sydney
Sydney NSW 2000•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Maintain the hotel property in efficient condition to ensure guest safety and comfort.
- Establish strong relationships with contractors and suppliers for emergency services.
- Work with various hotel divisions to maintain high quality in guest rooms and public areas.

Posted 54d ago
Bell/Garage Attendant
Four Seasons Hotel Sydney
Sydney NSW 2000•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Provide a memorable arrival and farewell experience for guests.
- Safely park and retrieve vehicles from the garage.
- Assist guests with inquiries about local attractions.

Posted 54d ago
Guest Service Officer
Four Seasons Hotel Sydney
Sydney NSW 2000•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Welcome guests to the property and provide exceptional service during check-in and check-out.
- Assist with inquiries and special requests while maintaining accurate records.
- Work collaboratively with the Rooms Division Department to ensure guest satisfaction.

+60d ago
Food & Beverage Assistant Manager
Four Seasons Hotel Sydney
Sydney NSW 2000•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Manage day-to-day operations of the Mode Kitchen & Bar.
- Provide leadership and development for the team.
- Drive performance and improve service standards.

Posted 24d ago
Hotel Manager
Four Seasons Hotel Sydney
Sydney NSW 2000•Full time
~$120k - $150k(Estimated)
KEY POINTS WE FOUND
- Directly supervise operational departments including Rooms, Food and Beverage, Engineering, and Security.
- Drive Employee Engagement strategies and promote a positive culture for 400 colleagues.
- Manage key financial metrics and oversee guest experience to ensure service quality.

Posted 45d ago
Catering Sales Manager (12 Month Fixed Term Contract)
Four Seasons Hotel Sydney
Sydney NSW 2000•Full time
~$70k - $90k(Estimated)
KEY POINTS WE FOUND
- Manage and secure catering business across all market segments.
- Negotiate contracts and maximize revenue potential.
- Build and maintain relationships with corporate clients.

+60d ago
Overnight In-Room Dining Attendant
Four Seasons Hotel Sydney
Sydney NSW 2000•Part time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Deliver exceptional food and beverage service to guests during overnight hours.
- Ensure a seamless and personalised dining experience within guest rooms.
- Maintain high standards of quality and presentation while responding to guest requests.