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Four Seasons Hotel Sydney jobs

17 jobs
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Posted 53d ago

Communications Agent

Four Seasons Hotel Sydney
Sydney NSW 2000•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
  • Serve as the first point of contact for guests, providing exceptional service over the phone.
  • Coordinate communication between guests and hotel departments to ensure seamless service delivery.
  • Handle guest requests and inquiries with professionalism and attention to detail.
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+60d ago

Reservation Agent

Four Seasons Hotel Sydney
Sydney NSW 2000•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
  • Manage guest accommodation reservations and enquiries via phone, email, and other communication channels.
  • Provide personalised recommendations on room types, hotel facilities, packages, and services.
  • Collaborate with Front Office and other hotel departments to ensure a seamless guest experience.
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+60d ago

Housekeeping Coordinator

Four Seasons Hotel Sydney
Sydney NSW 2000•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Support the smooth operation of the Housekeeping department.
  • Coordinate room assignments and ensure timely reporting.
  • Provide exceptional service and maintain communication with all departments.
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+60d ago

Cook

Four Seasons Hotel Sydney
Sydney NSW 2000•Part time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Join a dynamic culinary team at Four Seasons Hotel Sydney.
  • Create memorable dining experiences across multiple outlets.
  • Gain exposure and learn from world-class chefs.
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+60d ago

Banquets Attendant

Four Seasons Hotel Sydney
Sydney NSW 2000•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Provide attentive and personalised food and beverage service during all banquet functions
  • Set up, service, and breakdown event spaces according to banquet event orders and guest expectations
  • Work collaboratively with the Banquets, Culinary, and Events teams to ensure smooth function execution
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Posted 56d ago

Bell/Garage Attendant

Four Seasons Hotel Sydney
Sydney NSW 2000•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Provide a memorable arrival and farewell experience for guests.
  • Safely park and retrieve vehicles from the garage.
  • Assist guests with inquiries about local attractions.
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+60d ago

Concierge Clerk

Four Seasons Hotel Sydney
Sydney NSW 2000•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Provide personalised assistance and recommendations to guests.
  • Arrange reservations for dining, entertainment, and transportation.
  • Resolve guest concerns and complaints promptly and effectively.
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+60d ago

Food & Beverage Attendant

Four Seasons Hotel Sydney
Sydney NSW 2000•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Provide exceptional service to guests, ensuring a welcoming and memorable dining experience
  • Take orders, serve food and beverages, and assist guests with menu recommendations
  • Collaborate with the team to ensure efficient service during peak times
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Posted 2d ago

Chef De Partie

Four Seasons Hotel Sydney
Sydney NSW 2000•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Prepare and present high-quality dishes in accordance with Four Seasons standards.
  • Manage your designated kitchen section, ensuring smooth and efficient service.
  • Support the training and development of Commis Chefs and junior team members.
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Posted 4d ago

Grain Bar Manager

Four Seasons Hotel Sydney
Sydney NSW 2000•Full time
~$70k - $90k(Estimated)
KEY POINTS WE FOUND
  • Lead and inspire a team to deliver exceptional guest experiences.
  • Oversee all aspects of Grain Bar operations ensuring luxury hospitality standards.
  • Drive revenue growth and enhance guest satisfaction through innovative offerings.
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Posted 51d ago

Maintenance Technician

Four Seasons Hotel Sydney
Sydney NSW 2000•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Maintain the hotel property in efficient condition to ensure guest safety and comfort.
  • Establish strong relationships with contractors and suppliers for emergency services.
  • Work with various hotel divisions to maintain high quality in guest rooms and public areas.
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Posted 54d ago

Bell/Garage Attendant

Four Seasons Hotel Sydney
Sydney NSW 2000•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Provide a memorable arrival and farewell experience for guests.
  • Safely park and retrieve vehicles from the garage.
  • Assist guests with inquiries about local attractions.
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Posted 54d ago

Guest Service Officer

Four Seasons Hotel Sydney
Sydney NSW 2000•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Welcome guests to the property and provide exceptional service during check-in and check-out.
  • Assist with inquiries and special requests while maintaining accurate records.
  • Work collaboratively with the Rooms Division Department to ensure guest satisfaction.
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+60d ago

Food & Beverage Assistant Manager

Four Seasons Hotel Sydney
Sydney NSW 2000•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Manage day-to-day operations of the Mode Kitchen & Bar.
  • Provide leadership and development for the team.
  • Drive performance and improve service standards.
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Posted 24d ago

Hotel Manager

Four Seasons Hotel Sydney
Sydney NSW 2000•Full time
~$120k - $150k(Estimated)
KEY POINTS WE FOUND
  • Directly supervise operational departments including Rooms, Food and Beverage, Engineering, and Security.
  • Drive Employee Engagement strategies and promote a positive culture for 400 colleagues.
  • Manage key financial metrics and oversee guest experience to ensure service quality.
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Posted 45d ago

Catering Sales Manager (12 Month Fixed Term Contract)

Four Seasons Hotel Sydney
Sydney NSW 2000•Full time
~$70k - $90k(Estimated)
KEY POINTS WE FOUND
  • Manage and secure catering business across all market segments.
  • Negotiate contracts and maximize revenue potential.
  • Build and maintain relationships with corporate clients.
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+60d ago

Overnight In-Room Dining Attendant

Four Seasons Hotel Sydney
Sydney NSW 2000•Part time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
  • Deliver exceptional food and beverage service to guests during overnight hours.
  • Ensure a seamless and personalised dining experience within guest rooms.
  • Maintain high standards of quality and presentation while responding to guest requests.
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