in all categories

Chef De Partie Cdp jobs

• The average pay for Chef De Partie Cdp jobs is $60K per year.
• Entry-level positions start at $40K per year, while the most experienced workers can earn up to $94K per year.
76 companies are currently advertising Chef De Partie Cdp jobs including ACCOR, Frontline Recruitment Group, Australian Venue Co, Fink Group and Marriott.
• Top skills include KITCHEN, CHEF (ALL), FOOD SAFETY, TEAM PLAYER and OPERATIONS.
Showing 1 - 20 of 114 jobs
Sort by
Relevance
Posted 1d ago
Full time · Permanent
Similar jobs pay ~$60k - $75k

Pay information not disclosed by advertiser

Key points we found

  • Lead the smooth running of your section in a fast-paced kitchen environment.
  • Prepare high-quality dishes to recipe and menu standards while managing portion control and stock rotation.
  • Guide and motivate junior kitchen team members, ensuring strong food safety and hygiene standards.
+60d ago
Full time · Permanent
$76,515 Above avg.

Anual

Key points we found

  • Assist in running and maintaining quality and standards for the venue.
  • Menu planning and daily food production supervision.
  • Ensure high kitchen standards in food hygiene, safety, and quality.
Posted 22d ago
Full time · Permanent
$70,000 Above avg.

Key points we found

  • Prepare a range of high-quality meals for customers
  • Help design new menu items and estimate stock requirements
  • Supervise and train other kitchen staff and apprentices
+60d ago
Full time · Permanent
$70,000 - $80,000 Above avg.

Key points we found

  • Oversee daily kitchen operations and ensure high-quality food preparation.
  • Assist Head Chef in menu planning and recipe development.
  • Supervise and mentor junior kitchen staff.
Posted 9d ago
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Prepare, cook, and present high-quality dishes in the kitchen.
  • Assist with daily kitchen operations and maintain food quality.
  • Supervise junior kitchen staff and ensure compliance with food safety standards.
+60d ago
Full time · Permanent
$70,000 - $80,000

Key points we found

  • Assist the Head Chef in ensuring efficient food production across all kitchen sections.
  • Supervise and support kitchen staff while maintaining high food quality standards.
  • Ensure compliance with food safety regulations and foster a positive team culture.
+60d ago
Full time · Permanent
$70,000 - $80,000 Above avg.

Key points we found

  • Join a new conveyor style sushi restaurant in Maryborough.
  • Prepare fresh seafood and beef, including various sushi types.
  • Must have food safety certificate and at least 2 years of experience.
Posted 14d ago
Full time · Permanent
$80,000 - $110,000

Key points we found

  • Join a dynamic kitchen team at Murray Bridge Hotel.
  • Positions available for Head Chef, Sous Chef, and Chef de Partie.
  • Competitive salary package with opportunities for career growth.
Posted 21d ago
Full time · Permanent
$77,000 - $83,000 Above avg.

Key points we found

  • Prepare and cook a wide range of dishes to restaurant standards.
  • Supervise and coordinate kitchen staff and operations.
  • Ensure compliance with food safety and hygiene regulations.
Posted 10d ago
Full time · Permanent
Similar jobs pay ~$60k - $80k

Pay information not disclosed by advertiser

Key points we found

  • Lead a large brigade through busy, high-volume services
  • Drive consistency, quality and efficiency across every shift
  • Train, mentor and develop junior chefs
Posted 13d ago
Full time · Permanent
Similar jobs pay ~$60k - $75k

Pay information not disclosed by advertiser

Key points we found

  • Join a fast-paced kitchen environment at Totti''s Bondi.
  • Support and develop junior chefs while maintaining high standards.
  • Opportunities for career progression within Merivale.
Posted 13d ago
Full time · Permanent
Similar jobs pay ~$60k - $80k

Pay information not disclosed by advertiser

Key points we found

  • Deliver consistently high-quality breakfast dishes with precision and speed.
  • Take ownership of your section and contribute to a well-organised breakfast service.
  • Work closely with the kitchen team to ensure smooth daily operations.
Posted 33d ago
Full time · Permanent
Similar jobs pay ~$60k - $80k

Pay information not disclosed by advertiser

Key points we found

  • Supervises preparation and production of food items for buffet and a la carte menu.
  • Assists Sous Chef in ensuring quality and consistency of food production.
  • Plans and manages food quantities and plating requirements.
Expiring in 4d
Full time · Permanent
Similar jobs pay ~$77k

Pay information not disclosed by advertiser

Key points we found

  • Prepare and cook high-quality dishes in a fast-paced environment.
  • Ensure food safety and hygiene standards are maintained.
  • Monitor and control food wastage and portion sizes.
+60d ago
Full time · Permanent
Similar jobs pay ~$60k - $80k

Pay information not disclosed by advertiser

Key points we found

  • Assist in leading the kitchen team toward culinary excellence.
  • Collaborate with the Executive Chef to design and produce innovative menus.
  • Manage daily operations and enforce hygiene and safety standards.
Posted 40d ago
Full time · Permanent
Similar jobs pay ~$60k - $80k

Pay information not disclosed by advertiser

Key points we found

  • Prepare and present high-quality dishes in accordance with hotel standards.
  • Supervise and train kitchen team members while maintaining hygiene standards.
  • Assist the Executive Chef in leading the kitchen team and promoting a positive culture.
Posted 8d ago
Full time · Permanent
Similar jobs pay ~$60k - $70k

Pay information not disclosed by advertiser

Key points we found

  • Responsible for running your section during service
  • Maintain food quality, consistency and presentation standards
  • Assist with training junior kitchen team members
Posted 45d ago
Full time · Permanent
Similar jobs pay ~$50k - $70k

Pay information not disclosed by advertiser

Key points we found

  • Join a 5-star resort in Byron Bay as a Pastry Commis Chef.
  • Create extraordinary pastries using local produce.
  • Collaborate with a team to deliver exceptional guest experiences.
+60d ago
Full time · Permanent
Similar jobs pay ~$65k

Great hours, conditions, environment and bonus

Key points we found

  • Join a busy and vibrant breakfast and lunch restaurant in Rockingham.
  • Seeking experienced chefs with creativity for a high patron turnover environment.
  • Competitive salary and monthly bonuses offered.
Posted 9d ago
Full time · Permanent
Similar jobs pay ~$80k - $90k

$80,000 - $90,000 Annually

Key points we found

  • Join a passionate kitchen team in a brand new venue
  • Produce exceptional dishes using premium local ingredients
  • Enjoy a four-day working week with genuine work/life balance