Chef De Partie Cdp jobs in Melbourne VIC
• The average pay for Chef De Partie Cdp jobs in Melbourne VIC is $60K per year.
• Entry-level positions start at $41K per year, while the most experienced workers can earn up to $98K per year.
• 8 companies are currently advertising Chef De Partie Cdp jobs in Melbourne VIC including Marriott, Lancemore Hotel Group, Trippas White Group, Frontline Recruitment Group and Wall Street.
• Top skills include KITCHEN, CHEF (ALL), FOOD SAFETY, MICROSOFT OUTLOOK and PUNCTUAL.
• Entry-level positions start at $41K per year, while the most experienced workers can earn up to $98K per year.
• 8 companies are currently advertising Chef De Partie Cdp jobs in Melbourne VIC including Marriott, Lancemore Hotel Group, Trippas White Group, Frontline Recruitment Group and Wall Street.
• Top skills include KITCHEN, CHEF (ALL), FOOD SAFETY, MICROSOFT OUTLOOK and PUNCTUAL.
Showing 16 jobs
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Posted 1d ago
Full time
·
Permanent
Similar jobs pay
~$60k - $80k
Pay information not disclosed by advertiser
Key points we found
- Join a high-energy, creative environment at Grill Americano Sydney.
- Lead a high-performing kitchen team with a focus on Italian cuisine.
- Champion staff development and uphold food safety standards.
Posted 1d ago
Casual/Holiday
·
Permanent
Similar jobs pay
~$77k
Pay information not disclosed by advertiser
Key points we found
- Deliver exceptional food experiences across various venues.
- Oversee kitchen section and produce high-quality dishes.
- Support junior team members and contribute to menu development.
Posted 2d ago
Full time
·
Permanent
Similar jobs pay
~$60k - $80k
Pay information not disclosed by advertiser
Key points we found
- Join the team at Maison Bâtard as a Chef de Partie.
- Work closely with senior chefs to ensure high standards of quality and efficiency.
- Opportunity for skill development in a prestigious kitchen.
Posted 12d ago
Full time
·
Permanent
Similar jobs pay
~$72k
72,000 Per Year + Super
Key points we found
- Prepare and produce high-quality desserts, pastries and baked goods.
- Run your pastry section efficiently during preparation and service.
- Support junior team members and contribute to a positive kitchen culture.
Posted 6d ago
Full time
·
Permanent
Similar jobs pay
~$60k - $80k
Pay information not disclosed by advertiser
Key points we found
- Lead daily operations of a busy commercial catering kitchen.
- Supervise and support the kitchen team throughout production and service.
- Ensure compliance with food safety and hygiene requirements.
Expiring in 4d
Full time
·
Permanent
Similar jobs pay
~$70k - $90k
Pay information not disclosed by advertiser
Key points we found
- Join a vibrant kitchen team at The Sporting Globe in Geelong.
- Prepare and deliver high-quality meals in a fast-paced environment.
- Ensure food safety and hygiene standards are met.
Expiring in 4d
Full time
·
Permanent
Similar jobs pay
~$70k - $90k
Pay information not disclosed by advertiser
Key points we found
- Join TGI Fridays as a Head Chef, Sous Chef, or Chef de Partie in Melbourne.
- Prepare and deliver high-quality meals in a fast-paced environment.
- Ensure kitchen cleanliness and adherence to food safety standards.
Expiring in 4d
Full time
·
Permanent
Similar jobs pay
~$70k - $90k
Pay information not disclosed by advertiser
Key points we found
- Join a vibrant kitchen team in a high-volume restaurant environment.
- Prepare and deliver quality food while ensuring kitchen hygiene and safety standards.
- Contribute to menu development and manage kitchen operations.
Posted 14d ago
Casual/Holiday
·
Permanent
Similar jobs pay
~$60k - $80k
Pay information not disclosed by advertiser
Key points we found
- Key role in daily kitchen operations
- Work in a fast-paced, premium dining environment
- Opportunity for growth within a highly regarded team
Expiring in 4d
Full time
·
Permanent
Similar jobs pay
~$50k - $60k
Pay information not disclosed by advertiser
Key points we found
- Prepare, create and present all dishes for client events.
- Organize and set up the assigned section of the kitchen effectively and efficiently.
- Maintain a clean and hygienic work environment.
Posted 6d ago
Casual/Holiday
·
Permanent
Similar jobs pay
~$60k - $70k
Pay information not disclosed by advertiser
Key points we found
- Join a fast-paced kitchen team at Golden Fleece in Melton.
- Prepare and cook menu items while maintaining kitchen leadership.
- Work flexible hours including nights, weekends, and public holidays.
Expiring in 2d
Full time
·
Permanent
Similar jobs pay
~$60k - $80k
Pay information not disclosed by advertiser
Key points we found
- Oversee preparation and production of hot and cold dishes for hotel events.
- Supervise and coordinate activities of cooks and team members.
- Maintain a clean and efficient workspace while exceeding guest expectations.
Expiring in 2d
Full time
·
Permanent
Similar jobs pay
~$60k - $80k
Pay information not disclosed by advertiser
Key points we found
- Preparation and production of all hot or cold food items for buffet and/or a la carte menu.
- Supports compliance with all Food & Beverage policies, standards and procedures.
- Recognizes superior quality products, presentations and flavour.
Expiring in 2d
Casual/Holiday
·
Permanent
Similar jobs pay
~$60k - $70k
Pay information not disclosed by advertiser
Key points we found
- Responsible for managing a specific station within the kitchen.
- Oversee the preparation of high-quality, nutritious meals for elderly residents.
- Ensure compliance with food safety and hygiene regulations.
Posted 40d ago
Full time
·
Permanent
Similar jobs pay
~$60k - $80k
Pay information not disclosed by advertiser
Key points we found
- Prepare and present high-quality dishes in accordance with hotel standards.
- Supervise and train kitchen team members while maintaining hygiene standards.
- Assist the Executive Chef in leading the kitchen team and promoting a positive culture.
Posted 45d ago
Full time
·
Permanent
Similar jobs pay
~$60k - $80k
Pay information not disclosed by advertiser
Key points we found
- Oversee daily kitchen operations and collaborate with the Executive Chef.
- Ensure quality and consistency in food production and service.
- Maintain compliance with health and safety standards.