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Sous Chef jobs in Surfers Paradise QLD 4217

• The average pay for Sous Chef jobs in Surfers Paradise QLD 4217 is $63K per year.
• Entry-level positions start at $34K per year, while the most experienced workers can earn up to $110K per year.
23 companies are currently advertising Sous Chef jobs in Surfers Paradise QLD 4217 including Frontline Recruitment Group, Guzman Y Gomez, Frontline Hospitality QLD, Domino's and Marriott.
• Top skills include KITCHEN, CHEF (ALL), FOOD SAFETY, OPERATIONS and TEAM PLAYER.
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Expiring in 3d
Full time · Permanent
Similar jobs pay ~$60k - $80k

Pay information not disclosed by advertiser

Key points we found

  • Support the Head Chef in managing kitchen operations.
  • Lead the team during busy service periods.
  • Train and develop junior chefs.
Expired +60d ago
Full time · Permanent
$80,000 - $85,000 Above avg.
Posted 25d ago
Full time · Permanent
Similar jobs pay ~$60k - $80k

Pay information not disclosed by advertiser

Key points we found

  • Assist the Executive Chef in leading the Kitchen Team.
  • Supervise culinary operations and manage inventory.
  • Ensure high-quality culinary experiences for guests.
Expiring in 3d
Full time · Permanent
Similar jobs pay ~$60k - $80k

Pay information not disclosed by advertiser

Key points we found

  • Lead service across all pastry outlets, from breakfast to evening dining
  • Support menu development with a focus on seasonality and local influence
  • Train, mentor, and inspire junior chefs
Expiring in 4d
Full time · Permanent
Similar jobs pay ~$90k - $95k

Pay information not disclosed by advertiser

Key points we found

  • Lead the day-to-day operations of a large-scale production kitchen.
  • Ensure high-quality food is prepared efficiently and consistently.
  • Manage team leadership, food safety, and operational performance.
Expiring in 3d
Full time · Permanent
Similar jobs pay ~$60k - $80k

Pay information not disclosed by advertiser

Key points we found

  • Join a large team of professional chefs at RACV Royal Pines Resort.
  • Manage kitchen operations and lead a team to produce high-quality dishes.
  • Contribute to events and maintain compliance with safety standards.