Serotonin Eatery Head Chef jobs
113168 jobs
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Posted 7d ago
$72k - $82k
Above avg
KEY POINTS WE FOUND
- Prepare and cook Asian-style dishes, sushi, rice and noodle items across two outlets.
- Maintain food quality, portion control, stock rotation and safe food-handling practices.
- Organise kitchen preparation and work with the team to deliver efficient service.
Posted 21d ago
$60k - $80k
KEY POINTS WE FOUND
- Permanent position for a veterinary technician at a busy inner-city clinic.
- Requires advanced training in radiography and extensive experience in a multidisciplinary practice.
- Involves standard veterinary technician roles including surgical assistance and patient monitoring.
Posted 8d ago
$78k - $81k
Above avg
KEY POINTS WE FOUND
- Prepare and cook breakfast items, pastries and café-style meals to the café’s standards.
- Maintain food safety, hygiene and temperature-controlled food storage practices.
- Work with the Head Chef and management on menus and specials, and supervise or train junior kitchen staff as needed.
Posted today
$70k - $80k
Above avg
KEY POINTS WE FOUND
- Prepare and cook café-style breakfast, brunch and lunch dishes to established recipes and quality standards.
- Maintain food safety, hygiene, storage, stock rotation and portion-control standards.
- Work collaboratively during busy service and accommodate dietary requirements, including vegetarian and gluten-free options.
Posted 7d ago
$250k - $349k
Above avg
KEY POINTS WE FOUND
- Provide specialist paediatric endocrinology care to inpatient and ambulatory patients at Royal Darwin Hospital, regional hospitals and remote Top End communities.
- Contribute to postgraduate education at Royal Darwin Hospital.
- Supervise paediatric trainees.
Posted 21d ago
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Craft and install stone products with precision and attention to detail.
- Read and interpret plans to determine materials and tools needed.
- Perform tasks such as cutting, shaping, polishing, and finishing stone.
Posted 7d ago
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Perform vehicle servicing, inspections, fault diagnosis and repairs to manufacturer specifications.
- Maintain accurate service records and communicate repair requirements and timing with service advisers.
- Keep the workshop and tools organised while meeting safety and quality standards.
Posted 7d ago
~$60k - $75k(Estimated)
KEY POINTS WE FOUND
- Carry out landscaping projects to plans and specifications, including gardens, turf, decking and artificial grass.
- Construct retaining walls and install fencing, while safely operating and maintaining tools and machinery.
- Work with clients and team members to deliver quality projects, monitor progress and keep sites safe and organised.
Posted today
$75k - $80k
Above avg
KEY POINTS WE FOUND
- Prepare and cook dishes across the hotel’s diverse menu, maintaining high standards of quality and presentation.
- Work with the head chef on new menu items and help train junior kitchen staff.
- Maintain a clean, safe kitchen, follow food safety and workplace health and safety requirements, and respond to guest requests.
Posted 7d ago
$79k - $85k
Above avg
KEY POINTS WE FOUND
- Manage daily restaurant, functions and catering operations, including budgets, costs, stock, compliance and service standards.
- Coordinate Middle Eastern-inspired menus, specialist suppliers, corporate catering and private events.
- Lead hospitality staff through rostering, recruitment, training and performance management.
Posted 7d ago
$75k - $80k
Above avg
KEY POINTS WE FOUND
- Manage daily store operations, retail sales, purchasing, pricing, inventory, budgets and financial performance.
- Lead staff recruitment, rostering, training and supervision while delivering strong customer service.
- Maintain product freshness and ensure compliance with food safety, hygiene and workplace health and safety requirements.
Posted 21d ago
$70k - $80k
Above avg
KEY POINTS WE FOUND
- Join a skilled team in a luxury boutique hotel setting.
- Collaborate with chefs to create innovative dishes.
- Ensure high standards of food safety and quality.
Posted 8d ago
CHEF
GSN Family Investment Pty Ltd. T/A 107 Coffee Terminal & Tex-Mex Bar Jimboomba
~$80k - $85k(Estimated)
KEY POINTS WE FOUND
- Prepare and oversee consistent, high-quality dishes, including accommodating customers’ dietary needs and developing seasonal menus.
- Manage kitchen operations, stock, food costs and quality, while enforcing food safety and workplace health and safety standards.
- Recruit, train, supervise and support kitchen staff, coordinating preparation and service with restaurant management.
Posted 14d ago
$75k - $80k
Above avg
KEY POINTS WE FOUND
- Oversee and manage daily store operations.
- Create and implement marketing strategies to attract customers and increase profitability.
- Monitor inventory levels and manage store budget.
Posted 21d ago
$80k - $103k
Above avg
Expiring in 1d
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Consult with clients to understand their preferred hairstyles and grooming requirements.
- Perform haircuts and grooming services using professional barbering tools.
- Maintain hygiene and safety standards while providing grooming services.
Posted 21d ago
$79k - $90k
Above avg
KEY POINTS WE FOUND
- Seeking qualified Vehicle Spray Painters and Panel Beaters
- Full-time permanent positions available
- High attention to detail and ability to work under pressure required
Posted 7d ago
$79k - $82k
Above avg
KEY POINTS WE FOUND
- Support clients with daily living activities and personal care.
- Assist clients with mobility and community access.
- Organise social and recreational activities to promote wellbeing.
Posted 21d ago
KEY POINTS WE FOUND
- Diagnose electrical and electronic faults in motor vehicles using test equipment, and repair or replace defective components.
- Install vehicle electrical equipment and accessories, and carry out inspections and preventative maintenance.
- Support maintenance strategy and continuous improvement to improve equipment reliability and minimise downtime.
Expiring today
$80k - $90k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a variety of dishes according to established menus and quality standards.
- Manage food preparation and service during busy periods while ensuring compliance with food safety and hygiene requirements.
- Collaborate with kitchen and front-of-house staff to deliver high-quality dining experiences.