Serotonin Eatery Head Chef jobs
• The average pay for Serotonin Eatery Head Chef jobs is $60K per year.
• Entry-level positions start at $29K per year, while the most experienced workers can earn up to $130K per year.
• 887 companies are currently advertising Serotonin Eatery Head Chef jobs including Compass Group, Guzman Y Gomez, Domino's, Frontline Recruitment Group and Banjo's Corporation.
• Top skills include KITCHEN, FOOD SAFETY, OPERATIONS, CHEF (ALL) and TIME MANAGEMENT.
• Entry-level positions start at $29K per year, while the most experienced workers can earn up to $130K per year.
• 887 companies are currently advertising Serotonin Eatery Head Chef jobs including Compass Group, Guzman Y Gomez, Domino's, Frontline Recruitment Group and Banjo's Corporation.
• Top skills include KITCHEN, FOOD SAFETY, OPERATIONS, CHEF (ALL) and TIME MANAGEMENT.
Showing 1 - 20 of 193023 jobs
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Expiring today
Full time
·
Permanent
$76,550
Above avg.
Key points we found
- Oversee day-to-day operations of buildings and manage resources effectively.
- Supervise staff and ensure compliance with policies and regulations.
- Develop budgets and manage financial reports for building complexes.
Posted 23d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Prepare a range of high-quality meals for customers
- Help design new menu items and estimate stock requirements
- Supervise and train other kitchen staff and apprentices
Posted 8d ago
Full time
·
Permanent
$80,000
Above avg.
Key points we found
- Diagnose mechanical and electrical faults in vehicles using appropriate testing equipment.
- Carry out repairs and maintenance on engines, transmissions, brakes, and suspension systems.
- Perform routine servicing including oil changes and fluid checks.
Posted 23d ago
Full time
·
Permanent
$30 - $40/hr
Key points we found
- Skilled Boners, Slicers and Slaughterers required for meat processing.
- Permanent position with Monday to Friday roster.
- On-the-job training and benefits including discounted premium meat.
Expiring today
Full time
·
Permanent
$78,000 - $85,000
Above avg.
Key points we found
- Prepare and cook high-quality dishes that meet restaurant standards.
- Develop creative menus and oversee kitchen operations.
- Train and supervise junior kitchen staff while maintaining food safety standards.
Expiring today
Full time
·
Permanent
$77,000 - $85,000
Above avg.
Key points we found
- Join a dynamic kitchen team as a Pastry Cook.
- Prepare and bake a variety of pastries and desserts.
- Ensure high food quality standards and kitchen hygiene.
Posted 23d ago
Full time
·
Permanent
$28 - $41/hr
Key points we found
- Skilled Boners, Slicers and Slaughterers required for meat processing.
- Permanent employment with various shift options available.
- On-the-job training and benefits including discounted premium meat.
Expiring today
Full time
·
Permanent
$110,000 - $125,000
Key points we found
- Conduct detailed analysis of organisational structures and workflows across Security and Concierge operations.
- Develop and recommend improved organisational methods and process frameworks to enhance operational efficiency.
- Collaborate with internal stakeholders to support the adoption of improved systems and methods.
Posted 8d ago
Full time
·
Permanent
$75,000 - $80,000
Above avg.
Key points we found
- Prepare and cook a wide range of menu items, ensuring high-quality presentation and consistency.
- Manage and oversee a designated kitchen section during service, ensuring smooth workflow and timely delivery of meals.
- Supervise and train junior kitchen staff, ensuring adherence to recipes, portion control, and food safety standards.
Posted 31d ago
Full time
·
Permanent
$76,515 - $85,000
Above avg.
Key points we found
- Prepare and cook dishes to the highest standard in a busy kitchen.
- Oversee daily kitchen operations and ensure food quality and presentation.
- Train and support junior kitchen staff while managing schedules.
Posted 15d ago
Full time
·
Permanent
$76,000 - $85,000
Above avg.
Above Awards
Key points we found
- Prepare gourmet butcher recipe development including value-added products.
- Maintain compliance with food safety legislation and HACCP principles.
- Demonstrate strong knowledge of meat handling and portion control.
Posted 8d ago
Full time
·
Permanent
$76,550 - $83,000
Above avg.
Key points we found
- Join a busy Bakers Delight franchise as a skilled Baker.
- Prepare and produce a variety of baked goods to high standards.
- Maintain food safety and hygiene standards while meeting production targets.
Posted 23d ago
Full time
·
Permanent
Similar jobs pay
~$120k - $150k
Pay information not disclosed by advertiser
Key points we found
- Oversee critical infrastructure and utility operations of the cultivation and manufacturing facility.
- Ensure compliance with TGA, cGMP, and Australian safety regulations.
- Lead maintenance, engineering, and facility support teams to maintain operational efficiency.
Posted 23d ago
Full time
·
Permanent
$85,000 - $95,000
Key points we found
- Responsible for project planning, scheduling, and performance monitoring.
- Develop and maintain project schedules using Primavera P6.
- Conduct delay analysis and support Extension of Time (EOT) claims.
Posted 15d ago
Full time
·
Permanent
$76,000 - $82,000
Above avg.
Above awards
Key points we found
- Recruit, train, and manage staff to enhance efficiency and sales.
- Implement sales and marketing strategies to achieve sales objectives.
- Monitor market trends and manage product range to meet customer expectations.
Posted 8d ago
Full time
·
Permanent
$76,600 - $80,000
Above avg.
Key points we found
- Oversee daily operations of the cafe/restaurant
- Lead and train staff to deliver exceptional customer service
- Manage budgets, stock ordering, and ensure compliance with health regulations
Posted 15d ago
Full time
·
Permanent
$76,550
Above avg.
Key points we found
- Full-time trade-qualified Motor Mechanic position
- Service and repair motor vehicles in a busy workshop
- Strong diagnostic and problem-solving skills required
Posted 1d ago
Full time
·
Permanent
$75,000 - $80,000
Above avg.
Key points we found
- Prepare, cook and present meals according to established recipes and standards.
- Operate kitchen equipment and ensure compliance with food safety standards.
- Assist with menu preparation and maintain food quality.
Posted 23d ago
Full time
·
Permanent
$75,000 - $80,000
Above avg.
CA-4591
Key points we found
- Oversee overall operations of the restaurant ensuring high standards of customer service.
- Supervise and train staff while managing day-to-day activities and stock control.
- Manage budgets and contribute to achieving revenue and profitability targets.
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