Pastry Chef jobs in VIC
• The average pay for Pastry Chef jobs in VIC is $56K per year.
• Entry-level positions start at $40K per year, while the most experienced workers can earn up to $75K per year.
• 7 companies are currently advertising Pastry Chef jobs in VIC including Black Star Pastry, Hospoworld Resourcing, LUCAS Restaurants, Marriott and Rosetta.
• Top skills include PASTRY, TEAM PLAYER, CHEF (ALL), KITCHEN and GREAT ATTITUDE.
• Entry-level positions start at $40K per year, while the most experienced workers can earn up to $75K per year.
• 7 companies are currently advertising Pastry Chef jobs in VIC including Black Star Pastry, Hospoworld Resourcing, LUCAS Restaurants, Marriott and Rosetta.
• Top skills include PASTRY, TEAM PLAYER, CHEF (ALL), KITCHEN and GREAT ATTITUDE.
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Posted 50d ago
Full time
·
Permanent
Similar jobs pay
~$60k - $80k
Pay information not disclosed by advertiser
Key points we found
- Join a luxury hotel kitchen team as a Pastry Chef.
- Create high-quality desserts and pastries while maintaining food safety standards.
- Collaborate with the kitchen team to develop menus and train junior staff.
Expired 20d ago
Full time
·
Permanent
Similar jobs pay
~$49k - $73k
Pay information not disclosed by advertiser
Key points we found
- Join a distinguished pastry team in a five-star hospitality environment.
- Produce and bake premium breakfast pastries to high standards.
- Support daily pastry operations and assist in inventory control.
Expired 24d ago
Full time
·
Permanent
Similar jobs pay
~$50k - $60k
Pay information not disclosed by advertiser
Key points we found
- Assist in the effective operation of the kitchen as a Commis Chef.
- Prepare and monitor pastry products ensuring quality and compliance with health regulations.
- Work collaboratively with kitchen staff to deliver high-quality food service.
Posted 14d ago
Full time
·
Permanent
$76,600 - $86,600
Above avg.
Key points we found
- Prepare and produce a variety of high-quality pastries and desserts.
- Maintain consistency and excellent food safety standards.
- Collaborate with the bakery team to meet daily production requirements.