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Posted 23d ago
Full time · Permanent
$75,000 - $80,000 Above avg.

Key points we found

  • Lead the kitchen operations and design seasonal menus.
  • Ensure high standards of food quality and safety.
  • Mentor and manage kitchen staff in a collaborative environment.
Posted 9d ago
Full time · Permanent
$74,000 - $78,000

Key points we found

  • Prepare management reports including budgets and forecasts.
  • Ensure compliance with Australian Accounting Standards and GST legislation.
  • Train and onboard new accounting team members.