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Full time
·
Permanent
$75,000 - $80,000
Above avg.
Key points we found
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Lead the kitchen operations and design seasonal menus.
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Ensure high standards of food quality and safety.
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Mentor and manage kitchen staff in a collaborative environment.
Full time
·
Permanent
Key points we found
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Prepare management reports including budgets and forecasts.
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Ensure compliance with Australian Accounting Standards and GST legislation.
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Train and onboard new accounting team members.