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Kitchen Steward jobs in QLD

• The average pay for Kitchen Steward jobs in QLD is $49K per year.
• Entry-level positions start at $34K per year, while the most experienced workers can earn up to $61K per year.
6 companies are currently advertising Kitchen Steward jobs in QLD including Marriott, ACCOR, Stamford Hotels and Resorts, Village Roadshow and Howard Smith Wharves.
• Top skills include KITCHEN, STRONG WORK ETHIC, TEAM PLAYER, FOOD SAFETY and OPERATIONS.
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Posted today
Casual/Holiday · Permanent
Similar jobs pay ~$50k - $60k

Hourly

Key points we found

  • Assist in kitchen operations as directed by the Executive Chef
  • Maintain a clean, safe, and organised work area
  • Perform cleaning duties and uphold hygiene standards
Posted 23d ago
Part time · Permanent
Similar jobs pay ~$50k - $60k

Pay information not disclosed by advertiser

Key points we found

  • Permanent part-time role with a minimum of 24 hours per week guaranteed.
  • Responsible for cleanliness and sanitation in the kitchen, including utensils and equipment.
  • Assisting chefs with food preparation and adhering to hygiene standards.
Expiring in 4d
Part time · Permanent
Similar jobs pay ~$50k - $60k

Pay information not disclosed by advertiser

Key points we found

  • Join a dynamic team as a Kitchen Steward at Kingfisher Bay Resort.
  • Ensure cleanliness and sanitation of kitchen equipment and areas.
  • Assist in food preparation and adhere to food safety standards.
Posted 27d ago
Part time · Permanent
Similar jobs pay ~$50k - $60k

Pay information not disclosed by advertiser

Key points we found

  • Maintain cleanliness and efficiency of kitchen and dining operations.
  • Ensure all items used are cleaned, polished, and returned to proper locations.
  • Comply with local legislation, health, and safety standards.
Posted 7d ago
Full time · Permanent
Similar jobs pay ~$50k - $60k

Pay information not disclosed by advertiser

Key points we found

  • Maintain cleanliness and hygiene in kitchen areas
  • Assist chefs with various tasks during service
  • Support kitchen operations through efficient cleaning and organisation