Kitchen Staff jobs in Burleigh Heads QLD 4220
Showing 1 - 20 of 87 jobs
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Posted 58d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Prepare and present high-quality Modern Australian dishes.
- Manage preparation for à la carte dining and room service.
- Ensure compliance with food safety and hygiene standards.
Posted 1d ago
Full time
·
Permanent
$76,515 - $85,000
Above avg.
Key points we found
- Prepare and cook dishes to the highest standard in a busy kitchen.
- Oversee daily kitchen operations and ensure food quality and presentation.
- Train and support junior kitchen staff while managing schedules.
+60d ago
Full time
·
Permanent
$70,000 - $80,000
Key points we found
- Assist the Head Chef in ensuring efficient food production across all kitchen sections.
- Supervise and support kitchen staff while maintaining high food quality standards.
- Ensure compliance with food safety regulations and foster a positive team culture.
Posted 14d ago
Full time
·
Permanent
$76,515 - $80,000
Above avg.
Key points we found
- Prepare and cook a variety of Japanese dishes including sushi and sashimi.
- Maintain food quality and presentation standards while ensuring compliance with food safety regulations.
- Assist in training junior kitchen staff and support efficient kitchen operations.
+60d ago
Full time
·
Permanent
$70,000 - $80,000
Above avg.
Key points we found
- Prepare, cook, and present menu items to a high standard across all kitchen sections
- Ensure compliance with food safety, hygiene, and workplace health and safety requirements
- Support a positive team culture and professional work environment
Posted today
Full time
·
Permanent
$77,000 - $85,000
Key points we found
- Manage all aspects of food preparation and kitchen performance.
- Lead and train kitchen team members while ensuring food quality and safety standards.
- Create and revise menu offerings based on seasonal ingredients and customer preferences.
Expiring today
Full time
·
Permanent
$70,000
Above avg.
Key points we found
- Seeking an experienced Cook to join a dynamic kitchen team.
- Responsible for preparing high-quality meals and ensuring food safety standards.
- Assist in menu planning and maintain a clean kitchen environment.
Posted 15d ago
Full time
·
Permanent
$75,000 - $80,000
Above avg.
Key points we found
- Prepare and cook Italian and European style dishes
- Ensure quality control and sanitization in food preparation
- Open and close the kitchen, managing daily checklists
Posted 8d ago
Full time
·
Permanent
$70,000 - $80,000
Above avg.
Key points we found
- Prepare and cook a wide range of Korean dishes according to recipes.
- Manage kitchen operations and ensure compliance with food safety regulations.
- Collaborate with the team to ensure efficient service during busy periods.
Posted 8d ago
Full time
·
Permanent
$75,000 - $83,000
Above avg.
Key points we found
- Skilled Chef/Cook with expertise in Indian cuisine required.
- Key responsibilities include menu planning, food hygiene, and training junior staff.
- Minimum 2 years of experience and relevant certification needed.
+60d ago
Full time
·
Permanent
$85,000
Above avg.
Key points we found
- Lead and manage kitchen staff while overseeing daily operations.
- Develop creative, seasonal menus and maintain high-quality standards.
- Ensure compliance with food safety regulations and train kitchen team members.
Posted 9d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Prepare and cook high-quality meals according to the menu.
- Manage kitchen operations, including inventory and food safety.
- Train and mentor junior kitchen staff.
Posted 9d ago
Full time
·
Contract
$70,000 - $80,000
Above avg.
Key points we found
- Join a dynamic team at a Brazilian barbecue restaurant.
- Prepare and deliver high-quality dishes with a focus on traditional cooking techniques.
- Support the continued operation and growth of the restaurant.
Posted 3d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Oversee day-to-day kitchen operations and ensure smooth workflow.
- Develop and execute a variety of Indian dishes while maintaining high standards.
- Mentor and train kitchen staff on preparation techniques and safety procedures.
Posted 10d ago
Full time
·
Permanent
$75,000 - $80,000
Above avg.
Key points we found
- Join a well-established Indian restaurant brand opening in Buddina, Sunshine Coast.
- Prepare and present high-quality Indian dishes, specialising in Tandoor cooking.
- Supervise kitchen staff and ensure compliance with food hygiene and safety standards.
Posted 17d ago
Full time
·
Permanent
$75,000 - $80,000
Above avg.
Key points we found
- Prepare high-quality dishes and maintain kitchen standards.
- Supervise and train kitchen staff while ensuring food safety and hygiene compliance.
- Contribute to menu development and manage stock ordering.
Posted 18d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Join a popular Sri Lankan restaurant on the Sunshine Coast as a Chef.
- Lead and motivate the kitchen team to deliver exceptional cuisine.
- Manage kitchen operations, including menu planning and food safety standards.
Posted 3d ago
Full time
·
Permanent
$77,000 - $80,000
Above avg.
Weekly
Key points we found
- Supervise food production and maintain cleanliness in the kitchen.
- Ensure compliance with food hygiene and workplace health and safety rules.
- Assist in menu creation and manage kitchen staff.
Posted 18d ago
Full time
·
Permanent
$70,000 - $80,000
Above avg.
Key points we found
- Full time positions for an experienced breakfast chef and cafe manager.
- Responsibilities include food production, stock management, and customer service.
- Candidates must have relevant experience and be able to work weekends.
Posted 24d ago
Full time
·
Permanent
$76,000 - $90,000
Above avg.
Key points we found
- Prepare and cook a variety of dishes according to menu standards.
- Maintain cleanliness and hygiene in the kitchen.
- Collaborate with kitchen and front-of-house staff for efficient service.