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Junior Sous Chef jobs in Gold Coast

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Posted 11d ago
Full time · Permanent
$80,000 - $90,000 Above avg.

Key points we found

  • Prepare and cook authentic Indian dishes with consistency and quality.
  • Manage kitchen operations during busy service periods.
  • Supervise and train junior kitchen staff.
Posted 25d ago
Full time · Permanent
$75,000 - $85,000 Above avg.

+ Superannuation

Key points we found

  • Lead and support kitchen operations as a Chef.
  • Ensure high standards of food preparation and kitchen hygiene.
  • Supervise and mentor kitchen staff while managing inventory.
+60d ago
Full time · Permanent
$70,000 - $80,000 Above avg.

Key points we found

  • Prepare, cook, and present menu items to a high standard across all kitchen sections
  • Ensure compliance with food safety, hygiene, and workplace health and safety requirements
  • Support a positive team culture and professional work environment
+60d ago
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Prepare and present high-quality Modern Australian dishes.
  • Manage preparation for à la carte dining and room service.
  • Ensure compliance with food safety and hygiene standards.
+60d ago
Full time · Permanent
$70,000 - $80,000

Key points we found

  • Assist the Head Chef in ensuring efficient food production across all kitchen sections.
  • Supervise and support kitchen staff while maintaining high food quality standards.
  • Ensure compliance with food safety regulations and foster a positive team culture.
Expiring in 3d
Full time · Permanent
$77,000 - $80,000 Above avg.

Key points we found

  • Prepare and cook a wide range of Japanese dishes including sushi and sashimi.
  • Manage kitchen operations and maintain food safety standards.
  • Train and mentor kitchen staff while ensuring high-quality dish presentation.
Expiring in 3d
Full time · Permanent
$70,000 - $80,000 Above avg.

2

Key points we found

  • Prepare and cook authentic Indian dishes
  • Maintain high standards of food quality and presentation
  • Assist with menu planning and food preparation
Posted 20d ago
Full time · Permanent
$76,000 - $80,000 Above avg.

FORTNIGHTLY

Key points we found

  • Oversee and manage all aspects of food preparation and presentation.
  • Create menus and maintain kitchen hygiene and safety standards.
  • Supervise kitchen staff and ensure high culinary standards are met.
Expiring in 3d
Full time · Permanent
$75,000 - $80,000 Above avg.

Key points we found

  • Prepare and cook high-quality dishes with fresh, local ingredients.
  • Manage food ordering and stock inventory with a focus on sustainability.
  • Uphold the highest standards of food hygiene, safety, and cleanliness.
Posted 8d ago
Full time · Permanent
$80,000 Above avg.

Key points we found

  • Deliver high-quality Spanish and Mediterranean cuisine
  • Oversee menu planning and execution
  • Maintain consistent dish quality and kitchen operations
Posted 24d ago
Full time · Permanent
$80,515

Key points we found

  • Lead the kitchen team as Head Chef.
  • Create and present decorative food displays.
  • Manage kitchen operations including staff recruitment and supply ordering.
Expiring in 2d
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Prepare high-quality meals and maintain kitchen standards.
  • Organise kitchen operations for efficient food service.
  • Monitor inventory levels and ensure compliance with food safety regulations.
Posted 14d ago
Full time · Permanent
$76,500 - $79,499 Above avg.

Key points we found

  • Join a skilled kitchen team in a high-volume venue
  • Deliver high-quality meals in a fast-paced environment
  • Opportunity for long-term career development
Posted 23d ago
Full time · Permanent
$70,000 - $80,000 Above avg.

2

Key points we found

  • Prepare and cook a variety of high-quality dishes.
  • Develop and contribute to menu planning and seasonal specials.
  • Ensure food preparation and presentation meet quality and consistency standards.
+60d ago
Full time · Permanent
$85,000 Above avg.

Key points we found

  • Lead and manage kitchen staff while overseeing daily operations.
  • Develop creative, seasonal menus and maintain high-quality standards.
  • Ensure compliance with food safety regulations and train kitchen team members.
+60d ago
Full time · Permanent
$76,515 - $85,000 Above avg.

Key points we found

  • Prepare and cook dishes to the highest standard in a busy kitchen.
  • Oversee daily kitchen operations and ensure food quality and presentation.
  • Train and support junior kitchen staff while managing schedules.
Posted 7d ago
Full time · Permanent
$75,000 - $80,000 Above avg.

Key points we found

  • Join a busy kitchen team at a popular waterfront dining venue.
  • Prepare and cook a variety of contemporary Australian dishes.
  • Lead and motivate kitchen staff to maintain high-quality service standards.
Posted 7d ago
Full time · Permanent
$75,000 - $85,000 Above avg.

Full time Salary

Key points we found

  • Join a talented and creative team of chefs at Hail Mary Burleigh Heads.
  • Work in a high volume restaurant with a focus on Mexican cuisine.
  • Enjoy competitive salary and career growth opportunities.
Posted 10d ago
Full time · Permanent
Similar jobs pay ~$77k - $80k

Pay information not disclosed by advertiser

Key points we found

  • Join a busy Italian restaurant team as a Chef.
  • Prepare and cook authentic Italian dishes with a focus on quality and presentation.
  • Ensure compliance with food safety regulations and manage kitchen operations.
Posted 12d ago
Full time · Permanent
Similar jobs pay ~$60k - $70k

Pay information not disclosed by advertiser

Key points we found

  • Prepare and present fresh, high-quality meals for residents and staff.
  • Assist with bulk meal preparation and daily kitchen operations.
  • Maintain a clean, safe, and well-organised kitchen.