Junior Sous Chef jobs in Gold Coast
Showing 1 - 20 of 78 jobs
Sort by
Relevance
Posted 11d ago
Full time
·
Permanent
$80,000 - $90,000
Above avg.
Key points we found
- Prepare and cook authentic Indian dishes with consistency and quality.
- Manage kitchen operations during busy service periods.
- Supervise and train junior kitchen staff.
Posted 25d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
+ Superannuation
Key points we found
- Lead and support kitchen operations as a Chef.
- Ensure high standards of food preparation and kitchen hygiene.
- Supervise and mentor kitchen staff while managing inventory.
+60d ago
Full time
·
Permanent
$70,000 - $80,000
Above avg.
Key points we found
- Prepare, cook, and present menu items to a high standard across all kitchen sections
- Ensure compliance with food safety, hygiene, and workplace health and safety requirements
- Support a positive team culture and professional work environment
+60d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Prepare and present high-quality Modern Australian dishes.
- Manage preparation for à la carte dining and room service.
- Ensure compliance with food safety and hygiene standards.
+60d ago
Full time
·
Permanent
$70,000 - $80,000
Key points we found
- Assist the Head Chef in ensuring efficient food production across all kitchen sections.
- Supervise and support kitchen staff while maintaining high food quality standards.
- Ensure compliance with food safety regulations and foster a positive team culture.
Expiring in 3d
Full time
·
Permanent
$77,000 - $80,000
Above avg.
Key points we found
- Prepare and cook a wide range of Japanese dishes including sushi and sashimi.
- Manage kitchen operations and maintain food safety standards.
- Train and mentor kitchen staff while ensuring high-quality dish presentation.
Expiring in 3d
Full time
·
Permanent
$70,000 - $80,000
Above avg.
2
Key points we found
- Prepare and cook authentic Indian dishes
- Maintain high standards of food quality and presentation
- Assist with menu planning and food preparation
Posted 20d ago
Full time
·
Permanent
$76,000 - $80,000
Above avg.
FORTNIGHTLY
Key points we found
- Oversee and manage all aspects of food preparation and presentation.
- Create menus and maintain kitchen hygiene and safety standards.
- Supervise kitchen staff and ensure high culinary standards are met.
Expiring in 3d
Full time
·
Permanent
$75,000 - $80,000
Above avg.
Key points we found
- Prepare and cook high-quality dishes with fresh, local ingredients.
- Manage food ordering and stock inventory with a focus on sustainability.
- Uphold the highest standards of food hygiene, safety, and cleanliness.
Posted 8d ago
Full time
·
Permanent
$80,000
Above avg.
Key points we found
- Deliver high-quality Spanish and Mediterranean cuisine
- Oversee menu planning and execution
- Maintain consistent dish quality and kitchen operations
Posted 24d ago
Full time
·
Permanent
$80,515
Key points we found
- Lead the kitchen team as Head Chef.
- Create and present decorative food displays.
- Manage kitchen operations including staff recruitment and supply ordering.
Expiring in 2d
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Prepare high-quality meals and maintain kitchen standards.
- Organise kitchen operations for efficient food service.
- Monitor inventory levels and ensure compliance with food safety regulations.
Posted 14d ago
Full time
·
Permanent
$76,500 - $79,499
Above avg.
Key points we found
- Join a skilled kitchen team in a high-volume venue
- Deliver high-quality meals in a fast-paced environment
- Opportunity for long-term career development
Posted 23d ago
Full time
·
Permanent
$70,000 - $80,000
Above avg.
2
Key points we found
- Prepare and cook a variety of high-quality dishes.
- Develop and contribute to menu planning and seasonal specials.
- Ensure food preparation and presentation meet quality and consistency standards.
+60d ago
Full time
·
Permanent
$85,000
Above avg.
Key points we found
- Lead and manage kitchen staff while overseeing daily operations.
- Develop creative, seasonal menus and maintain high-quality standards.
- Ensure compliance with food safety regulations and train kitchen team members.
+60d ago
Full time
·
Permanent
$76,515 - $85,000
Above avg.
Key points we found
- Prepare and cook dishes to the highest standard in a busy kitchen.
- Oversee daily kitchen operations and ensure food quality and presentation.
- Train and support junior kitchen staff while managing schedules.
Posted 7d ago
Full time
·
Permanent
$75,000 - $80,000
Above avg.
Key points we found
- Join a busy kitchen team at a popular waterfront dining venue.
- Prepare and cook a variety of contemporary Australian dishes.
- Lead and motivate kitchen staff to maintain high-quality service standards.
Posted 7d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Full time Salary
Key points we found
- Join a talented and creative team of chefs at Hail Mary Burleigh Heads.
- Work in a high volume restaurant with a focus on Mexican cuisine.
- Enjoy competitive salary and career growth opportunities.
Posted 10d ago
Full time
·
Permanent
Similar jobs pay
~$77k - $80k
Pay information not disclosed by advertiser
Key points we found
- Join a busy Italian restaurant team as a Chef.
- Prepare and cook authentic Italian dishes with a focus on quality and presentation.
- Ensure compliance with food safety regulations and manage kitchen operations.
Posted 12d ago
Full time
·
Permanent
Similar jobs pay
~$60k - $70k
Pay information not disclosed by advertiser
Key points we found
- Prepare and present fresh, high-quality meals for residents and staff.
- Assist with bulk meal preparation and daily kitchen operations.
- Maintain a clean, safe, and well-organised kitchen.