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Restaurant Management jobs

803 jobs
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Posted 3d ago

Grill Master

Mad Mex
Erina NSW 2250•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Lead the grill station with passion and skill.
  • Cook fresh and delicious Mexican dishes to exacting standards.
  • Ensure food safety and hygiene standards are followed.
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+60d ago

Junior Assistant Restaurant Manager

Grill'd
Young workers
Harrisdale WA 6112•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Opportunity for career growth in a fast-expanding restaurant chain
  • Networking event with senior management and high-performing staff
  • Structured development and training for aspiring leaders
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+60d ago

Assistant Restaurant Manager

Grill'd
Young workers
Fremantle WA 6160•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Lead and inspire a passionate team alongside the Restaurant Manager.
  • Drive performance and develop team skills while ensuring smooth operations.
  • Create exceptional dining experiences and maintain high standards.
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+60d ago

Restaurant Manager - Cleveland

Red Rooster
Cleveland QLD 4163•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Manage all aspects of restaurant operations and profitability.
  • Lead and inspire a team to deliver exceptional customer experiences.
  • Drive continuous improvement in performance and maintain high standards.
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+60d ago

Junior Assistant Restaurant Manager

Grill'd
Young workers
Perth WA•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Opportunity for career growth in a fast-expanding restaurant chain
  • Networking event with senior management and high-performing staff
  • Structured development and training for aspiring leaders
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Posted 3d ago

Restaurant Supervisor

Mad Mex
Rockingham WA 6168•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
  • Lead the team to deliver exceptional customer service
  • Ensure smooth operations during shifts
  • Foster a fun and engaging work environment
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+60d ago

Assistant Restaurant Manager - South Perth

Red Rooster
South Perth WA 6151•Full time
~$60k - $75k(Estimated)
KEY POINTS WE FOUND
  • Lead and develop the restaurant team
  • Support the Restaurant Manager in operations
  • Create memorable customer experiences
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+60d ago

Assistant Manager - Aspley

Oporto
Aspley QLD 4034•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Lead and develop the restaurant team
  • Support the Restaurant Manager in operations
  • Create memorable customer experiences
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+60d ago

Assistant Manager - Hoxton Park

Oporto
Hoxton Park NSW 2171•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
  • Lead and develop the restaurant team
  • Support the Restaurant Manager in operations
  • Create memorable customer experiences
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Posted 52d ago

Team Member - Neutral Bay

Grill'd
Young workers
Neutral Bay NSW 2089•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Join a passionate team at Grill''d in Neutral Bay.
  • Enjoy flexible shifts and opportunities for growth.
  • Receive training and perks including free meals and discounts.
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Posted 11d ago

Assistant Restaurant Manager

Zeus Street Greek
Currambine WA 6028•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Support the Restaurant Manager in day-to-day operations.
  • Drive team performance and champion exceptional guest experiences.
  • Manage labour, inventory, and store finances.
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+60d ago

Assistant Restaurant Manager - Runaway Bay

Red Rooster
Runaway Bay QLD 4216•Full time
~$60k - $75k(Estimated)
KEY POINTS WE FOUND
  • Lead and develop the restaurant team
  • Support the Restaurant Manager in operations
  • Create memorable customer experiences
Job Cover
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+60d ago

Restaurant Manager - Banksia Grove

Chicken Treat
Banksia Grove WA 6031•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Manage all aspects of restaurant operations and profitability.
  • Lead and inspire a team to deliver exceptional customer experiences.
  • Ensure compliance with brand standards and safety regulations.
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+60d ago

Assistant Manager - Wyong M1 Northbond

Oporto
Wyong NSW 2259•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Lead and develop the restaurant team
  • Ensure smooth operations and high customer satisfaction
  • Drive continuous improvement and optimise profit
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+60d ago

Assistant Restaurant Manager - Moorebank

Red Rooster
Moorebank NSW 2170•Full time
~$60k - $75k(Estimated)
KEY POINTS WE FOUND
  • Lead and develop the restaurant team to ensure smooth operations.
  • Provide coaching and support to deliver exceptional customer experiences.
  • Utilise strong business acumen to optimise profit and maintain high standards.
+60d ago

Assistant Restaurant Manager/ Duty Manager - El Camino Showgrounds

El Camino
QLD•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Assist in managing restaurant operations and staff
  • Provide exceptional customer service and enhance guest experiences
  • Support training and development of team members
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+60d ago

Restaurant Manager - North Rockhampton

Red Rooster
Fairy Bower QLD 4700•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Manage all aspects of restaurant operations and profitability.
  • Lead and inspire a team to deliver exceptional customer experiences.
  • Drive continuous improvement in performance and maintain high standards.
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+60d ago

Restaurant Manager

Grill'd
Young workers
Baldivis WA 6171•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Lead and inspire a team of 20-50 staff members.
  • Manage restaurant operations including rostering, recruitment, and compliance.
  • Drive sales and community engagement through various programs.
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+60d ago

Restaurant Manager - Charnwood

Red Rooster
Charnwood ACT 2615•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Manage all aspects of restaurant operations and profitability.
  • Lead and inspire a team to deliver exceptional customer experiences.
  • Drive continuous improvement and maintain high standards of quality and safety.
Job Cover
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+60d ago

Assistant Restaurant Manager - Warwick Grove WA

Red Rooster
Warwick WA 6024•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
  • Lead and develop the restaurant team to ensure smooth operations.
  • Provide coaching and support to enhance customer experiences.
  • Drive continuous improvement and optimise profitability.
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