Restaurant Management jobs
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+60d ago
Assistant Restaurant Manager - Guildford
Red Rooster
Guildford NSW 2161•Full time
~$60k - $75k(Estimated)
KEY POINTS WE FOUND
- Lead and develop the restaurant team
- Support the Restaurant Manager in operations
- Create memorable customer experiences
+60d ago
Restaurant Manager - Joondalup
Red Rooster
Joondalup WA 6027•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Manage all aspects of restaurant operations and profitability.
- Lead and inspire a team to deliver exceptional customer experiences.
- Drive continuous improvement in performance and maintain high standards.
+60d ago
Restaurant Manager - Preston
Red Rooster
Preston VIC 3072•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Manage all aspects of restaurant operations and profitability.
- Lead and inspire a team to deliver exceptional customer experiences.
- Drive continuous improvement in performance and maintain high standards.
+60d ago
Restaurant Manager - El Camino Chermside
El Camino
QLD•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead daily operations of a vibrant Tex-Mex restaurant
- Inspire and mentor a team to deliver exceptional guest experiences
- Manage a high-volume venue with a focus on service excellence
+60d ago
Junior Assistant Restaurant Manager
Grill'd
Hillarys WA 6025•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Opportunity for career growth in a fast-expanding restaurant chain
- Networking event with senior management and high-performing staff
- Structured development and training for aspiring leaders
+60d ago
Assistant Manager - Aspley
Oporto
Aspley QLD 4034•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead and develop the restaurant team
- Support the Restaurant Manager in operations
- Create memorable customer experiences
+60d ago
Assistant Manager - Mayfield
Oporto
Mayfield East NSW 2304•Full time
~$60k - $75k(Estimated)
KEY POINTS WE FOUND
- Lead and develop the restaurant team
- Support the Restaurant Manager in operations
- Create memorable customer experiences
+60d ago
Assistant Restaurant Manager - Gosnells
Chicken Treat
Gosnells WA 6110•Full time
~$60k - $75k(Estimated)
KEY POINTS WE FOUND
- Lead and develop the restaurant team to ensure smooth operations.
- Provide coaching and support to staff for optimal customer experiences.
- Drive continuous improvement and maintain high standards in food quality and service.
Posted 3d ago
Restaurant Supervisor
Mad Mex
Eastgardens NSW 2036•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Lead and motivate the team to deliver exceptional customer service.
- Ensure smooth operations during shifts and maintain high standards.
- Foster a fun and engaging work environment while achieving business goals.
+60d ago
Restaurant Manager - Heatherbrae
Oporto
Heatherbrae NSW 2324•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Manage all aspects of restaurant operations and profitability.
- Lead and inspire a team to deliver exceptional customer experiences.
- Drive continuous improvement and maintain high standards.
+60d ago
Restaurant Manager - Yeppoon
Red Rooster
Yeppoon QLD 4703•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Manage all aspects of restaurant operations and profitability.
- Lead and inspire a team to deliver exceptional customer experiences.
- Drive continuous improvement in performance and maintain high standards.
+60d ago
Restaurant Manager - Burpengary
Red Rooster
Burpengary QLD 4505•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Responsible for all aspects of restaurant management and profitability.
- Lead teams to deliver exceptional customer experiences and maintain high standards.
- Drive continuous improvement and optimise profit while managing costs.
+60d ago
Assistant Restaurant Manager - Hampton
Red Rooster
Hampton VIC 3188•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Lead and develop the restaurant team
- Support the Restaurant Manager in operations
- Create memorable customer experiences
+60d ago
Assistant Restaurant Manager/ Duty Manager - El Camino Showgrounds
El Camino
QLD•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Assist in managing restaurant operations and staff
- Provide exceptional customer service and enhance guest experiences
- Support training and development of team members
Posted 7d ago
Assistant Restaurant Manager
Zeus Street Greek
Melbourne VIC 3000•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Support the Restaurant Manager in day-to-day operations.
- Drive team performance and champion exceptional guest experiences.
- Manage labour, inventory, and store finances.
+60d ago
General Manager - The Cut Bar & Grill
The Cut
NSW•Full time
~$90k - $120k(Estimated)
KEY POINTS WE FOUND
- Lead and manage one of Sydney's premium dining venues.
- Drive performance and uphold exceptional service standards.
- Mentor and develop a high-calibre team.
Posted 13d ago
Restaurant Manager Green Hills
Zeus Street Greek
Maitland NSW 2320•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead the restaurant team to deliver exceptional food and service.
- Manage the restaurant''s P&L and drive performance through people.
- Inspire and develop leadership within the restaurant.
Posted 16d ago
Restaurant Managers
Grill'd
Sydney NSW•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead and motivate a team of 20-50 staff members.
- Manage business operations including rostering, recruiting, and compliance.
- Drive community engagement through programs like Local Matters.
+60d ago
Restaurant Manager - Browns Plains
Red Rooster
Browns Plains QLD 4118•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Manage all aspects of restaurant operations and profitability.
- Lead and inspire a team to deliver exceptional customer experiences.
- Drive continuous improvement and maintain high standards of quality and safety.
+60d ago
Restaurant Manager - Guildford
Red Rooster
Guildford NSW 2161•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Manage all aspects of restaurant operations and profitability.
- Lead and inspire a team to deliver exceptional customer experiences.
- Drive continuous improvement in performance and maintain high standards.