Restaurant Management jobs
• The average pay for Restaurant Management jobs is $66K per year.
• Entry-level positions start at $41K per year, while the most experienced workers can earn up to $110K per year.
• 33 companies are currently advertising Restaurant Management jobs including Hospoworld Resourcing, KFC, Frontline Hospitality QLD, igrain and Frontline Recruitment Group.
• Top skills include RESTAURANT MANAGER, MANAGEMENT, KITCHEN, OPERATIONS and TEAM PLAYER.
• Entry-level positions start at $41K per year, while the most experienced workers can earn up to $110K per year.
• 33 companies are currently advertising Restaurant Management jobs including Hospoworld Resourcing, KFC, Frontline Hospitality QLD, igrain and Frontline Recruitment Group.
• Top skills include RESTAURANT MANAGER, MANAGEMENT, KITCHEN, OPERATIONS and TEAM PLAYER.
Showing 1 - 20 of 750 jobs
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Posted 15d ago
Full time
·
Permanent
$85,000 - $100,000
Above avg.
Key points we found
- Lead the front of house team to deliver exceptional fine dining service.
- Oversee daily operations, including service, reservations, and guest flow.
- Collaborate with the Head Chef on menu planning and ensure high service standards.
Posted 15d ago
Full time
·
Permanent
$80,000 - $95,000
Key points we found
- Lead the front of house team and oversee venue operations.
- Manage wine purchasing and contribute to the wine program.
- Recruit, train, and manage hospitality staff.
Expiring today
Full time
·
Permanent
$75,000 - $80,000
Above avg.
Key points we found
- Oversee daily operations of the restaurant ensuring smooth service delivery.
- Lead and support front-of-house and kitchen staff to foster a positive team culture.
- Ensure compliance with food safety and health regulations.
+60d ago
Full time
·
Permanent
$70,000
Above avg.
Key points we found
- Manage daily operations of the café
- Lead and support a team to ensure excellent customer service
- Oversee inventory management and financial transactions
Posted 8d ago
Full time
·
Permanent
$70,000 - $80,000
Above avg.
Key points we found
- Oversee daily restaurant and bar operations ensuring efficient service delivery and product quality.
- Manage budgets, monitor financial performance, and implement cost-control measures to achieve profitability targets.
- Recruit, train, and supervise staff while maintaining high standards of service.
Posted 16d ago
Full time
·
Permanent
$70,000 - $80,000
Key points we found
- Oversee daily operations of the restaurant
- Ensure exceptional customer service and maintain high standards
- Manage budgets, inventory, and compliance with regulations
Posted 9d ago
Full time
·
Permanent
Similar jobs pay
~$60k - $80k
Pay information not disclosed by advertiser
Key points we found
- Lead and manage all aspects of the KFC restaurant operations.
- Ensure exceptional customer service and high-quality food delivery.
- Drive business growth through effective financial management and marketing initiatives.
Posted 32d ago
Full time
·
Permanent
$75,000 - $85,000
Key points we found
- Oversee daily operations and ensure quality service standards.
- Manage financial performance and operational efficiency.
- Lead and develop a team in a fast-paced hospitality environment.
Posted 24d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Annual Pay + Super
Key points we found
- Oversee daily operations of the fast food store
- Lead and manage front and back-of-house staff
- Ensure exceptional customer service and product quality
Posted 10d ago
Full time
·
Permanent
$70,000 - $80,000
Key points we found
- Manage inventory and stock levels while optimizing costs.
- Recruit, train, and supervise staff to ensure exceptional customer service.
- Monitor financial performance and implement marketing strategies to increase profitability.
Posted 25d ago
Full time
·
Permanent
$78,000 - $85,000
Above avg.
Key points we found
- Monitor restaurant procedures to ensure product quality.
- Engage with customers to drive repeat business and execute marketing plans.
- Ensure restaurant cleanliness and maintain safety and security standards.
Posted 24d ago
Full time
·
Permanent
$70,000 - $90,000
Key points we found
- Oversee daily restaurant operations ensuring high service quality and guest experience.
- Manage staff, implement training programs, and handle customer feedback.
- Develop marketing initiatives and manage budget allocations for cost efficiency.
Posted 25d ago
Full time
·
Permanent
$78,000
Above avg.
Key points we found
- Monitor restaurant procedures to ensure product quality.
- Engage with customers to drive repeat business and execute marketing plans.
- Ensure restaurant cleanliness and maintain safety and security standards.
Posted 20d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Oversee daily restaurant operations and ensure efficient service.
- Recruit, train, and supervise staff while maintaining high customer service standards.
- Monitor financial performance and manage budgets to control costs.
Expiring in 1d
Full time
·
Permanent
$77,000 - $85,000
Above avg.
Key points we found
- Oversee daily operations of the restaurant to ensure exceptional dining experiences.
- Manage staff, budgets, and compliance with health and safety standards.
- Engage with customers to assess satisfaction and address concerns.
Posted 57d ago
Full time
·
Permanent
$75,000 - $80,000
Above avg.
Key points we found
- Oversee daily operations of the café and restaurant.
- Manage staff hiring, training, and performance.
- Ensure excellent customer service and financial management.
Expiring in 1d
Full time
·
Permanent
$75,000 - $90,000
Above avg.
Key points we found
- Lead day-to-day operations of a premium restaurant on the Mornington Peninsula.
- Manage and mentor a diverse front-of-house team to ensure high-standard service.
- Develop and implement operational procedures while collaborating with kitchen leadership.
Posted 13d ago
Full time
·
Permanent
$78,000 - $83,000
Above avg.
Key points we found
- Manage day-to-day operations of the store to ensure efficient service delivery.
- Supervise and train retail staff while maintaining high customer service standards.
- Develop strategies to improve sales performance and manage inventory effectively.
+60d ago
Full time
·
Permanent
$78,000 - $85,000
Above avg.
Key points we found
- Manage and oversee restaurant operations and staff performance.
- Ensure compliance with health and safety regulations and company policies.
- Train and develop crew members for various roles within the restaurant.
Expiring in 1d
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Manage daily restaurant operations to ensure efficient service delivery.
- Recruit, train, and supervise staff while maintaining high customer service standards.
- Oversee budgets, inventory management, and compliance with food safety regulations.
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