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Management & Senior Leadership (Hospitality, Tourism & Food Services) jobs

1031 jobs

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+60d ago

Shift Supervisor - Mt Gravatt

Oporto

Mount Gravatt QLD 4122•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Lead and motivate a team to deliver brand standards and results.
Ensure customer satisfaction through excellent service and safe food delivery.
Manage time effectively to complete tasks to high standards.

+60d ago

Assistant Venue Manager

Timezone

Kotara NSW 2289•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Assist in managing the Timezone Kotara venue
Lead and inspire a team to deliver exceptional guest experiences
Focus on financial management and operational success

+60d ago

Shift Supervisor - Brisbane Dom Airport

Red Rooster

Eagle Farm QLD 4009•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Manage operations on shift to meet brand and customer standards
Lead and support crew to prepare and serve food
Maintain a clean and safe restaurant environment

+60d ago

Shift Supervisor - Waikiki

Chicken Treat

Waikiki WA 6169•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Lead and motivate a team to deliver exceptional customer experiences.
Ensure food safety and quality standards are met during shifts.
Drive sales and maximise profit while maintaining a safe environment.

+60d ago

Shift Supervisor - Orange

Oporto

Orange NSW 2800•Full time

~$50k - $65k(Estimated)

KEY POINTS WE FOUND

Lead and motivate a team to deliver brand standards and results.
Ensure customer satisfaction through excellent service and safe food delivery.
Manage time effectively and communicate clearly to complete tasks to high standards.

+60d ago

Relief Park Managers

Discovery Parks Group

Adelaide SA•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Step in to manage holiday parks across Australia as needed.
Oversee daily operations, including housekeeping and guest services.
Ensure compliance with safety standards and lead park teams.

+60d ago

Shift Supervisor - Proserpine

Red Rooster

Proserpine QLD 4800•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Manage operations on shift to meet brand and safety standards.
Lead and support crew to prepare and serve food.
Maintain a positive culture and clean restaurant environment.

Posted 6d ago

Shift Supervisor - Thornton

Red Rooster

Beresfield NSW 2322•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Manage operations on shift to meet brand and safety standards
Lead and support crew to deliver exceptional customer experiences
Maintain a clean and safe restaurant environment

Posted 34d ago

Shift Supervisor - Springwood

Red Rooster

Springwood QLD 4127•Full time

~$50k - $65k(Estimated)

KEY POINTS WE FOUND

Manage operations during shifts to meet brand and safety standards.
Lead and support crew to deliver excellent customer experiences.
Maintain a clean and safe restaurant environment.

+60d ago

Shift Supervisor - Forrestdale

Chicken Treat

Forrestdale WA 6112•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Lead and motivate a team to deliver exceptional customer experiences.
Ensure food safety and quality standards are met.
Drive sales and maximise profit while maintaining a safe environment.

Posted 44d ago

Shift Supervisor - Surry Hills

Oporto

Surry Hills NSW 2010•Casual/Holiday

~$60k - $70k(Estimated)

KEY POINTS WE FOUND

Lead and motivate a team to deliver brand standards and results.
Ensure customer satisfaction through excellent service and safe food delivery.
Manage time effectively to complete tasks to high standards.

+60d ago

Shift Supervisor - Kenmore

Red Rooster

Kenmore QLD 4069•Full time

~$50k - $65k(Estimated)

KEY POINTS WE FOUND

Manage operations on shift to meet brand and customer standards.
Lead and support crew to prepare and serve food.
Maintain a clean and safe restaurant environment.

+60d ago

Shift Supervisor - Aspley

Oporto

Aspley QLD 4034•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Lead and motivate a team to deliver brand standards and results.
Ensure customer satisfaction through excellent service and safe food delivery.
Manage time effectively to complete tasks to high standards.

+60d ago

Shift Supervisor - Prestons Beech Road

Red Rooster

Casula NSW 2170•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Manage operations on shift to meet brand and safety standards
Lead and support crew to prepare and serve food
Maintain a positive culture and clean restaurant environment

+60d ago

Shift Supervisor - Roxburgh Park

Oporto

Coolaroo VIC 3048•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Lead and motivate a team to deliver brand standards and results.
Ensure customer satisfaction through excellent service and safe food delivery.
Manage time effectively to complete tasks to high standards.

Posted 37d ago

Hospitality Manager

Open Door Pub Co Pty Ltd

Loganholme QLD 4129•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Lead the venue and its people, driving performance and making a mark.
Partner with the Venue Manager to develop the team and manage daily operations.
Lead shifts and ensure smooth venue operations.

+60d ago

Assistant Restaurant Manager - Lurnea Hoxton Park Road

Red Rooster

Lurnea NSW 2170•Full time

~$60k - $70k(Estimated)

KEY POINTS WE FOUND

Lead and develop the restaurant team
Support the Restaurant Manager in operations
Create memorable customer experiences

Posted 10d ago

Shift Supervisor

Zeus Street Greek

Hamilton NSW 2303•Full time

~$60k - $70k(Estimated)

KEY POINTS WE FOUND

Lead and coordinate the team during shifts
Ensure high standards of food quality and customer service
Support team performance through coaching and feedback

+60d ago

Assistant Restaurant Manager - Piara Waters

Chicken Treat

Piara Waters WA 6112•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Lead and develop the restaurant team
Support the Restaurant Manager in operations
Create memorable customer experiences

+60d ago

Shift Supervisor - Deagon

Red Rooster

Deagon QLD 4017•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Manage operations on shift to meet brand and safety standards
Lead and support crew to deliver excellent customer experiences
Maintain a clean and safe restaurant environment