Management & Senior Leadership (Hospitality, Tourism & Food Services) jobs
1031 jobs
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+60d ago
Assistant Service Delivery Manager | FIFO | 2:1 | Tantangara, NSW Full-time
Sodexo
NSW•Full time
~$80k - $100k(Estimated)
KEY POINTS WE FOUND
- Oversee all village services and catering operations.
- Ensure compliance with food safety and health standards.
- Lead and develop multidisciplinary teams for operational excellence.
Posted 33d ago
Junior Assistant Venue Manager
TGI Fridays
Melbourne VIC 3000•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Assist in leading the team during busy shifts
- Learn management skills and develop team performance
- Support experienced managers in running the venue
Posted 25d ago
Assistant Restaurant Manager
Grill'd
Biggera Waters QLD 4216•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead and inspire a passionate team alongside the Restaurant Manager.
- Drive performance and develop team skills while ensuring smooth operations.
- Create epic dining experiences and manage safety and quality standards.
+60d ago
Future Leaders - Harbour Town
Grill'd
Biggera Waters QLD 4216•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Lead by example and support teammates in a fast-paced environment.
- Deliver exceptional customer experiences and assist in training new team members.
- Take ownership of key stations and ensure smooth restaurant operations.
Posted 10d ago
Shift Supervisor - Kelso
Oporto
Kelso NSW 2795•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Lead and motivate a team to deliver brand standards and results.
- Ensure customer satisfaction through excellent service and safe food delivery.
- Manage time effectively and communicate clearly to complete tasks to high standards.
Posted 53d ago
Shift Supervisor - Surrey Hills
Red Rooster
Surrey Hills VIC 3127•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Manage operations on shift to meet brand and customer standards.
- Lead and support crew to prepare and serve food.
- Maintain a clean and safe restaurant environment.
+60d ago
Director, Hospitality Experience - Australia
Perisher
Australia•Full time
~$150k - $200k(Estimated)
KEY POINTS WE FOUND
- Lead the curation and execution of apres experiences across three alpine resorts.
- Drive commercial performance, operational excellence and guest satisfaction.
- Transform Food & Beverage offerings while building high-performing leadership teams.
+60d ago
In Room Dining Team Leader
Park Hyatt Melbourne
Melbourne VIC 3000•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Assist with the efficient supervision of the In Room Dining department.
- Provide leadership and support to a diverse team to achieve guest satisfaction.
- Conduct pre-shift briefings and manage daily operations.
+60d ago
Venue Manager | Berserker Tavern, Rockhampton, QLD
Open Door Pub Co Pty Ltd
Rockhampton QLD•Full time
~$149k(Estimated)
KEY POINTS WE FOUND
- Lead the day-to-day operations of a high-volume hospitality venue.
- Build, coach and develop a high-performing management and venue team.
- Drive community engagement and ensure compliance with company policies.
Posted 19d ago
Duty Manager | The Telegraph Hotel, Hobart
Open Door Pub Co Pty Ltd
Hobart TAS 7000•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead daily operations at a prominent venue in Hobart.
- Motivate and develop a high-performing front-of-house team.
- Ensure compliance and safety standards during peak trade.
Posted 26d ago
Pool Systems Specialist | InterContinental Sanctuary Cove Resort
InterContinental
Hope Island QLD 4212•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Responsible for the technical operation and maintenance of all aquatic facilities across the resort.
- Conduct daily water testing and chemical balancing to ensure optimal water quality.
- Manage preventative maintenance programs and compliance requirements.
Posted 10d ago
Food & Beverage Manager
Compass Group
Wagga Wagga NSW 2650•Full time
~$70k - $90k(Estimated)
KEY POINTS WE FOUND
- Lead hospitality operations at RAAF Base Wagga
- Drive team culture, service excellence and operational performance
- Manage rostering, workforce planning and team performance
Posted 26d ago
Food & Beverage Supervisor
ACCOR
Melbourne VIC 3004•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Supervise and lead a team of Food & Beverage Attendants to ensure exceptional service delivery.
- Monitor daily operations across restaurant, bar, and conference & events outlets.
- Train and mentor team members while maintaining high service standards.
Posted 17d ago
Assistant Games Manager
Kingpin
Thuringowa Central QLD 4817•Full time
~$60k - $75k(Estimated)
KEY POINTS WE FOUND
- Lead the Games Court and mentor the FunSquad to enhance guest experiences.
- Curate merchandise that drives sales and excites guests.
- Support management in achieving venue goals and maintaining gameplay standards.
Posted 25d ago
Shift Supervisor - Wodonga
Oporto
Wonga VIC 3960•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Lead and motivate a team to deliver brand standards and results.
- Ensure customer satisfaction through excellent service and safe food preparation.
- Manage time effectively to complete tasks to high standards.
Posted 27d ago
Supervisor
Dome Coffees Australia
Perth WA 6000•Full time
~$50k - $70k(Estimated)
KEY POINTS WE FOUND
- Looking for experienced individuals in hospitality
- Opportunity for career development and training
- Supervisor positions available in both part-time and full-time capacities
Posted 19d ago
Assistant Venue Manager | The Bended Elbow
Open Door Pub Co Pty Ltd
Albury NSW 2640•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Assist in managing daily operations of the venue
- Ensure exceptional guest experiences and service quality
- Lead and develop a team in a vibrant hospitality environment
+60d ago
Store Manager - Elsternwick
Chargrill Charlie's
Elsternwick VIC 3185•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead all restaurant team members to ensure excellent customer service and product quality.
- Recruit and train employees to maintain the stellar reputation of Chargrill Charlie''s.
- Manage all aspects of restaurant management and profitability.
Posted 27d ago
Assistant Restaurant Manager - Delta Rue
Sofitel
Sydney NSW 2000•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Support the Restaurant Manager in overseeing daily operations and lead service with confidence.
- Coach, motivate and support the team, building capability and confidence through on-the-job training.
- Champion warm, personalised service and take ownership of guest feedback.
Posted 42d ago
Springwood Sports Club | Club Supervisor
Mingara Recreation Club
Springwood NSW 2777•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead and manage diverse teams in a hospitality environment.
- Provide exceptional customer service and create memorable experiences.
- Support training and development of new staff while managing club operations.