Consultant jobs
108896 jobs
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Posted 8d ago
$72k - $80k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a variety of Indian dishes including curries and tandoori specialities.
- Ensure food quality, presentation, and compliance with food safety standards.
- Coordinate with kitchen staff to ensure timely preparation and service of orders.
Posted 1d ago
$106k - $112k
KEY POINTS WE FOUND
- Develop, integrate and oversee complex PeopleSoft solutions for the department’s Connected Client and Case Management System.
- Translate complex business and technical requirements into secure, maintainable designs, while improving database quality and performance.
- Provide specialist technical guidance and reporting support, including consultation with stakeholders and technical reviews.
Posted 1d ago
$78k - $83k
Above avg
KEY POINTS WE FOUND
- Manage and coordinate designated kitchen sections during daily service.
- Prepare and cook menu items to established standards while ensuring food quality and presentation.
- Supervise workflow and provide guidance to junior kitchen staff.
Posted 15d ago
$75k - $90k
Above avg
KEY POINTS WE FOUND
- Oversee day-to-day operations of the motel.
- Manage staff and ensure high standards of guest satisfaction.
- Develop and implement operational policies and budgets.
Posted today
KEY POINTS WE FOUND
- Prepare and serve espresso-based coffee, cold and alcoholic beverages, cakes and light snacks.
- Maintain clean service and coffee-making areas, operate the till, take payments and replenish stock.
- Support junior staff while delivering attentive service and following food safety and hygiene standards.
Posted 15d ago
$80k - $90k
KEY POINTS WE FOUND
- Develop and implement marketing strategies to enhance service awareness.
- Conduct market research to identify growth opportunities and inform marketing plans.
- Manage digital and offline campaigns, ensuring effective messaging and budget adherence.
Posted 15d ago
Chef
YTRW Pty Ltd as The Trustee for Rennie Wong Trust (T/A: Dynasty Chinese Restaurant)
KEY POINTS WE FOUND
- Assist the Head Chef with menu planning and food preparation.
- Prepare and cook Asian and Western dishes for a full-service restaurant.
- Ensure food safety and hygiene standards are maintained.
Posted today
KEY POINTS WE FOUND
- Install wall, ceiling, and cladding systems.
- Read and interpret construction drawings and specifications.
- Follow safety procedures and maintain a clean and safe work environment.
Posted today
$79k - $82k
Above avg
KEY POINTS WE FOUND
- Support clients with daily living activities and personal care.
- Assist clients with mobility and community access.
- Organise social and recreational activities to promote wellbeing.
Posted 15d ago
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Plan and prepare menu items including broths and small plates.
- Cook and plate dishes during service with consistent quality.
- Train and supervise junior cooks and kitchen hands.
Posted today
$95k - $104k
Above avg
KEY POINTS WE FOUND
- Support Rainforest Aboriginal Peoples and Traditional Owners through culturally respectful engagement and rights-based management of the Wet Tropics World Heritage Area.
- Coordinate engagement activities, meetings, events and projects, and assist with planning, reporting and program delivery.
- Prepare communications and publications, building strong relationships with Aboriginal and Torres Strait Islander communities and stakeholders.
Posted 30d ago
$48k - $72k
KEY POINTS WE FOUND
- Conduct market research to identify consumer trends and market opportunities.
- Develop and implement marketing strategies and promotional campaigns.
- Coordinate marketing communications for English- and Chinese-speaking audiences.
Posted 23d ago
$80k - $88k
Above avg
KEY POINTS WE FOUND
- Plan, create and publish original marketing content for digital channels.
- Photograph and film bakery products, capturing preparation processes and customer experiences.
- Monitor engagement and use analytics to improve future content.
Expiring today
$80k
KEY POINTS WE FOUND
- Plan and develop advertising policies and campaigns to support sales objectives.
- Advise on advertising strategies to reach target markets and promote goods and services.
- Coordinate production of advertising campaigns and analyse consumer data.
Posted 8d ago
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Manage kitchen operations and ensure high culinary standards.
- Prepare and cook premium cuts of beef and other dishes according to specifications.
- Supervise and train kitchen staff while maintaining food safety standards.
Posted 8d ago
$67k - $70k
Above avg
KEY POINTS WE FOUND
- Provide professional front desk support and manage guest arrivals and departures.
- Coordinate reservations and respond to guest enquiries while ensuring high service standards.
- Maintain accurate guest information and assist with local attractions and services.
Posted today
$90k - $110k
KEY POINTS WE FOUND
- Analyse requirements and design, develop, test and maintain software applications using Java, Python and JavaScript.
- Build and maintain APIs, application modules and SQL database integrations; troubleshoot defects and improve software performance and reliability.
- Collaborate with stakeholders and technical colleagues, and contribute to software deployment, documentation and ongoing maintenance.
Expiring in 3d
$108k - $117k
Above avg
KEY POINTS WE FOUND
- Provide clinical support to adults in care at Woodford Correctional Centre.
- Conduct risk assessments and deliver psychoeducation related to mental health.
- Facilitate individual or group-based skill acquisition interventions.
Posted 9d ago
$103k - $109k
Above avg
KEY POINTS WE FOUND
- Oversee Residential Care houses across Whyalla, Port Augusta and Port Pirie.
- Lead a 24-hour workforce to provide safe, culturally responsive care.
- Manage staffing and resources to meet individual care needs.
Posted 1d ago
$70k - $90k
Above avg
KEY POINTS WE FOUND
- Plan menus and prepare, cook and present high-quality dishes using fresh ingredients.
- Manage kitchen stock, food costs, food safety, hygiene and daily service operations.
- Train and supervise kitchen staff while accommodating dietary requirements and customer requests.