Chef jobs
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Posted 14d ago
Hotel Services - Kitchen Assistant/Servery | Klemzig SA (Part-time)
Infinite Care
Klemzig SA 5087•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Assist with food preparation, plating, and meal service in a commercial kitchen.
- Support dietary needs and maintain high standards of kitchen cleanliness.
- Work as part of a supportive team in a fast-paced environment.


Posted 16d ago
Commis Chef
Pegasus Leisure Group
Bacchus Marsh VIC 3340•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a fast-paced kitchen team at Stoney''s Club in Bacchus Marsh.
- Prepare and cook menu items to high-quality standards.
- Support senior chefs and maintain food safety and hygiene.

Posted 14d ago
Chef de Partie
Marriott
Melbourne VIC•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Prepare and cook food according to recipes and quality standards.
- Assist management in hiring, training, and motivating employees.
- Ensure adherence to safety and security policies.

Posted 14d ago
FIFO Chefs (WA)
ISS INTEGRATED SERV P/L
Karratha WA 6714•Full time
~$93k - $110k(Estimated)
KEY POINTS WE FOUND
- Join a fast-paced kitchen operation in a FIFO role from Perth Airport to remote sites in WA.
- Prepare and cook high-quality meals while maintaining food safety and hygiene standards.
- Collaborate with the Head Chef and mentor junior kitchen staff.

Posted 14d ago
Chef de Partie
Marriott
Sydney NSW 2000•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Manage kitchen operations and ensure compliance with Food & Beverage policies.
- Prepare and cook dishes for guests and functions.
- Train employees in safety procedures and maintain food storage standards.

Posted 15d ago
Catering Assistant - HammondCare Braeside - Prairiewood
Cater Care
Sydney NSW 2000•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join the Aged Care team as a Catering Assistant.
- Assist with meal preparation and kitchen duties.
- Provide warm customer service while serving meals.

Posted 14d ago
Chef – Bartonvale Lodge Retirement Village
Retire Australia
Enfield SA 5085•Part time
~$69k(Estimated)
KEY POINTS WE FOUND
- Join a passionate team as an in-house chef at Bartonvale Lodge Retirement Village.
- Prepare and present high-standard meals for elderly residents with special dietary needs.
- Maintain food handling regulations and assist in kitchen operations.

Posted 14d ago
Chef
Lutheran Services
Tallebudgera QLD 4228•Part time
~$63k(Estimated)
KEY POINTS WE FOUND
- Prepare and present varied, nourishing meals for aged care residents.
- Ensure a safe and compliant kitchen environment while leading kitchen staff.
- Manage kitchen finances and evaluate catering services for cost-effectiveness.


Posted 14d ago
Head Chef - Town Square
Voyages Indigenous Tourism Australia
Yulara NT 0872•Full time
~$80k - $100k(Estimated)
KEY POINTS WE FOUND
- Lead the kitchen team at Ayers Rock Resort as Head Chef.
- Oversee daily food production and operations for the Desert Gardens Hotel's kitchen.
- Create unique culinary experiences using traditional Indigenous ingredients.

Posted 7d ago
Chef
Uniting AgeWell
Hawthorn VIC 3122•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Part-Time Chef position at Uniting AgeWell Hawthorn
- Create nourishing, high-quality meals for residents
- Ensure compliance with food safety and HACCP standards
Posted 7d ago
Commis Chef
ACCOR
Brisbane QLD 4000•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Consistently offer professional, friendly and proactive guest service.
- Ensure consistency in the presentation of food items and maintain hygiene standards.
- Actively share ideas and maintain communication with the Executive Sous Chef.
Posted 7d ago
Chef de Partie
ACCOR
Newcastle NSW 2300•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Play a pivotal role in the kitchen alongside a fantastic team.
- Ensure consistency in food preparation and presentation according to property recipes.
- Monitor stock levels and assist with food costing and control.
Posted 7d ago
Commis Chef- InterContinental Hayman Great Barrier Reef
InterContinental
Whitsundays QLD 4801•Full time
~$59k(Estimated)
KEY POINTS WE FOUND
- Work across 5 distinct venues on Hayman Island
- Prepare gourmet recipes in various cuisines
- Deliver exceptional service and exceed guest expectations
Posted 7d ago
Commis Chef - Breakfast
Crowne Plaza Hotels & Resorts
Carlton VIC 3053•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a dynamic breakfast culinary team at Crowne Plaza Melbourne Carlton.
- Prepare a diverse range of meals while maintaining high standards of food safety and hygiene.
- Collaborate with front-of-house staff to ensure guest satisfaction.
Posted 7d ago
Executive Sous Chef
Signature Staff Pty Ltd
Townsville QLD•Full time
~$80k - $100k(Estimated)
KEY POINTS WE FOUND
- Lead the daily operations of a large kitchen team in a busy hospitality venue.
- Manage multiple food outlets and coordinate large functions and events.
- Ensure high standards of food quality, presentation, and service are maintained.

Posted 7d ago
Restaurant Host | Maison Bâtard
LUCAS Restaurants
Melbourne VIC 3004•Casual/Holiday
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Join a prestigious restaurant as a Host in Melbourne''s CBD.
- Provide exceptional service to high-profile clientele.
- Work in a dynamic and inclusive team environment.

Posted 7d ago
Pastry Sous Chef
LUCAS Restaurants
Melbourne VIC 3004•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead the pastry kitchen and oversee daily operations.
- Drive creativity and excellence in pastry offerings.
- Manage menu development and team leadership.

Posted 7d ago
Sous Chef | Society
LUCAS Restaurants
Melbourne VIC 3004•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Assist Head Chefs with day-to-day kitchen operations
- Lead, mentor, and inspire kitchen team
- Ensure compliance with food safety and OH&S standards

Posted 7d ago
Chef de Partie & Commis | Lucas Collective
LUCAS Restaurants
Melbourne VIC 3004•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Join a leading hospitality group as a Chef de Partie or Commis Chef.
- Work with premium produce and high-performing teams.
- Enjoy generous staff discounts across all venues.

Posted 7d ago
Senior Sous & Sous Chef | Chin Chin
LUCAS Restaurants
Melbourne VIC 3004•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead a team of high-performing chefs in a fast-paced environment.
- Ensure quality and efficiency of back-of-house operations.
- Manage kitchen operations, including inventory and food safety standards.