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Chef jobs

2164 jobs
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Posted 14d ago

Hotel Services - Kitchen Assistant/Servery | Klemzig SA (Part-time)

Infinite Care
Klemzig SA 5087•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Assist with food preparation, plating, and meal service in a commercial kitchen.
  • Support dietary needs and maintain high standards of kitchen cleanliness.
  • Work as part of a supportive team in a fast-paced environment.
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Posted 16d ago

Commis Chef

Pegasus Leisure Group
Bacchus Marsh VIC 3340•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Join a fast-paced kitchen team at Stoney''s Club in Bacchus Marsh.
  • Prepare and cook menu items to high-quality standards.
  • Support senior chefs and maintain food safety and hygiene.
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Posted 14d ago

Chef de Partie

Marriott
Melbourne VIC•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Prepare and cook food according to recipes and quality standards.
  • Assist management in hiring, training, and motivating employees.
  • Ensure adherence to safety and security policies.
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Posted 14d ago

FIFO Chefs (WA)

ISS INTEGRATED SERV P/L
Karratha WA 6714•Full time
~$93k - $110k(Estimated)
KEY POINTS WE FOUND
  • Join a fast-paced kitchen operation in a FIFO role from Perth Airport to remote sites in WA.
  • Prepare and cook high-quality meals while maintaining food safety and hygiene standards.
  • Collaborate with the Head Chef and mentor junior kitchen staff.
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Posted 14d ago

Chef de Partie

Marriott
Sydney NSW 2000•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Manage kitchen operations and ensure compliance with Food & Beverage policies.
  • Prepare and cook dishes for guests and functions.
  • Train employees in safety procedures and maintain food storage standards.
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Posted 15d ago

Catering Assistant - HammondCare Braeside - Prairiewood

Cater Care
Cultural DiversityDiversityEqual opportunities
+4 more
Sydney NSW 2000•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Join the Aged Care team as a Catering Assistant.
  • Assist with meal preparation and kitchen duties.
  • Provide warm customer service while serving meals.
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Posted 14d ago

Chef – Bartonvale Lodge Retirement Village

Retire Australia
Enfield SA 5085•Part time
~$69k(Estimated)
KEY POINTS WE FOUND
  • Join a passionate team as an in-house chef at Bartonvale Lodge Retirement Village.
  • Prepare and present high-standard meals for elderly residents with special dietary needs.
  • Maintain food handling regulations and assist in kitchen operations.
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Posted 14d ago

Chef

Lutheran Services
Tallebudgera QLD 4228•Part time
~$63k(Estimated)
KEY POINTS WE FOUND
  • Prepare and present varied, nourishing meals for aged care residents.
  • Ensure a safe and compliant kitchen environment while leading kitchen staff.
  • Manage kitchen finances and evaluate catering services for cost-effectiveness.
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Posted 14d ago

Head Chef - Town Square

Voyages Indigenous Tourism Australia
Cultural DiversityDiversityGraduates
+3 more
Yulara NT 0872•Full time
~$80k - $100k(Estimated)
KEY POINTS WE FOUND
  • Lead the kitchen team at Ayers Rock Resort as Head Chef.
  • Oversee daily food production and operations for the Desert Gardens Hotel's kitchen.
  • Create unique culinary experiences using traditional Indigenous ingredients.
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Posted 7d ago

Chef

Uniting AgeWell
Hawthorn VIC 3122•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
  • Part-Time Chef position at Uniting AgeWell Hawthorn
  • Create nourishing, high-quality meals for residents
  • Ensure compliance with food safety and HACCP standards
Posted 7d ago

Commis Chef

ACCOR
Brisbane QLD 4000•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Consistently offer professional, friendly and proactive guest service.
  • Ensure consistency in the presentation of food items and maintain hygiene standards.
  • Actively share ideas and maintain communication with the Executive Sous Chef.
Posted 7d ago

Chef de Partie

ACCOR
Newcastle NSW 2300•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
  • Play a pivotal role in the kitchen alongside a fantastic team.
  • Ensure consistency in food preparation and presentation according to property recipes.
  • Monitor stock levels and assist with food costing and control.
Posted 7d ago

Commis Chef- InterContinental Hayman Great Barrier Reef

InterContinental
Whitsundays QLD 4801•Full time
~$59k(Estimated)
KEY POINTS WE FOUND
  • Work across 5 distinct venues on Hayman Island
  • Prepare gourmet recipes in various cuisines
  • Deliver exceptional service and exceed guest expectations
Posted 7d ago

Commis Chef - Breakfast

Crowne Plaza Hotels & Resorts
Carlton VIC 3053•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Join a dynamic breakfast culinary team at Crowne Plaza Melbourne Carlton.
  • Prepare a diverse range of meals while maintaining high standards of food safety and hygiene.
  • Collaborate with front-of-house staff to ensure guest satisfaction.
Posted 7d ago

Executive Sous Chef

Signature Staff Pty Ltd
Townsville QLD•Full time
~$80k - $100k(Estimated)
KEY POINTS WE FOUND
  • Lead the daily operations of a large kitchen team in a busy hospitality venue.
  • Manage multiple food outlets and coordinate large functions and events.
  • Ensure high standards of food quality, presentation, and service are maintained.
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Posted 7d ago

Restaurant Host | Maison Bâtard

LUCAS Restaurants
Melbourne VIC 3004•Casual/Holiday
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Join a prestigious restaurant as a Host in Melbourne''s CBD.
  • Provide exceptional service to high-profile clientele.
  • Work in a dynamic and inclusive team environment.
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Posted 7d ago

Pastry Sous Chef

LUCAS Restaurants
Melbourne VIC 3004•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Lead the pastry kitchen and oversee daily operations.
  • Drive creativity and excellence in pastry offerings.
  • Manage menu development and team leadership.
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Posted 7d ago

Sous Chef | Society

LUCAS Restaurants
Melbourne VIC 3004•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Assist Head Chefs with day-to-day kitchen operations
  • Lead, mentor, and inspire kitchen team
  • Ensure compliance with food safety and OH&S standards
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Posted 7d ago

Chef de Partie & Commis | Lucas Collective

LUCAS Restaurants
Melbourne VIC 3004•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Join a leading hospitality group as a Chef de Partie or Commis Chef.
  • Work with premium produce and high-performing teams.
  • Enjoy generous staff discounts across all venues.
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Posted 7d ago

Senior Sous & Sous Chef | Chin Chin

LUCAS Restaurants
Melbourne VIC 3004•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Lead a team of high-performing chefs in a fast-paced environment.
  • Ensure quality and efficiency of back-of-house operations.
  • Manage kitchen operations, including inventory and food safety standards.
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