Chef jobs
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Posted 13d ago
Chef Supervisor
Compass Group
Mango Hill QLD 4509•Full time
~$113k(Estimated)
KEY POINTS WE FOUND
- Support Head Chefs in daily kitchen operations
- Lead and motivate kitchen teams during service
- Maintain high standards of food quality and presentation


Posted 13d ago
Chef Supervisor
Compass Group
Coolangatta QLD 4225•Full time
~$113k(Estimated)
KEY POINTS WE FOUND
- Support Head Chefs in daily kitchen operations
- Lead and motivate kitchen teams during service
- Maintain high standards of food quality and presentation


Posted 13d ago
Casual Chef - NSW Sport Jindabyne
Compass Group
Regional NSW•Casual/Holiday
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Assist in the preparation and presentation of meals to a high standard.
- Cater for large groups while ensuring dietary requirements are met.
- Maintain high standards of hygiene and food safety.


Posted 13d ago
Chef Supervisor
Compass Group
Toowoomba City QLD 4350•Full time
~$113k(Estimated)
KEY POINTS WE FOUND
- Support Head Chefs in daily kitchen operations
- Lead and motivate kitchen teams during service
- Maintain high standards of food quality and presentation


Posted 13d ago
Chef Manager
Compass Group
Frankston VIC 3199•Full time
~$85k(Estimated)
KEY POINTS WE FOUND
- Assist and oversee food production and menu-based catering for residents in an aged care facility.
- Lead, mentor and create a positive work culture while ensuring exceptional customer service.
- Responsible for stock control, budgets, and staff mentoring and training.

Posted 13d ago
Qualified Chefs - Gold Coast
Omni Recruit
Gold Coast•Casual/Holiday
~$79k(Estimated)
KEY POINTS WE FOUND
- Join a dynamic hospitality team on the Gold Coast
- Showcase your culinary skills in a fast-paced setting
- Flexible shifts and competitive pay starting at $40+ per hour


Posted 13d ago
Chef Supervisor
Compass Group
Maroochydore QLD 4558•Full time
~$113k(Estimated)
KEY POINTS WE FOUND
- Support Head Chefs in daily kitchen operations
- Lead and motivate kitchen teams during service
- Maintain high standards of food quality and presentation


Posted 13d ago
Chef
Compass Group
Bondi Junction NSW 2022•Casual/Holiday
~$61k(Estimated)
KEY POINTS WE FOUND
- Prepare, cook and present meals to Compass Group standards
- Ensure food safety, allergen management and hygiene compliance
- Work collaboratively with Head Chefs and kitchen teams
Posted 5d ago
Sous Chef - InterContinental Hayman Great Barrier Reef
InterContinental
Whitsundays QLD 4801•Full time
~$80k(Estimated)
KEY POINTS WE FOUND
- Provide leadership and support to the kitchen team.
- Oversee food preparation and kitchen operations.
- Contribute to menu development and maintain food safety protocols.
Posted 6d ago
Head Chef
Hyatt Centric Melbourne
Melbourne VIC 3000•Full time
~$80k - $120k(Estimated)
KEY POINTS WE FOUND
- Lead the culinary direction and operations of Langlands Restaurant.
- Develop seasonal menus and manage a high-performing kitchen team.
- Ensure exceptional dining experiences while maintaining food quality and safety standards.


Posted 5d ago
Chef Manager
Aveo Group
Princes Hill VIC 3054•Part time
~$74k(Estimated)
KEY POINTS WE FOUND
- Lead the kitchen team to provide exceptional hospitality services.
- Prepare daily meals and build relationships with residents.
- Ensure compliance with food safety and operational standards.

Posted 5d ago
Wok Chef | Hawker Hall
LUCAS Restaurants
Melbourne VIC 3004•Casual/Holiday
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Join a dynamic team at Hawker Hall as a Wok Chef.
- Ensure smooth operation of your section and train Cooks.
- Work in a fast-paced environment with opportunities for career progression.

Posted 5d ago
Commis Chef | Hawker Hall
LUCAS Restaurants
Melbourne VIC 3004•Full time
~$50k - $70k(Estimated)
KEY POINTS WE FOUND
- Join a vibrant dining hall inspired by Singapore & Malaysia's hawker centres.
- Opportunity for career progression in a supportive environment.
- Work with a passionate team and learn from industry leaders.


Posted 5d ago
Chef's in Sydney
Compass Group
Sydney CBD NSW•Full time
~$58k - $97k(Estimated)
KEY POINTS WE FOUND
- Chefs earn between $29.46 - $49.14 per hour in Sydney CBD and surrounding areas.
- Roles available include full time, part time, and casual with Monday to Friday rosters.
- Minimum 2 years full time work experience required, from Commis to Head Chef.


Posted 5d ago
Chef
Compass Group
Perth WA 6000•Part time
~$58k(Estimated)
KEY POINTS WE FOUND
- Prepare premium dishes using fresh, high-quality ingredients.
- Ensure full OH&S and food safety compliance across all kitchen operations.
- Deliver elevated culinary experiences for first and business class guests.


Posted 5d ago
Kitchenhand
Compass Group
North Sydney NSW 2060•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Part-time Kitchenhand opportunity at HMAS Penguin in Mosman.
- Support chefs and maintain high standards of cleanliness and food safety.
- Flexible hours with career development opportunities.


Posted 5d ago
Sydney Chef - FIFO
Compass Group
Randwick NSW 2031•Casual/Holiday
~$70k - $90k pro rata(Estimated)
KEY POINTS WE FOUND
- Prepare, cook, and serve meals for residents and guests.
- Maintain food safety standards and collaborate with the Head Chef.
- Provide exceptional customer service in a high-pressure kitchen.


Posted 5d ago
Chef
Compass Group
Tamworth NSW 2340•Casual/Holiday
~$63k(Estimated)
KEY POINTS WE FOUND
- Assist in the preparation, bulk cooking, and presentation of meals to a consistently high standard.
- Ensure meals meet dietary requirements and allergen controls, especially when catering for children.
- Maintain high standards of hygiene, food safety, and presentation in line with HACCP and internal guidelines.


Posted 5d ago
Catering Assistant
Compass Group
Canberra ACT 2600•Casual/Holiday
~$54k(Estimated)
KEY POINTS WE FOUND
- Assist in preparing, cooking, and presenting meals.
- Provide warm and friendly customer service.
- Maintain high hygiene standards and follow food handling practices.


Posted 5d ago
Remote Executive Chef
Compass Group
WA•Full time
~$120k - $150k(Estimated)
KEY POINTS WE FOUND
- Drive culinary excellence and innovation across multiple sites.
- Mentor and develop culinary talent while enhancing the dining experience.
- Implement sustainability initiatives and maintain food safety standards.