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Chef jobs

2138 jobs
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Posted 13d ago

Chef Supervisor

Compass Group
Mango Hill QLD 4509•Full time
~$113k(Estimated)
KEY POINTS WE FOUND
  • Support Head Chefs in daily kitchen operations
  • Lead and motivate kitchen teams during service
  • Maintain high standards of food quality and presentation
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Posted 13d ago

Chef Supervisor

Compass Group
Coolangatta QLD 4225•Full time
~$113k(Estimated)
KEY POINTS WE FOUND
  • Support Head Chefs in daily kitchen operations
  • Lead and motivate kitchen teams during service
  • Maintain high standards of food quality and presentation
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Posted 13d ago

Casual Chef - NSW Sport Jindabyne

Compass Group
Regional NSW•Casual/Holiday
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
  • Assist in the preparation and presentation of meals to a high standard.
  • Cater for large groups while ensuring dietary requirements are met.
  • Maintain high standards of hygiene and food safety.
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Posted 13d ago

Chef Supervisor

Compass Group
Toowoomba City QLD 4350•Full time
~$113k(Estimated)
KEY POINTS WE FOUND
  • Support Head Chefs in daily kitchen operations
  • Lead and motivate kitchen teams during service
  • Maintain high standards of food quality and presentation
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Posted 13d ago

Chef Manager

Compass Group
Frankston VIC 3199•Full time
~$85k(Estimated)
KEY POINTS WE FOUND
  • Assist and oversee food production and menu-based catering for residents in an aged care facility.
  • Lead, mentor and create a positive work culture while ensuring exceptional customer service.
  • Responsible for stock control, budgets, and staff mentoring and training.
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Posted 13d ago

Qualified Chefs - Gold Coast

Omni Recruit
Gold Coast•Casual/Holiday
~$79k(Estimated)
KEY POINTS WE FOUND
  • Join a dynamic hospitality team on the Gold Coast
  • Showcase your culinary skills in a fast-paced setting
  • Flexible shifts and competitive pay starting at $40+ per hour
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Posted 13d ago

Chef Supervisor

Compass Group
Maroochydore QLD 4558•Full time
~$113k(Estimated)
KEY POINTS WE FOUND
  • Support Head Chefs in daily kitchen operations
  • Lead and motivate kitchen teams during service
  • Maintain high standards of food quality and presentation
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Posted 13d ago

Chef

Compass Group
Bondi Junction NSW 2022•Casual/Holiday
~$61k(Estimated)
KEY POINTS WE FOUND
  • Prepare, cook and present meals to Compass Group standards
  • Ensure food safety, allergen management and hygiene compliance
  • Work collaboratively with Head Chefs and kitchen teams
Posted 5d ago

Sous Chef - InterContinental Hayman Great Barrier Reef

InterContinental
Whitsundays QLD 4801•Full time
~$80k(Estimated)
KEY POINTS WE FOUND
  • Provide leadership and support to the kitchen team.
  • Oversee food preparation and kitchen operations.
  • Contribute to menu development and maintain food safety protocols.
Posted 6d ago

Head Chef

Hyatt Centric Melbourne
Melbourne VIC 3000•Full time
~$80k - $120k(Estimated)
KEY POINTS WE FOUND
  • Lead the culinary direction and operations of Langlands Restaurant.
  • Develop seasonal menus and manage a high-performing kitchen team.
  • Ensure exceptional dining experiences while maintaining food quality and safety standards.
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Posted 5d ago

Chef Manager

Aveo Group
Princes Hill VIC 3054•Part time
~$74k(Estimated)
KEY POINTS WE FOUND
  • Lead the kitchen team to provide exceptional hospitality services.
  • Prepare daily meals and build relationships with residents.
  • Ensure compliance with food safety and operational standards.
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Posted 5d ago

Wok Chef | Hawker Hall

LUCAS Restaurants
Melbourne VIC 3004•Casual/Holiday
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Join a dynamic team at Hawker Hall as a Wok Chef.
  • Ensure smooth operation of your section and train Cooks.
  • Work in a fast-paced environment with opportunities for career progression.
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Posted 5d ago

Commis Chef | Hawker Hall

LUCAS Restaurants
Melbourne VIC 3004•Full time
~$50k - $70k(Estimated)
KEY POINTS WE FOUND
  • Join a vibrant dining hall inspired by Singapore & Malaysia's hawker centres.
  • Opportunity for career progression in a supportive environment.
  • Work with a passionate team and learn from industry leaders.
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Posted 5d ago

Chef's in Sydney

Compass Group
Sydney CBD NSW•Full time
~$58k - $97k(Estimated)
KEY POINTS WE FOUND
  • Chefs earn between $29.46 - $49.14 per hour in Sydney CBD and surrounding areas.
  • Roles available include full time, part time, and casual with Monday to Friday rosters.
  • Minimum 2 years full time work experience required, from Commis to Head Chef.
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Posted 5d ago

Chef

Compass Group
Perth WA 6000•Part time
~$58k(Estimated)
KEY POINTS WE FOUND
  • Prepare premium dishes using fresh, high-quality ingredients.
  • Ensure full OH&S and food safety compliance across all kitchen operations.
  • Deliver elevated culinary experiences for first and business class guests.
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Posted 5d ago

Kitchenhand

Compass Group
North Sydney NSW 2060•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Part-time Kitchenhand opportunity at HMAS Penguin in Mosman.
  • Support chefs and maintain high standards of cleanliness and food safety.
  • Flexible hours with career development opportunities.
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Posted 5d ago

Sydney Chef - FIFO

Compass Group
Randwick NSW 2031•Casual/Holiday
~$70k - $90k pro rata(Estimated)
KEY POINTS WE FOUND
  • Prepare, cook, and serve meals for residents and guests.
  • Maintain food safety standards and collaborate with the Head Chef.
  • Provide exceptional customer service in a high-pressure kitchen.
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Posted 5d ago

Chef

Compass Group
Tamworth NSW 2340•Casual/Holiday
~$63k(Estimated)
KEY POINTS WE FOUND
  • Assist in the preparation, bulk cooking, and presentation of meals to a consistently high standard.
  • Ensure meals meet dietary requirements and allergen controls, especially when catering for children.
  • Maintain high standards of hygiene, food safety, and presentation in line with HACCP and internal guidelines.
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Posted 5d ago

Catering Assistant

Compass Group
Canberra ACT 2600•Casual/Holiday
~$54k(Estimated)
KEY POINTS WE FOUND
  • Assist in preparing, cooking, and presenting meals.
  • Provide warm and friendly customer service.
  • Maintain high hygiene standards and follow food handling practices.
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Posted 5d ago

Remote Executive Chef

Compass Group
WA•Full time
~$120k - $150k(Estimated)
KEY POINTS WE FOUND
  • Drive culinary excellence and innovation across multiple sites.
  • Mentor and develop culinary talent while enhancing the dining experience.
  • Implement sustainability initiatives and maintain food safety standards.
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