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Chef jobs

2138 jobs
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Posted 13d ago

Chef

Compass Group
Bella Vista NSW 2153•Casual/Holiday
~$61k(Estimated)
KEY POINTS WE FOUND
  • Prepare, cook and present meals to Compass Group standards
  • Ensure food safety, allergen management and hygiene compliance
  • Work collaboratively with Head Chefs and kitchen teams
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Posted 13d ago

Casual Chef - NSW Sport Jindabyne

Compass Group
Snowy Mountains NSW•Casual/Holiday
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
  • Assist in the preparation and presentation of meals to a high standard.
  • Cater for large groups while ensuring dietary requirements are met.
  • Maintain high standards of hygiene and food safety.
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+60d ago

Sous Chef

Kingpin
Thuringowa Central QLD 4817•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Lead day-to-day kitchen operations as the 2IC to the Head Chef
  • Maintain high food quality, consistency, and safety standards
  • Coach and develop a team of Cooks to elevate their skills
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Posted 13d ago

Chef Supervisor

Compass Group
Moura QLD 4718•Full time
~$113k(Estimated)
KEY POINTS WE FOUND
  • Support Head Chefs in daily kitchen operations
  • Lead and motivate kitchen teams during service
  • Maintain high standards of food quality and presentation
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Posted 13d ago

Chef

Compass Group
Bondi Beach NSW 2026•Casual/Holiday
~$61k(Estimated)
KEY POINTS WE FOUND
  • Prepare, cook and present meals to Compass Group standards
  • Ensure food safety, allergen management and hygiene compliance
  • Work collaboratively with Head Chefs and kitchen teams
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Posted 13d ago

Casual Chef - NSW Sport Jindabyne

Compass Group
Jindabyne NSW 2627•Casual/Holiday
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
  • Assist in the preparation and presentation of meals to a high standard.
  • Cater for large groups while ensuring dietary requirements are met.
  • Maintain high standards of hygiene and food safety.
Job Cover
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Posted 13d ago

Chef

Compass Group
North Sydney NSW 2060•Casual/Holiday
~$61k(Estimated)
KEY POINTS WE FOUND
  • Prepare, cook and present meals to Compass Group standards
  • Ensure food safety, allergen management and hygiene compliance
  • Work collaboratively with Head Chefs and kitchen teams
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Posted 13d ago

Casual Chef - NSW Sport Jindabyne

Compass Group
Regional NSW•Casual/Holiday
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
  • Assist in the preparation and presentation of meals to a high standard.
  • Cater for large groups while ensuring dietary requirements are met.
  • Maintain high standards of hygiene and food safety.
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Posted 13d ago

FIFO Chef - Transhipper

Compass Group
WA•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Deliver high-quality catering services in a maritime environment.
  • Prepare and oversee food production while maintaining safety and hygiene standards.
  • Manage stock control, menu planning, and ensure premium meal delivery.
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Posted 13d ago

Chef

Compass Group
Narrabeen NSW 2101•Casual/Holiday
~$61k(Estimated)
KEY POINTS WE FOUND
  • Prepare, cook and present meals to Compass Group standards
  • Ensure food safety, allergen management and hygiene compliance
  • Work collaboratively with Head Chefs and kitchen teams
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Posted 13d ago

Chef Supervisor

Compass Group
Brisbane Airport QLD 4008•Full time
~$113k(Estimated)
KEY POINTS WE FOUND
  • Support Head Chefs in daily kitchen operations
  • Lead and motivate kitchen teams during service
  • Maintain high standards of food quality and presentation
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Posted 13d ago

Chef

Compass Group
Central Coast NSW•Casual/Holiday
~$73k(Estimated)
KEY POINTS WE FOUND
  • Prepare, cook and present food to exceptional standards.
  • Maintain awareness of nutrition and healthy eating.
  • Ensure compliance with food safety guidelines.
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Posted 13d ago

Chef

Compass Group
Mascot NSW 2020•Casual/Holiday
~$61k(Estimated)
KEY POINTS WE FOUND
  • Prepare, cook and present meals to Compass Group standards
  • Ensure food safety, allergen management and hygiene compliance
  • Work collaboratively with Head Chefs and kitchen teams
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Posted 13d ago

WA FIFO FMG-Inducted Chef

Techforce Personnel
Perth CBD & Inner Suburbs WA•Casual/Holiday
~$60k - $80k pro rata(Estimated)
KEY POINTS WE FOUND
  • Seeking experienced FIFO FMG-inducted chefs for various sites across WA.
  • Candidates must be confident in commercial kitchen environments and experienced in bulk cooking.
  • Must hold relevant certifications and have full Australian working rights.
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Posted 13d ago

Chef Supervisor

Compass Group
Sunshine Coast QLD•Full time
~$113k(Estimated)
KEY POINTS WE FOUND
  • Support Head Chefs in daily kitchen operations
  • Lead and motivate kitchen teams during service
  • Maintain high standards of food quality and presentation
Job Cover
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Posted 13d ago

Chef Supervisor

Compass Group
Townsville QLD•Full time
~$113k(Estimated)
KEY POINTS WE FOUND
  • Support Head Chefs in daily kitchen operations
  • Lead and motivate kitchen teams during service
  • Maintain high standards of food quality and presentation
Job Cover
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Posted 13d ago

Chef

Compass Group
Sydney CBD NSW•Casual/Holiday
~$61k(Estimated)
KEY POINTS WE FOUND
  • Prepare, cook and present meals to Compass Group standards
  • Ensure food safety, allergen management and hygiene compliance
  • Work collaboratively with Head Chefs and kitchen teams
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Posted 20d ago

Demi Chef - Black Bar & Grill

The Star Entertainment Group
Sydney NSW•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
  • Support or lead the assigned section as directed by the Jr Sous Chef.
  • Assist with fundamental cooking and food preparation tasks.
  • Maintain cleanliness of kitchen equipment and workstations.
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Posted 13d ago

Supervisor - Catering

Compass Group
Newcastle NSW 2300•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
  • Supervise catering operations at Calvary Mater Hospital and NSW Health Mental Health Centre.
  • Ensure compliance with food safety and hygiene standards.
  • Manage catering roster and staff training.
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Posted 13d ago

Chef Supervisor

Compass Group
Ipswich QLD 4305•Full time
~$113k(Estimated)
KEY POINTS WE FOUND
  • Support Head Chefs in daily kitchen operations
  • Lead and motivate kitchen teams during service
  • Maintain high standards of food quality and presentation
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