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Chef jobs

2139 jobs
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Posted 7d ago

Chef - FIFO

Cater Care
Cultural DiversityDiversityEqual opportunities
+4 more
Sydney NSW 2000•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Prepare high-volume meals for remote site residents
  • Maintain food safety and hygiene standards
  • Manage stock levels and cater to dietary requirements
Posted 6d ago

Food and Beverage Supervisors - Multiple Roles

Crystalbrook Collection Hotels
Adelaide SA•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Lead and inspire the Food & Beverage team to deliver exceptional guest experiences.
  • Coordinate daily restaurant operations and maintain high service standards.
  • Support and coach team members while fostering a collaborative environment.
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Posted 43d ago

Qualified Cook - Support Services Global Support Centre

Cotton On Group
Geelong VIC 3220•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Join the team at The Beckley, our in-house café as a Qualified Cook.
  • Prepare and deliver delicious meals while managing inventory and kitchen setup.
  • Work in a high-volume environment with opportunities for creativity and growth.
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Posted 14d ago

Catering Assistant

Compass Group
Frankston VIC 3199•Part time
~$54k(Estimated)
KEY POINTS WE FOUND
  • Assist in food preparation and sandwich-making
  • Serve meals throughout the day including breakfast, lunch, and dinner
  • Maintain cleanliness and organisation in the kitchen and dining areas
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Posted 14d ago

Chef Supervisor

Compass Group
Brisbane Airport QLD 4008•Full time
~$113k(Estimated)
KEY POINTS WE FOUND
  • Support Head Chefs in daily kitchen operations
  • Lead and motivate kitchen teams during service
  • Maintain high standards of food quality and presentation
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Posted 22d ago

Chef de Partie

RACV
Yarra Valley & Dandenong Ranges VIC•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Join a supportive kitchen team at RACV Healesville Country Club & Resort.
  • Oversee breakfast service and maintain high standards of food quality and hygiene.
  • Enjoy flexible working hours with a rotating 7-day roster.
Posted 47d ago

Chefs | Adelaide

Open Door Pub Co Pty Ltd
Hackham SA 5163•Casual/Holiday
~$50k - $70k(Estimated)
KEY POINTS WE FOUND
  • Casual Chef opportunities across multiple Adelaide venues
  • Plenty of shifts available over the busy summer period
  • Supportive kitchen teams and experienced Chefs
Posted 28d ago

Commis, Demi and Chef de Partie - Cronulla

Parc Pavilion
Cronulla NSW 2230•Full time
~$50k - $70k(Estimated)
KEY POINTS WE FOUND
  • Prepare and cook high-quality dishes
  • Assist in managing kitchen operations
  • Ensure food safety and hygiene standards are maintained
Posted 14d ago

Executive Chef

Crystalbrook Collection Hotels
Canberra ACT 2600•Full time
~$90k - $120k(Estimated)
KEY POINTS WE FOUND
  • Lead and develop a high-performing culinary team.
  • Design and deliver innovative, seasonal menus and dining concepts.
  • Manage food costs, labour, inventory and compliance requirements.
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Posted 14d ago

CHEFS & CHEF SUPERVISORS – FULL TIME– SYDNEY DEFENCE

Compass Group
Randwick NSW 2031•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Prepare high-quality meals in a bulk cooking and catering environment
  • Maintain food safety, hygiene and HACCP standards
  • Support stock control, ordering and inventory management
Posted 14d ago

Sous Chef

Crystalbrook Collection Hotels
Cairns City QLD 4870•Full time
~$80k - $85k(Estimated)
KEY POINTS WE FOUND
  • Lead daily kitchen preparation and service at Pachamama.
  • Contribute to menu development and maintain high standards of quality.
  • Oversee ordering, stock control, and food safety standards.
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Posted 14d ago

Chef

Compass Group
Sydney CBD NSW•Casual/Holiday
~$61k(Estimated)
KEY POINTS WE FOUND
  • Prepare, cook and present meals to Compass Group standards
  • Ensure food safety, allergen management and hygiene compliance
  • Work collaboratively with Head Chefs and kitchen teams
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Posted 14d ago

Assistant - Catering

Compass Group
Darwin City NT 0800•Casual/Holiday
~$54k(Estimated)
KEY POINTS WE FOUND
  • Assist in food preparation and presentation
  • Provide friendly customer service
  • Maintain hygiene standards and operate kitchen equipment
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Posted 14d ago

Chef Supervisor

Compass Group
Sunshine Coast QLD•Full time
~$113k(Estimated)
KEY POINTS WE FOUND
  • Support Head Chefs in daily kitchen operations
  • Lead and motivate kitchen teams during service
  • Maintain high standards of food quality and presentation
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Posted 14d ago

Chef Supervisor

Compass Group
Morayfield QLD 4506•Full time
~$113k(Estimated)
KEY POINTS WE FOUND
  • Support Head Chefs in daily kitchen operations
  • Lead and motivate kitchen teams during service
  • Maintain high standards of food quality and presentation
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Posted 14d ago

Chef Supervisor

Compass Group
Moura QLD 4718•Full time
~$113k(Estimated)
KEY POINTS WE FOUND
  • Support Head Chefs in daily kitchen operations
  • Lead and motivate kitchen teams during service
  • Maintain high standards of food quality and presentation
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Posted 14d ago

Chef Supervisor

Compass Group
Moranbah QLD 4744•Full time
~$113k(Estimated)
KEY POINTS WE FOUND
  • Support Head Chefs in daily kitchen operations
  • Lead and motivate kitchen teams during service
  • Maintain high standards of food quality and presentation
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Posted 14d ago

Chef

Compass Group
Mascot NSW 2020•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Prepare premium dishes using fresh, high-quality ingredients.
  • Ensure full OH&S and food safety compliance across all kitchen operations.
  • Deliver elevated culinary experiences for first and business class guests.
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Posted 14d ago

Casual Chef - NSW Sport Jindabyne

Compass Group
Jindabyne NSW 2627•Casual/Holiday
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
  • Assist in the preparation and presentation of meals to a high standard.
  • Cater for large groups while ensuring dietary requirements are met.
  • Maintain high standards of hygiene and food safety.
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Posted 14d ago

Chef Supervisor

Compass Group
Mackay QLD 4740•Full time
~$113k(Estimated)
KEY POINTS WE FOUND
  • Support Head Chefs in daily kitchen operations
  • Lead and motivate kitchen teams during service
  • Maintain high standards of food quality and presentation
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