Chef jobs
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Posted 5d ago
Chef
Compass Group
Penrith NSW 2750•Part time
~$64k(Estimated)
KEY POINTS WE FOUND
- Prepare, cook and serve meals in line with procedures
- Apply catering control principles; food safety, waste minimisation and cleaning
- Responsible for maintaining food safety documents and stock control.


Posted 5d ago
Chef
Compass Group
Keysborough VIC 3173•Full time
~$58k(Estimated)
KEY POINTS WE FOUND
- Prepare and cook nutritious meals to a high standard
- Contribute menu ideas and continuous improvement initiatives
- Maintain food safety, hygiene and quality standards


Posted 5d ago
Catering Assistant | Casual | Cessnock
Compass Group
Central Coast NSW•Casual/Holiday
~$54k(Estimated)
KEY POINTS WE FOUND
- Assist with food preparation and sandwich making.
- Support meal service and dining room operations.
- Maintain cleanliness and organisation across kitchen and dining areas.


Posted 5d ago
Chef
Compass Group
Huntingwood NSW 2148•Part time
~$64k(Estimated)
KEY POINTS WE FOUND
- Prepare, cook and serve meals in line with procedures
- Apply catering control principles; food safety, waste minimisation and cleaning
- Responsible for maintaining food safety documents and stock control.


Posted 5d ago
Chef
Compass Group
Ryde NSW 2112•Part time
~$63k(Estimated)
KEY POINTS WE FOUND
- Food preparation, cooking, and presentation of all food offerings
- Ensure compliance with OH&S and maintain awareness of allergens and dietary requirements
- Provide excellent customer service and communication skills


Posted 5d ago
Chefs
Compass Group
Tullamarine VIC 3043•Full time
~$58k - $89k(Estimated)
KEY POINTS WE FOUND
- Seeking qualified chefs with a minimum of 2 years full-time experience.
- Opportunities available from Commis to Head Chef across various venues in Melbourne.
- Competitive pay, flexible working arrangements, and career growth opportunities.


Posted 5d ago
Chef
Compass Group
Narrabeen NSW 2101•Part time
~$63k(Estimated)
KEY POINTS WE FOUND
- Food preparation, cooking, and presentation of all food offerings
- Ensure compliance with OH&S and maintain awareness of allergens and dietary requirements
- Provide excellent customer service and communication skills


Posted 5d ago
Sous Chef | Full-Time | Port Macquarie
Compass Group
Regional NSW•Full time
~$91k(Estimated)
KEY POINTS WE FOUND
- Coordinate large-scale meal preparation across multiple dining areas
- Support the Head Chef with daily kitchen operations
- Lead, coach and mentor kitchen team members


Posted 5d ago
Chefs
Compass Group
Pymble NSW 2073•Casual/Holiday
~$61k(Estimated)
KEY POINTS WE FOUND
- Prepare and cook meals to menu across different sites
- Follow food safety, allergen and dietary requirements
- Maintain kitchen cleanliness and WHS standards


Posted 5d ago
Chef
Compass Group
Macquarie Park NSW 2113•Part time
~$63k(Estimated)
KEY POINTS WE FOUND
- Food preparation, cooking, and presentation of all food offerings
- Ensure compliance with OH&S and maintain awareness of allergens and dietary requirements
- Provide excellent customer service and communication skills


Posted 5d ago
F&B Supervisor
Compass Group
Nowra NSW 2541•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead and support a hospitality team in a structured Defence environment
- Deliver exceptional customer service across dining facilities and hospitality functions
- Ensure compliance with food safety, hygiene and workplace health and safety requirements


Posted 5d ago
Chef
Compass Group
Erskine Park NSW 2759•Part time
~$64k(Estimated)
KEY POINTS WE FOUND
- Prepare, cook and serve meals in line with procedures
- Apply catering control principles; food safety, waste minimisation and cleaning
- Responsible for maintaining food safety documents and stock control.


Posted 5d ago
Chef
Compass Group
Springfield QLD 4300•Full time
~$69k(Estimated)
KEY POINTS WE FOUND
- Full-time Chef position at a prestigious school in Brisbane.
- Responsible for food preparation, cooking, and maintaining hygiene standards.
- Requires experience in bulk cooking and catering for events.


Posted 5d ago
Chef
Compass Group
Dandenong VIC 3175•Full time
~$58k(Estimated)
KEY POINTS WE FOUND
- Prepare and cook nutritious meals to a high standard
- Contribute menu ideas and continuous improvement initiatives
- Maintain food safety, hygiene and quality standards


Posted 5d ago
Catering Assistant | Casual | Cessnock
Compass Group
Cessnock NSW 2325•Casual/Holiday
~$54k(Estimated)
KEY POINTS WE FOUND
- Assist with food preparation and sandwich making.
- Support meal service and dining room operations.
- Maintain cleanliness and organisation across kitchen and dining areas.


Posted 5d ago
Chef
Compass Group
Richmond Lowlands NSW 2753•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Full-time Chef position at RAAF Base Richmond
- Prepare high-quality meals and maintain food safety standards
- Support kitchen operations and collaborate with a professional team
Posted 5d ago
Chef Manager - Bodington
Catholic Healthcare
Wentworth Falls NSW 2782•Full time
~$98k(Estimated)
KEY POINTS WE FOUND
- Manage the operation of the kitchen and dining service for residents.
- Prepare fresh and nutritious meals according to dietary needs.
- Lead and mentor a kitchen team of 14 staff.


Posted 5d ago
Chef
Compass Group
Keysborough VIC 3173•Part time
~$58k(Estimated)
KEY POINTS WE FOUND
- Prepare and cook nutritious meals to a high standard
- Contribute menu ideas and continuous improvement initiatives
- Maintain food safety, hygiene and quality standards


Posted 5d ago
Chef
Compass Group
Kenthurst NSW 2156•Part time
~$64k(Estimated)
KEY POINTS WE FOUND
- Prepare, cook and serve meals in line with procedures
- Apply catering control principles; food safety, waste minimisation and cleaning
- Responsible for maintaining food safety documents and stock control.


Posted 5d ago
Join our growing team and take the next step in your career
Compass Group
Camperdown NSW 2050•Full time
~$54k(Estimated)
KEY POINTS WE FOUND
- Serve students and staff by delivering meals and drinks with care and a smile.
- Provide friendly customer service and operate the till for transactions.
- Collaborate effectively with the team while adhering to hygiene standards.