Chef jobs
2125 jobs
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Posted 13d ago
Catering Assistants and Supervisors | Sunshine Coast
Compass Group
Sunshine Coast QLD•Part time
~$54k - $62k(Estimated)
KEY POINTS WE FOUND
- Multiple part-time hospitality roles available across Maroochydore and surrounding locations.
- Responsibilities include food preparation, customer service, and team supervision.
- Opportunities for career development into supervisory and management roles.
Posted 13d ago
Chef
Compass Group
Australia•Full time
~$63k(Estimated)
KEY POINTS WE FOUND
- Prepare and deliver fresh, high-quality meals for school students and events
- Lead daily kitchen operations while maintaining safety and quality standards
- Mentor and support kitchen staff, fostering a positive, service-focused culture
Posted 13d ago
Chef
Compass Group
Redbank QLD 4301•Full time
~$63k(Estimated)
KEY POINTS WE FOUND
- Prepare and deliver fresh, high-quality meals for school students and events
- Lead daily kitchen operations while maintaining safety and quality standards
- Mentor and support kitchen staff, fostering a positive, service-focused culture
Posted 13d ago
Cook
Compass Group
Australia•Casual/Holiday
~$55k(Estimated)
KEY POINTS WE FOUND
- Basic food preparation and operations in a cafe and functions setting.
- Ensure high-quality food presentation and maintain hygiene standards.
- Advocate for safety and dietary considerations for guests.
Posted 13d ago
Kitchenhand
Compass Group
Canberra ACT 2600•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Full-Time and Part-Time Kitchenhand opportunities available
- Supportive team culture with ongoing training and development
- Assist with basic food preparation and general kitchen duties
Posted 13d ago
Chef
Compass Group
Brisbane Airport QLD 4008•Full time
~$63k(Estimated)
KEY POINTS WE FOUND
- Prepare and deliver fresh, high-quality meals for school students and events
- Lead daily kitchen operations while maintaining safety and quality standards
- Mentor and support kitchen staff, fostering a positive, service-focused culture
Posted 36d ago
Catering Assistant - Emmaus Village Kemps Creek
Catholic Healthcare
Kemps Creek NSW 2178•Part time
~$66k(Estimated)
KEY POINTS WE FOUND
- Prepare high quality food for residents
- Provide excellent dining service and support to residents
- Maintain kitchen cleanliness and follow food safety practices
Posted 14d ago
Weekend Chef - Ballarat
Cater Care
Ballarat VIC•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare fresh, nutritious and well-presented meals to a consistently high standard.
- Provide friendly, attentive service to create a positive dining experience for students.
- Maintain high standards of food safety, hygiene and kitchen cleanliness.
Posted 13d ago
Demi Chef (Pizzaiolo & Breakfast)
ACCOR
Melbourne Airport VIC 3045•Part time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Seeking a Breakfast Demi Chef and Pizzaiolo Demi Chef
- Experience in pizza making and Italian cuisine required
- Supervise kitchen operations and ensure hygiene standards
Posted 13d ago
Chef Supervisor
Compass Group
Randwick NSW 2031•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead and support a professional kitchen team at Randwick Barracks
- Prepare high-quality meals and oversee food preparation standards
- Train, coach and develop team members in a structured environment
Posted 13d ago
Catering Assistant
Compass Group
Sunshine Coast QLD•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Collaborate effectively with the team to ensure smooth operations
- Assist the kitchen to prepare and present basic food and beverages
- Provide friendly customer service and maintain a clean environment
Posted 14d ago
FIFO Village Manager
Cater Care
Melbourne VIC 3004•Full time
~$80k - $100k(Estimated)
KEY POINTS WE FOUND
- Manage accommodation reservations systems and catering services
- Develop and maintain client relationships
- Oversee financial performance and P&L responsibilities
Posted 13d ago
Chef
Compass Group
Brisbane CBD QLD•Full time
~$63k(Estimated)
KEY POINTS WE FOUND
- Prepare and deliver fresh, high-quality meals for school students and events
- Lead daily kitchen operations while maintaining safety and quality standards
- Mentor and support kitchen staff, fostering a positive, service-focused culture
Posted 13d ago
Catering Assistant
Compass Group
Melbourne CBD VIC•Part time
~$57k(Estimated)
KEY POINTS WE FOUND
- Assist in food preparation and sandwich-making
- Maintain cleanliness and organisation in the kitchen and dining areas
- Provide excellent service to those in need
Posted 21d ago
Chef de Partie - Pastry
RACV
Cape Schanck VIC 3939•Part time
~$50k - $70k(Estimated)
KEY POINTS WE FOUND
- Prepare and present high-quality desserts and pastries.
- Support the daily operation of the Pastry Kitchen.
- Maintain food safety and hygiene standards.
Posted 12d ago
Commis Chef
TFE Hotels
Hobart TAS 7000•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare, cook and present menu items according to recipes and brand standards.
- Maintain high standards of food quality, presentation and consistency during service periods.
- Work collaboratively with kitchen and Food & Beverage teams to deliver exceptional dining experiences.
Posted 21d ago
Head Chef – Modern Latin, Wood Fire, Up to $120K+S, Darwin, Sponsorship
Placed Recruitment
Charles Darwin NT 0822•Full time
~$100k - $120k(Estimated)
KEY POINTS WE FOUND
- Lead the kitchen team and create menus for a new restaurant opening in Darwin.
- Cook over wood fire with a focus on Latin flavours and fresh, local ingredients.
- Build and train your own kitchen team while establishing high standards for food quality.
Posted 12d ago
Commis Chef Kitchen & Culinary
Oaks Lake Crackenback Resort
Jindabyne NSW 2627•Casual/Holiday
~$73k - $102k(Estimated)
KEY POINTS WE FOUND
- Assist with the preparation and presentation of dishes across all sections of the kitchen.
- Work collaboratively with the kitchen team to ensure efficient service and smooth operations.
- Maintain cleanliness, organisation, and compliance with food safety and hygiene standards.
Posted 12d ago
Commis Chef Kitchen & Culinary
Oaks Lake Crackenback Resort
NSW•Casual/Holiday
~$73k - $102k(Estimated)
KEY POINTS WE FOUND
- Assist with the preparation and presentation of dishes across all sections of the kitchen.
- Work collaboratively with the kitchen team to ensure efficient service and smooth operations.
- Maintain cleanliness, organisation, and compliance with food safety and hygiene standards.
Posted 13d ago
Sous Chef
Compass Group
Adelaide SA 5000•Full time
~$82k(Estimated)
KEY POINTS WE FOUND
- Assist in the planning and preparation of food production across functions and in-house menu-based catering.
- Contribute to the development of menu ideas using local fresh ingredients and maintain high standards of food safety.
- Mentor the kitchen team and monitor stock to minimise food wastage.