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Chef jobs

2118 jobs
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Posted today

BMA Village - Senior Line Chef

Compass Group
Gold Coast•Full time
~$102k(Estimated)
KEY POINTS WE FOUND
  • Collaborate with a team of chefs and kitchen staff to prepare meals.
  • Ensure compliance with food safety and hygiene standards.
  • Manage bulk cooking for various meal services.
Posted 1d ago

Commi Chef & Cook - Part time - Holiday Inn Perth City Centre

Holiday Inn
Perth WA 6000•Part time
~$55k - $87k(Estimated)
KEY POINTS WE FOUND
  • Join a dynamic team at Holiday Inn Perth City Centre as a Commi Chef or Cook.
  • Deliver exceptional food experiences while maintaining high standards of cleanliness and organisation.
  • Enjoy flexible working options and a supportive work environment.
Posted 9d ago

Catering Attendant

Talent Acquisition Group
Mascot NSW 2020•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare, assemble, and present high-quality airline catering products.
  • Ensure compliance with food safety and hygiene standards.
  • Collaborate with teams to meet delivery deadlines.
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Posted today

Catering Assistant

Compass Group
Melbourne CBD VIC•Part time
~$57k(Estimated)
KEY POINTS WE FOUND
  • Assist in food preparation and sandwich-making
  • Maintain cleanliness and organisation in the kitchen and dining areas
  • Provide excellent service to those in need
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Posted today

Pastry Demi Chef

Marriott
Brisbane QLD•Full time
~$55k - $65k(Estimated)
KEY POINTS WE FOUND
  • Prepare and cook food according to recipes and quality standards.
  • Oversee a specific section of the kitchen ensuring consistent food quality.
  • Contribute to mentoring and guiding junior chefs and kitchen team members.
Posted 24d ago

Pastry Chef - Torte Team

Black Star Pastry
Alexandria NSW 2015•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Prepare and produce slab cakes to Black Star Pastry standards.
  • Assemble, layer, ice, and finish cakes with precision and consistency.
  • Collaborate closely with the Cake Team to ensure seamless production flow.
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+60d ago

Team Members - Roxburgh Park

Oporto
Coolaroo VIC 3048•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food to customers
  • Create memorable customer experiences
  • Maintain a clean and safe restaurant environment
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Posted today

BMA Villages - Line Chef

Compass Group
Forest Lake QLD 4078•Full time
~$103k(Estimated)
KEY POINTS WE FOUND
  • Work collaboratively with a team of Chefs and Kitchen Utilities.
  • Ensure compliance with food safety and hygiene standards.
  • Assist Head Chefs in managing team performance and employee development.
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Posted 54d ago

Catering Assistant | Casual | Wyong NSW Casual

Sodexo
NSW•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Join a team that keeps operations running smoothly.
  • Deliver exceptional customer service in a café environment.
  • Support food preparation and maintain hygiene standards.
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+60d ago

Team Members - Toowoomba

Oporto
Kearneys Spring QLD 4350•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food to customers.
  • Create memorable customer experiences through interactions.
  • Maintain a clean and safe restaurant environment.
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+60d ago

Team Members - Pheasants Nest (Northbound)

Oporto
Pheasants Nest NSW 2574•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food
  • Create memorable customer experiences
  • Maintain a clean and safe restaurant environment
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Posted today

Chef Supervisor

Compass Group
Ipswich QLD 4305•Full time
~$113k(Estimated)
KEY POINTS WE FOUND
  • Support Head Chefs in daily kitchen operations
  • Lead and motivate kitchen teams during service
  • Maintain high standards of food quality and presentation
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Posted today

BMA Village - Senior Line Chef

Compass Group
Kallangur QLD 4503•Full time
~$102k(Estimated)
KEY POINTS WE FOUND
  • Collaborate with a team of chefs and kitchen staff to prepare meals.
  • Ensure compliance with food safety and hygiene standards.
  • Manage bulk cooking for various meal services.
Job Cover
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+60d ago

Team Members - Collie

Chicken Treat
Collie WA 6225•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food to customers
  • Maintain a clean and safe restaurant environment
  • Provide excellent customer service and create fun moments
+60d ago

Chef

Skilled Jobs Australia
Kingscote SA 5223•Full time
~$80k - $85k(Estimated)
KEY POINTS WE FOUND
  • Prepare, cook and present dishes to high standards
  • Create innovative menus considering stock and patron preferences
  • Manage kitchen staff and ensure compliance with health regulations
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Posted 23d ago

Chef

Edge Early Learning
Port Pirie SA 5540•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
  • Plan and prepare nutritious meals for children aged 6 weeks to school age.
  • Develop seasonal menus while accommodating dietary requirements.
  • Maintain a safe and compliant kitchen environment.
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Posted today

Chefs for Blackwater Villages - Central Queensland

Compass Group
Middlemount QLD 4746•Full time
~$103k - $115k(Estimated)
KEY POINTS WE FOUND
  • Line Chefs and Sous & Head Chefs positions available in Central Queensland.
  • Work on a roster system with FIFO or DIDO options.
  • Competitive salary with benefits including retail discounts and health programs.
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Posted today

Chef

Compass Group
Port Macquarie NSW 2444•Casual/Holiday
~$58k - $73k(Estimated)
KEY POINTS WE FOUND
  • Prepare, cook and serve meals in line with procedures
  • Apply catering control principles including food safety and waste minimisation
  • Maintain food safety documents and manage stock control
+60d ago

Cooks / Chefs

Skilled Jobs Australia
Adelaide SA 5000•Full time
~$66k - $74k(Estimated)
KEY POINTS WE FOUND
  • Prepare and cook quality food in a South East Asian cuisine restaurant.
  • Manage kitchen operations and assist in menu planning.
  • Ensure hygiene and food safety standards are met.
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Posted today

Chef

Compass Group
Frankston VIC 3199•Casual/Holiday
~$58k(Estimated)
KEY POINTS WE FOUND
  • Oversee kitchen activities and staff in the absence of the Head Chef.
  • Create and serve high-quality dishes that meet our standards.
  • Manage inventory and ensure the kitchen is well-stocked.
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