Chef jobs
2120 jobs
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Posted 53d ago
Cook | Breakfast
Sofitel
Sydney NSW 2000•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Prepare and cook exceptional breakfast dishes with precision and flair.
- Maintain high standards of hygiene, safety, and presentation in the kitchen.
- Collaborate with the culinary team to deliver memorable dining experiences.


+60d ago
Team Members - Aspley
Oporto
Aspley QLD 4034•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment
+60d ago
Cook
Skilled Jobs Australia
Red Hill VIC 3937•Full time
~$76k - $80k(Estimated)
KEY POINTS WE FOUND
- Prepare and cook food demonstrating a variety of cooking techniques.
- Monitor quality of dishes and ensure compliance with food safety regulations.
- Plan and develop menus using local produce.
+60d ago
Head Chefs, Sous Chefs & Chef de Parties
The Sporting Globe
Melbourne VIC 3000•Full time
~$70k - $90k(Estimated)
KEY POINTS WE FOUND
- Join a vibrant kitchen team in a high-volume restaurant environment.
- Prepare and deliver quality food while ensuring kitchen hygiene and safety standards.
- Contribute to menu development and manage kitchen operations.


Posted today
BMA Villages - Line Chef
Compass Group
Gold Coast•Full time
~$103k(Estimated)
KEY POINTS WE FOUND
- Work collaboratively with a team of Chefs and Kitchen Utilities.
- Ensure compliance with food safety and hygiene standards.
- Assist Head Chefs in managing team performance and employee development.


Posted today
Catering Assistant
Compass Group
Yatala QLD 4207•Casual/Holiday
~$54k pro rata(Estimated)
KEY POINTS WE FOUND
- Provide excellent customer service to clients
- Prepare food items such as salads and sandwiches
- Maintain cleanliness in kitchen and service areas


+60d ago
Team Members - Gateshead
Oporto
Gateshead NSW 2290•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment


+60d ago
Team Members - Plumpton DT
Oporto
Oakhurst NSW 2761•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment

Posted 12d ago
Team Member
Zeus Street Greek
South Melbourne VIC 3205•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Deliver exceptional customer service and take customer orders.
- Assist with food preparation and maintain cleanliness in the restaurant.
- Work in a fast-paced environment as part of a team.


Posted today
Chef
Compass Group
Truganina VIC 3029•Full time
~$58k(Estimated)
KEY POINTS WE FOUND
- Prepare and present delicious meals using high-quality, fresh produce.
- Champion safety by adhering to all OH&S regulations and food handling procedures.
- Uphold operational excellence by maintaining catering controls and hygiene standards.


Posted today
Kitchenhand
Compass Group
Macquarie Park NSW 2113•Casual/Holiday
~$54k(Estimated)
KEY POINTS WE FOUND
- Flexible breakfast shifts available from 7am to 11.30am, Monday to Sunday.
- Responsibilities include food preparation, maintaining service area standards, and cleaning duties.
- Good communication skills and a team-first mentality are essential.


Posted today
Chef
Compass Group
Riverview NSW 2066•Part time
~$62k(Estimated)
KEY POINTS WE FOUND
- Prepare, cook and serve meals in line with procedures.
- Apply catering control principles including food safety and waste minimisation.
- Responsible for maintaining food safety documents and stock control.
Posted 53d ago
Cooks & Chefs
The Sporting Globe
Bendigo VIC 3550•Part time
~$50k - $70k(Estimated)
KEY POINTS WE FOUND
- Join a vibrant team at The Sporting Globe Bar and Grill as a Cook or Chef.
- Ensure high-quality meals are prepared and served on time.
- Maintain a safe and hygienic kitchen environment.


Posted today
CHEFS- FULL TIME - TOWNSVILLE
Compass Group
Townsville QLD•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Prepare high-quality meals for breakfast, lunch and dinner services
- Maintain food safety, hygiene and HACCP standards
- Support kitchen operations including stock control and deliveries


Posted today
Catering Assistant
Compass Group
Parramatta NSW 2150•Part time
~$54k(Estimated)
KEY POINTS WE FOUND
- Assist in preparing and serving nutritious meals
- Maintain cleanliness and organisation in the kitchen and dining rooms
- Demonstrate adaptability by taking on various tasks and responsibilities


Posted today
Catering Assistant
Compass Group
Adelaide SA 5000•Casual/Holiday
~$54k - $66k(Estimated)
KEY POINTS WE FOUND
- Engage with customers and master the POS, delivering seamless service with a smile
- Assist with food preparation and kitchen support tasks
- Maintain a strong customer focus, responding to feedback with a positive and proactive approach
Posted 1d ago
Chef - Casual
Holiday Inn
Dandenong VIC 3175•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Create visually appealing and delicious meals for guests
- Maintain cleanliness and organisation of the workstation
- Collaborate with the kitchen team and assist with various duties
Posted 8d ago
Commis Chef - Breakfast Shifts Kitchen & Culinary
AVANI Cypress Lakes Resort
Cessnock NSW 2325•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and deliver high-quality breakfast service.
- Maintain food safety, hygiene, and cleanliness standards.
- Assist in developing menu items and recipes.

Posted 53d ago
FIFO Head Chef (QLD)
ISS INTEGRATED SERV P/L
QLD•Full time
~$110k - $120k(Estimated)
KEY POINTS WE FOUND
- Responsible for delivering high-quality meals across Breakfast, Crib, and Dinner.
- Ensure adherence to food safety and HACCP standards while meeting client expectations.
- Showcase culinary skills in a FIFO role with ongoing support and training.
+60d ago
Head Chefs, Sous Chefs & Chef de Parties
TGI Fridays
Melbourne VIC 3000•Full time
~$70k - $90k(Estimated)
KEY POINTS WE FOUND
- Join TGI Fridays as a Head Chef, Sous Chef, or Chef de Partie in Melbourne.
- Prepare and deliver high-quality meals in a fast-paced environment.
- Ensure kitchen cleanliness and adherence to food safety standards.