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Chef jobs

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Posted 26d ago

Junior Team Member - Schnitz

SCHNITZ

Leopold VIC 3224•Casual/Holiday

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Serve customers and deliver a great experience every time
Prepare and cook schnitzels to perfection
Keep the restaurant clean and organised

Posted 18d ago

Cook

ACCOR

Mascot NSW 2020•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Join a fast-paced environment providing high-quality customer service.
Prepare, cook, and serve food for breakfast buffet and a la carte.
Ensure food safety protocols and maintain cleanliness in the kitchen.

Posted 10d ago

Sous Chef

Kingpin

Southbank VIC 3006•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Lead day-to-day kitchen operations as the 2IC to the Head Chef.
Coach and develop a team of Cooks to elevate their skills.
Ensure every guest enjoys a great food experience, every time.

Posted 10d ago

Commis Chef

Southport Sharks

Southport QLD 4215•Casual/Holiday

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Join a dynamic kitchen team as a Commis Chef on a casual basis.
Utilise your culinary skills to produce high-quality meals and assist in training others.
Maintain food safety and hygiene standards while working in a busy venue.

Posted 10d ago

Chef de Partie

Novotel

Barossa Valley SA•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Prepare and present à la carte dishes and buffet menus according to standards.
Manage a specific kitchen section during service and ensure high hygiene standards.
Train and supervise junior kitchen staff while maintaining food cost efficiency.

Posted 25d ago

Chef De Partie

ACCOR

Mascot NSW 2020•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Join the Sydney International Lounges team as a Chef De Partie.
Provide efficient, friendly, and professional service to lounge guests.
Support the Executive Chef in food preparation and team development.

Posted 19d ago

Catering Assistant

Garden Village

Limeburners Creek NSW 2324•Part time

~$60k(Estimated)

KEY POINTS WE FOUND

Work across all areas of catering including front-of-house and kitchen roles.
Provide meals and café services to residents in a supportive team environment.
Flexible shifts available to accommodate various schedules.

Posted 10d ago

Chef

Uniting AgeWell

Kings Meadows TAS 7249•Casual/Holiday

~$60k - $70k(Estimated)

KEY POINTS WE FOUND

Provide high quality, nutritious meals to residents.
Ensure compliance with food safety guidelines and HACCP procedures.
Work in a team environment while also engaging in one-on-one interactions with residents.

Posted 19d ago

Commis Chef Kitchen & Culinary

Oaks Sunshine Coast Oasis Resort

Caloundra QLD 4551•Casual/Holiday

~$69k - $97k(Estimated)

KEY POINTS WE FOUND

Assist with the preparation and presentation of dishes across all sections of the kitchen.
Work collaboratively with the kitchen team to ensure efficient service and smooth operations.
Maintain cleanliness, organisation, and compliance with food safety and hygiene standards.

Posted 34d ago

Head Chef | Mick O'Shea's

Open Door Pub Co Pty Ltd

Hackham SA 5163•Full time

~$80k - $100k(Estimated)

KEY POINTS WE FOUND

Lead and develop the kitchen team to create a positive culture
Oversee food quality and manage kitchen operations during busy periods
Plan menus and maintain high standards of food safety and compliance

Posted 11d ago

Demi Chef

Sofitel

Broadbeach QLD 4218•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Prepare and present menu items with creativity and precision.
Supervise and mentor junior kitchen staff while maintaining high culinary standards.
Ensure kitchen hygiene and food safety standards are upheld.

Posted 10d ago

Commis Chef

Country Club Resort

Prospect Vale TAS 7250•Casual/Holiday

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Prepare and cook food in line with standard recipes and presentation requirements.
Maintain high standards of food quality, storage, hygiene and cleanliness.
Support food service across a range of kitchen operations.

Posted 13d ago

Mott 32 | Sous Chef

Crown Melbourne

Melbourne VIC 3004•Full time

~$80k - $100k(Estimated)

KEY POINTS WE FOUND

Support the successful pre-opening and ongoing operation of Mott 32 Melbourne.
Lead, mentor and develop culinary team members to build a high-performing kitchen culture.
Maintain the highest standards of food quality, consistency, presentation and execution.

Posted 18d ago

Commis Chef (Casual)

Hilton Hotels

Perth WA 6000•Part time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Assist in food preparation and cooking under the supervision of senior chefs.
Deliver memorable experiences that enhance guest stays.
Participate in a supportive and rewarding workplace culture.

Posted 11d ago

Commis Chef - Part Time

ACCOR

Melbourne VIC 3004•Part time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Support kitchen operations across breakfast, lunch, and dinner services.
Ensure food is produced in line with kitchen recipes and standards.
Maintain a clean and hygienic work environment.

Posted 41d ago

Line Cooks and Chefs

The Sporting Globe

Mill Park VIC 3082•Casual/Holiday

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Prepare and cook food to high standards
Work efficiently in a fast-paced kitchen environment
Collaborate with team members to ensure smooth operations

+60d ago

Commis Chef

ACCOR

Surfers Paradise QLD 4217•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Join a talented kitchen brigade as a Full-Time Commis Chef.
Assist in food production and maintain high standards of cleanliness and hygiene.
Contribute to a collaborative kitchen culture and deliver exceptional dining experiences.