Chef jobs
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Posted 8d ago
Chefs for Blackwater Villages - Central Queensland
Compass Group
Middlemount QLD 4746•Full time
~$103k - $115k(Estimated)
KEY POINTS WE FOUND
- Line Chefs and Sous & Head Chefs positions available in Central Queensland.
- Work on a roster system with FIFO or DIDO options.
- Competitive salary with benefits including retail discounts and health programs.
Posted today
Chef de Partie
InterContinental
Adelaide SA 5000•Full time
~$63k(Estimated)
KEY POINTS WE FOUND
- Prepare and present dishes to five-star standards.
- Support the Sous Chef in leading daily kitchen operations and oversee the shift in their absence.
- Supervise, mentor, and develop junior chefs.
Posted 8d ago
Chef Positions- Sydney
Compass Group
Parramatta NSW 2150•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Prepare fresh, nutritious meals daily for students
- Assist with functions and events throughout the year
- Monitor stock and minimize wastage while maintaining hygiene standards
Posted 16d ago
Cook and Chefs - The Star Sydney
The Star Entertainment Group
Sydney NSW•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Prepare and present high-quality dishes in a fast-paced environment.
- Maintain cleanliness and adhere to food safety regulations.
- Work collaboratively as part of a team to ensure smooth kitchen operations.
Posted 37d ago
FIFO Chefs from Brisbane and surrounding suburbs (Sponsorship available)
ISS INTEGRATED SERV P/L
Townsville QLD•Full time
~$93k - $110k(Estimated)
KEY POINTS WE FOUND
- Lead kitchen operations in a remote mining environment.
- Prepare and cook high-quality meals consistently.
- Mentor junior kitchen staff and maintain food safety standards.
Posted 38d ago
Head Chef
Novotel
Sunshine Coast QLD•Full time
~$80k - $100k(Estimated)
KEY POINTS WE FOUND
- Lead the main kitchen operation overseeing food production and service.
- Manage food costs, ordering, stock control and kitchen resources.
- Develop and coach the culinary team while ensuring high standards of food quality.
Posted today
Chef - Casual
Holiday Inn
Dandenong VIC 3175•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Create visually appealing and delicious meals for guests
- Maintain cleanliness and organisation of the workstation
- Collaborate with the kitchen team and assist with various duties
Posted 8d ago
Chef
Compass Group
North Sydney NSW 2060•Part time
~$64k(Estimated)
KEY POINTS WE FOUND
- Prepare and deliver nutritious meals for residents.
- Maintain high standards of food safety and hygiene.
- Support efficient kitchen operations and contribute to a positive dining experience.
Posted 24d ago
Catering Leading Hand
dnata catering and retail
The Gardens NT 0820•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead and support team members across production areas.
- Train and coach employees on operational procedures and safety standards.
- Monitor productivity, quality and adherence to production schedules.
Posted today
Food & Beverage Supervisor (Full time) | Holiday Inn & Suites Geelong
Holiday Inn
Geelong VIC 3220•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Lead and coordinate the Food & Beverage team to deliver premium service.
- Monitor guest behaviour and ensure compliance with RSA regulations.
- Assist with training and coaching staff to enhance performance.
Posted 18d ago
Solo Chef
Frontline Recruitment Group
Emerald QLD 4720•Full time
~$75k - $80k(Estimated)
KEY POINTS WE FOUND
- Take charge of the kitchen in a busy regional Queensland pub.
- Deliver consistent, quality meals while managing daily kitchen operations.
- Enjoy a rewarding regional lifestyle with free accommodation.
Posted 8d ago
Chefs for Blackwater Villages - Central Queensland
Compass Group
Redbank QLD 4301•Full time
~$103k - $115k(Estimated)
KEY POINTS WE FOUND
- Line Chefs and Sous & Head Chefs positions available in Central Queensland.
- Work on a roster system with FIFO or DIDO options.
- Competitive salary with benefits including retail discounts and health programs.
Posted 1d ago
Chef
dnata catering and retail
Melbourne Airport VIC 3045•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Join a fast-paced commercial kitchen as a Chef.
- Prepare and cook a variety of bulk hot and cold dishes.
- Uphold food safety and hygiene policies, including HACCP.
Posted 8d ago
Catering Assistants/ Supervisors | VIC
Compass Group
Melbourne CBD VIC•Part time
~$54k - $62k(Estimated)
KEY POINTS WE FOUND
- Multiple hospitality roles available across Melbourne
- Opportunities for career development into supervisory and management roles
- Flexible shift options including evening and overnight shifts
Posted 8d ago
Chef Positions- Sydney
Compass Group
Bella Vista NSW 2153•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Prepare fresh, nutritious meals daily for students
- Assist with functions and events throughout the year
- Monitor stock and minimize wastage while maintaining hygiene standards
Posted 7d ago
Commis Chef
ACCOR
Brisbane QLD 4000•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Consistently offer professional, friendly and proactive guest service.
- Ensure consistency in the presentation of food items and maintain hygiene standards.
- Actively share ideas and maintain communication with the Executive Sous Chef.
Posted today
Commis Chef - Crowne Plaza Hobart
Crowne Plaza Hotels & Resorts
Hobart TAS•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a dynamic Culinary Team at Crowne Plaza Hobart.
- Prepare and present high-quality dishes across various dining outlets.
- Maintain kitchen standards and ensure food safety compliance.
Posted 8d ago
Catering Assistant - Aged Care/Retirement
Cater Care
Ashfield NSW 2131•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Assist with fresh food preparation and kitchen setup.
- Deliver friendly, attentive meal and snack service to residents.
- Maintain cleanliness across kitchen and dining facilities, including dishwashing.
Posted 37d ago
FIFO Chef
ISS INTEGRATED SERV P/L
Rockhampton QLD•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Exciting FIFO Chef opportunities in remote Queensland villages.
- Lead meal services including breakfast, lunch, and dinner.
- Ensure food safety and quality while exceeding client expectations.
Posted today
Commis Chef | Part Time | Holiday Inn Potts Point
Holiday Inn
Potts Point NSW 2011•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and produce high-quality food according to standard recipes.
- Work closely with the Front of House team to deliver the guest experience.
- Champion the identification and reporting of hazards and evaluate risks.