Chef jobs
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Posted 22d ago
Cook
Alzheimers Queensland
Upper Mount Gravatt QLD 4122•Part time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Prepare and cook homestyle meals in line with planned menus.
- Maintain high standards of food safety, hygiene, and presentation.
- Support meal service and ensure timely delivery to residents.
Posted 29d ago
Head Chef
Varsity
Ringwood VIC 3134•Full time
~$70k - $90k(Estimated)
KEY POINTS WE FOUND
- Lead the kitchen team at Varsity Ringwood.
- Ensure high-quality food and service standards.
- Manage kitchen operations and compliance.

Posted 1d ago
Chef de Partie & Commis | Wishbone
LUCAS Restaurants
Melbourne VIC 3004•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Join the opening team at Wishbone, a new casual dining venue in Melbourne.
- Work alongside industry professionals to create exceptional food experiences.
- Opportunities for career progression and industry-leading training.


Posted 18d ago
Head Chef
Frontline Recruitment Group
Longreach QLD 4730•Full time
~$80k - $85k(Estimated)
KEY POINTS WE FOUND
- Lead a passionate kitchen team in a thriving country pub
- Showcase your creativity while driving quality and consistency
- Enjoy a genuine outback lifestyle with a strong community atmosphere


Posted 8d ago
Chef Positions- Sydney
Compass Group
Rose Bay NSW 2029•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Prepare fresh, nutritious meals daily for students
- Assist with functions and events throughout the year
- Monitor stock and minimize wastage while maintaining hygiene standards


Posted 18d ago
Head Chef - Rockhampton
Frontline Recruitment Group
Rockhampton QLD•Full time
~$85k - $95k(Estimated)
KEY POINTS WE FOUND
- Lead a busy pub kitchen and manage kitchen operations.
- Contribute to menu development and daily specials.
- Ensure food quality and safety standards are maintained.

Posted 1d ago
Chef de Partie | Grill Americano Sydney
LUCAS Restaurants
Melbourne VIC 3004•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Join a prestigious restaurant known for its Italian cuisine.
- Opportunity for career growth with training and support.
- Work in a high-pressure environment with a focus on leadership.

Posted 7d ago
Sous Chef | Society
LUCAS Restaurants
Melbourne VIC 3004•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Assist Head Chefs with day-to-day kitchen operations
- Lead, mentor, and inspire kitchen team
- Ensure compliance with food safety and OH&S standards


Posted 8d ago
Chef | FIFO/BIBO | 14:7 | New South Wales Full-time
Sodexo
NSW•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Prepare meals across breakfast, crib and dinner services
- Work in a high-volume catering environment
- Maintain food safety and HACCP standards


Posted 8d ago
Chef | FIFO | 14:7 | Queensland Full-time
Sodexo
QLD•Full time
~$93k - $98k(Estimated)
KEY POINTS WE FOUND
- Prepare meals across breakfast, crib and dinner services
- Work in a high-volume catering environment
- Maintain food safety and HACCP standards

Posted 16d ago
Sous Chef
Mulpha
Gold Coast•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Join the culinary leadership team at Edgewater Dining.
- Lead service and inspire a high-performing kitchen team.
- Ensure quality, creativity, and consistency in every dish.

Posted 8d ago
Chef
Retire Australia
Erina NSW 2250•Casual/Holiday
~$69k(Estimated)
KEY POINTS WE FOUND
- Lead the kitchen team to create nutritious meals for seniors.
- Manage stock control, food orders, and kitchen operations.
- Ensure compliance with food regulations and workplace safety.

Posted 37d ago
Brisbane Chefs and nearby suburbs for FIFO Central QLD mining sites (Sponsorship available)
ISS INTEGRATED SERV P/L
Townsville QLD•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Join a dynamic kitchen team in a remote mining environment.
- Prepare and cook high-quality meals consistently and efficiently.
- Support food safety and hygiene standards while mentoring junior staff.

Posted 37d ago
Chef Apprenticeship - Terrigal Hotel
MRAEL
Terrigal NSW 2260•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a team as an Apprentice Chef at Terrigal Hotel.
- Gain a nationally recognised Certificate III in Commercial Cookery while earning a full-time wage.
- Receive tailored training and support from skilled professionals.

Posted 16d ago
Cook and Chefs - The Star Sydney
The Star Entertainment Group
Sydney NSW•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Prepare and present high-quality dishes in a fast-paced environment.
- Maintain cleanliness and adhere to food safety regulations.
- Work collaboratively as part of a team to ensure smooth kitchen operations.
Posted 31d ago
Chef de Partie
InterContinental
Adelaide SA 5000•Full time
~$63k(Estimated)
KEY POINTS WE FOUND
- Prepare and present dishes to five-star standards.
- Support the Sous Chef in leading daily kitchen operations and oversee the shift in their absence.
- Supervise, mentor, and develop junior chefs.

Posted 16d ago
Chief Steward
RACV
Melbourne VIC 3004•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead the day-to-day operations of the stewarding team.
- Ensure high standards of health, safety and hygiene are maintained.
- Develop and train kitchen attendants while overseeing operational efficiencies.


Posted 8d ago
Chef Positions- Sydney
Compass Group
Camperdown NSW 2050•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Prepare fresh, nutritious meals daily for students
- Assist with functions and events throughout the year
- Monitor stock and minimize wastage while maintaining hygiene standards

Posted 15d ago
Commis Chef
Hilton Hotels
Busselton WA 6280•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Assist in food preparation and cooking under the supervision of senior chefs.
- Ensure consistent great food production in line with Hilton's high-quality standards.
- Maintain cleanliness and hygiene in the kitchen.


Posted 8d ago
Grow With Us: Chef Manager Roles
Compass Group
Adelaide SA 5000•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead and inspire a culinary team to deliver high-quality meals.
- Manage food production and menu-based catering for students.
- Ensure compliance with food hygiene and safety standards.