Chef jobs
2153 jobs
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Posted 17d ago
Chef & Cook - Hobart Deli and SomeDay Coffee Co
Hobart Deli and SomeDay Coffee Co
Perth WA 6000•Full time
$80k - $90k
Above avg
KEY POINTS WE FOUND
- Join a motivated team dedicated to delivering exceptional food services.
- Ensure the highest food quality standards and customer satisfaction.
- Manage kitchen operations and mentor junior staff.
Posted 11d ago
Chef & Cook - Middle Brighton Baths
Middle Brighton Baths
Brighton VIC 3186•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Join a dynamic team at a premier waterfront venue.
- Prepare and present high-quality dishes to a consistent standard.
- Ensure kitchen hygiene and food safety compliance.
Posted 8d ago
Chefs/Cooks SGW17
Skilled Global Workforce
QLD•Full time
$75k - $95k
Above avg
KEY POINTS WE FOUND
- Looking for experienced chefs and cooks for clients in Roma and Charleville, QLD.
- Full-time positions with a salary range of $75,000 - $95,000 plus superannuation.
- Candidates should have at least 1 year of relevant experience and relevant qualifications.
Posted 12d ago
Chefs/Cooks SGW10
Skilled Global Workforce
Cairns QLD•Full time
$75k - $95k
Above avg
KEY POINTS WE FOUND
- Looking for experienced chefs and cooks for full-time positions in Cairns, QLD.
- Salary range of $75,000 - $95,000 per year plus superannuation based on experience.
- Candidates must ensure high food quality, manage stock levels, and maintain hygiene standards.
Posted 17d ago
Chefs & Cooks SGW05
Skilled Global Workforce
Hobart TAS•Full time
$75k - $95k
Above avg
KEY POINTS WE FOUND
- Join a team of experienced Chefs & Cooks in Hobart and St Helens, Tasmania.
- Ensure high standards of food preparation and hygiene are maintained.
- Assist in cost control and work harmoniously within the kitchen brigade.
Posted 16d ago
Junior Sous Chef
Marriott
Sydney NSW•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Supervise the restaurant service period and ensure exceptional service for travellers.
- Assist with bar operational tasks and maintain cleanliness and stock levels.
- Build relationships with travellers to enhance their experience and encourage future bookings.
Posted 38d ago
Team Member - Chadstone
Fonda Mexican
Chadstone VIC 3148•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Deliver an incredible dining experience for customers.
- Consistently demonstrate and drive Fonda’s Steps of Service.
- Maintain cleanliness and hygiene standards.
Posted today
Chef - Casual
Holiday Inn
Dandenong VIC 3175•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Create visually appealing and delicious meals for guests
- Maintain cleanliness and organisation of the workstation
- Collaborate with the kitchen team and assist with various duties
Posted 16d ago
Team Member – Sushi Sushi, Brisbane Airport
Cater Care
Brisbane Airport QLD 4008•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and present fresh sushi and other menu items to a high standard.
- Deliver friendly, efficient customer service to travellers.
- Maintain food quality, presentation and hygiene standards.
Posted 16d ago
Chef | Sinnamon Park
Bluebird early education
Sinnamon Park QLD 4073•Part time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Oversee daily operations of the kitchen and provide nutritious meals for children aged 0 to 6 years.
- Plan and prepare meals considering dietary requirements and allergies.
- Maintain a safe and hygienic kitchen environment.
Posted 16d ago
Commis Chef
Sofitel
Sydney NSW 2000•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join the Culinary team as a Commis Chef at Sofitel Sydney Darling Harbour.
- Support the preparation, cooking, and presentation of dishes across various outlets.
- Gain hands-on experience and develop culinary skills in a luxury hotel environment.
Posted 8d ago
Catering Assistants/ Supervisors | VIC
Compass Group
Tullamarine VIC 3043•Part time
~$54k - $62k(Estimated)
KEY POINTS WE FOUND
- Multiple hospitality roles available across Melbourne
- Opportunities for career development into supervisory and management roles
- Flexible shift options including evening and overnight shifts
Posted 37d ago
Brisbane Chefs and nearby suburbs for FIFO Central QLD mining sites (Sponsorship available)
ISS INTEGRATED SERV P/L
Townsville QLD•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Join a dynamic kitchen team in a remote mining environment.
- Prepare and cook high-quality meals consistently and efficiently.
- Support food safety and hygiene standards while mentoring junior staff.
Posted 38d ago
Food & Beverage Supervisor - Birdie Bar & Brasserie
Novotel
Sydney NSW 2000•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Lead and develop a team of hospitality professionals.
- Ensure efficient, friendly and professional food and beverage service is provided to all guests.
- Implement and establish on-the-job training programs for colleagues.
Posted 7d ago
Chefs & Cooks, Pastry Chefs & Cooks | Lucas Collective
LUCAS Restaurants
Melbourne VIC 3004•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Join a progressive restaurant group with opportunities across all levels including Pastry.
- Demonstrated experience in high-volume or fine-dining venues is essential.
- Strong work ethic and ability to work in high-pressure environments are required.
Posted 1d ago
Sous Chef
ACCOR
Mascot NSW 2020•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Support the Executive Chef in overseeing daily kitchen operations.
- Prepare and deliver high-quality dishes aligned with brand and airline standards.
- Supervise, mentor, and motivate kitchen staff to ensure smooth service.
Posted 7d ago
Chef
Uniting AgeWell
Hawthorn VIC 3122•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Part-Time Chef position at Uniting AgeWell Hawthorn
- Create nourishing, high-quality meals for residents
- Ensure compliance with food safety and HACCP standards
Posted 31d ago
Chef de Partie Kitchen & Culinary
Oaks Cairns Hotel
Cairns City QLD 4870•Casual/Holiday
~$79k - $111k(Estimated)
KEY POINTS WE FOUND
- Join a dynamic kitchen team as a Chef de Partie.
- Prepare and cook meals to high standards while maintaining food quality and hygiene.
- Collaborate with team members and assist in menu development.
Posted 54d ago
Demi Chef - Conference & Events
Sofitel
Melbourne VIC 3004•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Support and collaborate with the team to produce lavish buffets and elaborate menus in Conference and Events.
- Assist with training Commis Chefs and apprentices to desired standard and ensure food standards are met.
- Promote teamwork and maintain a positive work environment while ensuring compliance with health and safety regulations.
Posted 7d ago
Pastry Sous Chef
LUCAS Restaurants
Melbourne VIC 3004•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead the pastry kitchen and oversee daily operations.
- Drive creativity and excellence in pastry offerings.
- Manage menu development and team leadership.