Prepare and cook a variety of authentic Indian dishes, especially South Indian cuisine.
Maintain consistency in food quality, taste, and presentation.
Ensure compliance with food safety and hygiene standards.

+60d ago

Chef

Sutbul house pty Ltd

Glen Osmond SA 5064•Full time

$75k - $80k

Above avg

KEY POINTS WE FOUND

Plan, prepare and cook a wide range of authentic Korean barbecue dishes.
Supervise and train kitchen staff in Korean cooking techniques and food safety standards.
Ensure compliance with Australian food safety and hygiene regulations.

+60d ago

Chef

Foodmandu Restaurant & Bar Pty Ltd

Batehaven NSW 2536•Full time

$71k - $85k

Above avg

KEY POINTS WE FOUND

Prepare and cook high-quality dishes from diverse cuisines.
Develop unique menus showcasing culinary styles.
Oversee kitchen operations and manage inventory.

+60d ago

Cook

Prepare and cook high-quality meals according to established recipes and standards.
Manage kitchen equipment and maintain a safe and organized kitchen environment.
Train and guide other kitchen staff and apprentices.

+60d ago

Prepare and cook dishes to the highest standard in a busy kitchen.
Oversee daily kitchen operations and ensure food quality and presentation.
Train and support junior kitchen staff while managing schedules.

+60d ago

Chef

Angie’s Dumpling Bar

Wantirna South VIC 3152•Full time

KEY POINTS WE FOUND

Join a dynamic team at Angie’s Dumpling Bar as a Chef.
Bring your expertise in Asian cuisine, particularly dumpling making and wok cooking.
Lead and manage kitchen staff while maintaining high food quality and safety standards.

+60d ago

Experience Chef

OB cafe pty Ltd

Bonnyrigg NSW 2177•Part time

$25 - $30/hr

KEY POINTS WE FOUND

Prepare and cook breakfast and brunch dishes to a high standard
Ensure food quality, consistency, and presentation
Maintain a clean and organised kitchen

+60d ago

CHEF

Country Garden Indian Cuisine

Seaview Downs SA 5049•Full time

$75k - $80k

Above avg

KEY POINTS WE FOUND

Monitor quality of dishes during preparation and presentation.
Plan menus, estimate food and labour costs, and order supplies.
Ensure compliance with food hygiene regulations and provide training to staff.

+60d ago

CHEF

ARTS INDIAN RESTAURANT

Turramurra NSW 2074•Full time

$80k - $84k

Above avg

+60d ago

Chef

ForgeHR

Taren Point NSW 2229•Full time

$80k - $83k

Above avg

KEY POINTS WE FOUND

Seeking an experienced Chef for a new venue opening.
Responsible for preparing Australian and Asian-style dishes, managing a small kitchen team.
Ensure high-quality meals and smooth kitchen operations.

Expiring in 2d

Full-time Cook

Cosi Bar Ristorante

South Yarra VIC 3141•Full time

$75k - $85k

Above avg

KEY POINTS WE FOUND

Join a dynamic team as a Full-time Cook at Cosi Bar Ristorante.
Prepare and present a variety of dishes while maintaining quality standards.
Assist with menu planning and provide guidance to junior staff.

+60d ago

FUll Time CDP Chef

Oversee daily kitchen operations and ensure high-quality food preparation.
Assist Head Chef in menu planning and recipe development.
Supervise and mentor junior kitchen staff.

+60d ago

Full Time Chef

Gillo Enterprises Pty Ltd

Potts Point NSW 2011•Full time

$80k

Above avg

KEY POINTS WE FOUND

Prepare and cook Italian-inspired dishes including fresh pasta and sauces.
Organise daily preparation and manage a section during service.
Maintain food safety and hygiene standards while supporting junior kitchen staff.

+60d ago

Chef

Tooleybuc Sporting Club

Tooleybuc NSW 2736•Full time

$77k - $85k

Above avg

KEY POINTS WE FOUND

Assist with the management of the catering division at Tooleybuc Sporting Club.
Focus on growing dining customers and increasing revenue from functions.
Work full-time from Wednesday to Sunday, including public holidays when required.