Chef jobs
2158 jobs
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Posted 4d ago
Chef
7 Cut Steakhouse
Newcastle Area NSW•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Manage kitchen operations and ensure high culinary standards.
- Prepare and cook premium cuts of beef and other dishes according to specifications.
- Supervise and train kitchen staff while maintaining food safety standards.
Posted 4d ago
Cook/Chef
dhiman enterprises
Cairns North QLD 4870•Full time
$72k - $80k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a variety of Indian dishes including curries and tandoori specialities.
- Ensure food quality, presentation, and compliance with food safety standards.
- Coordinate with kitchen staff to ensure timely preparation and service of orders.
Posted 4d ago
CHEF
Sharma Partners Pty Ltd t/a Exotic Indian Curries
Haberfield NSW 2045•Full time
$65k - $80k
Above avg
KEY POINTS WE FOUND
- Deliver a consistent dining experience for customers
- Plan menus and manage kitchen staff activities
- Ensure high standards of food quality and safety
Posted 4d ago
CHEF/COOK
CAFE BRUNELLI
Adelaide SA•Full time
$80k - $90k
Above avg
KEY POINTS WE FOUND
- Full-time Chef position available at Café Brunelli in Adelaide.
- Looking for an experienced chef with strong cooking and food preparation skills.
- Must be reliable, punctual, and a strong team player with flexible availability.
Posted 4d ago
Chef Fulltime
Vanilla Lounge
Oakleigh VIC 3166•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Seeking a qualified and experienced chef for a full-time position.
- Responsibilities include menu planning, food preparation, and staff supervision.
- Must have excellent communication skills and a passion for cooking.
Posted 4d ago
Full-time Chef
Nagisa Japanese Restaurant
Newcastle NSW 2300•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Plan menus and order food supplies to meet operational requirements.
- Prepare and cook a variety of Japanese and contemporary dishes.
- Maintain high standards of food safety and hygiene.
Posted 4d ago
Chef
Macelleria Newtown Pty Ltd
Newtown NSW 2042•Full time
KEY POINTS WE FOUND
- Qualified Chef position available at Macelleria Newtown.
- Normal working hours are 38 hours per week.
- Salary range is $79,500.00 - $85,000.00 based on experience.
Posted 4d ago
Chef
Kolapasi Indian Canteen - Goldcoast
Mermaid Beach QLD 4218•Full time
$80k - $90k
Above avg
KEY POINTS WE FOUND
- Prepare and cook authentic Indian dishes with consistency and quality.
- Manage kitchen operations during busy service periods.
- Supervise and train junior kitchen staff.
Posted 5d ago
CHEF
To The Top Pty Ltd T/a 8848 Momo House – Cairns
Cairns City QLD 4870•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Lead and oversee all kitchen operations ensuring high-quality food production.
- Supervise and coordinate kitchen staff while maintaining food safety and hygiene standards.
- Manage inventory and implement cost-control measures to maximise profitability.
+60d ago
Chef
The Carrington
Shepparton VIC 3630•Full time
$77k
Above avg
KEY POINTS WE FOUND
- Craft and deliver high quality, creative dishes.
- Maintain a clean and efficient kitchen environment.
- Collaborate with the kitchen team to enhance menu items.
+60d ago
Chef
SDB Trading Pty Ltd
Melbourne CBD VIC•Full time
$75k
Above avg
KEY POINTS WE FOUND
- Seeking an experienced chef with restaurant industry experience.
- Responsibilities include menu planning, food costing, and maintaining food quality standards.
- Must be available over a 5-day roster and work well under pressure.
+60d ago
Chef & Cook
Celebration Club Indian Restaurant
Para Vista SA 5093•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Plan menus and develop new recipes.
- Oversee food preparation and presentation.
- Manage kitchen staff and ensure food quality.
+60d ago
Full-Time Chef – Vietnamese Cuisine
Vietnam Why not Restaurant
Manly NSW 2095•Full time
$77k - $85k
Above avg
+60d ago
Sous Chef
Bistrot dOrsay
Melbourne VIC•Full time
$75k - $80k
Above avg
KEY POINTS WE FOUND
- Join a premier French bistro in Melbourne as a Sous Chef.
- Prepare and cook a variety of dishes to a high standard.
- Collaborate with the team to deliver an exceptional dining experience.
Posted 20d ago
Chef
Bar Lee.
Echuca VIC 3564•Full time
$80k
Above avg
KEY POINTS WE FOUND
- Join a smaller team with flexible hours for a better work-life balance.
- Create and alter the menu with creative license.
- Ensure consistent quality and compliance with food safety standards.
+60d ago
Chef cook
The Indian grill
Moonta SA 5558•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a variety of dishes according to menu requirements.
- Ensure food is prepared in a timely and consistent manner while maintaining high standards of quality.
- Supervise kitchen staff and assist in training junior cooks.
+60d ago
chef
Toki Bistro & Bar
North Sydney NSW 2060•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Plan, prepare and execute high-quality dishes in accordance with the restaurant’s concept, menu and standards
- Oversee daily kitchen operations, including food preparation, cooking, plating and service timing
- Manage kitchen staff, including scheduling, task allocation, training and performance supervision
+60d ago
Cook
Dal Makhani Pty ltd
Ocean Shores NSW 2483•N/A
$75k - $80k
Above avg
+60d ago
Chef
Maple Views Pty Ltd
Toowoomba City QLD 4350•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and present high-quality Modern Australian dishes.
- Manage preparation for à la carte dining and room service.
- Ensure compliance with food safety and hygiene standards.
+60d ago
Chef
Hidden Gem Tugun
Tugun QLD 4224•Full time
$77k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook dishes to the highest standard in a busy kitchen.
- Oversee daily kitchen operations and ensure food quality and presentation.
- Train and support junior kitchen staff while managing schedules.